Shiro Pacific Place

A platter of fresh raw fish slices chosen by the chef. Includes a variety of seasonal seafood. · Fresh, delicate texture with natural sweetness of the fish. · Dip lightly in soy sauce and wasabi.

An assortment of nigiri (fish on rice) and maki (rolled sushi). Selected by the chef based on daily freshness. · A balance of vinegared rice and fresh toppings. · Eat in one bite for the best flavor balance.

A bowl of sushi rice topped with diced raw fish, vegetables, and egg. · Varied textures from the cubed ingredients, savory and fresh. · Mix gently or eat toppings with rice.

Rice bowl topped with minced fatty tuna and green onions. · Rich, creamy texture from the fatty tuna balanced by crisp onions. · Pour a little soy sauce over the top before eating.

Rice bowl featuring lightly torch-seared salmon and scallops. · Smoky aroma from searing, with a melt-in-the-mouth texture. · Enjoy the contrast between the cooked exterior and raw interior.

Mackerel fillet grilled with salt until the skin is crisp. · Oily, flavorful fish with a firm texture and salty skin. · Squeeze lemon over the fish and eat with rice.

Premium black cod marinated in sweet Saikyo miso. · Rich, buttery flesh with a sweet caramelized exterior. · A luxurious dish best enjoyed with plain rice.