Shiro

An assortment of 5 kinds of daily small plates. Recommended for those who want to try various flavors in small portions. Pairs excellently with sake.

Boiled edamame soaked in soup stock, offering a refined taste different from typical salted boiled edamame. It's refreshing and perfect as a snack or palate cleanser.

A delicacy made by mixing finely chopped pickled plum and shark cartilage. It features a crunchy texture and the sourness of plum, popular as a refreshing snack.

Miso made with a homemade buckwheat flour base. Enjoy the fragrant soba flavor and the richness of the miso, which pairs well with sake and rice.

Fresh tomatoes slowly steeped in soup stock. The acidity of the tomatoes and the umami of the stock harmonize for a refreshing taste.

Konjac made from soba flour. It has a unique texture and soba aroma, and is a low-calorie, healthy dish.

Thinly sliced kamaboko (fish cake) served with wasabi and soy sauce. Simple yet concentrated with the umami of fish, it's perfect with drinks.

Cheese soaked in miso, which enhances its unique richness and depth. Its intense flavor pairs well with sake and wine.

Grated yam wrapped in seaweed and fried. Crispy on the outside and fluffy on the inside, with a sea aroma that whets the appetite.

A lightly sweetened dashimaki tamago (rolled omelet) baked with plenty of dashi broth. It has a fluffy texture and a refined dashi aroma, served warm.

Aomori Prefecture duck loin, carefully roasted. It has a moist texture and rich umami, served with a Japanese-style sauce.

A chewy dish made by kneading soba flour with hot water. You can fully enjoy the rich aroma and flavor of soba, served with soy sauce and condiments.

Duck and green onions baked in a pottery pot (from 17:30~)

A light and crispy tempura assortment of fresh large shrimp and seasonal vegetables. The coating is crispy and the inside is juicy, served with tempura dipping sauce or salt.

A special tempura assortment featuring luxurious ingredients such as a whole snow crab leg, two large shrimp, and seasonal vegetables. Recommended for special occasions.

Warm soba noodles made with an abundance of seasonal mushrooms and wild vegetables, which are spring delicacies. Characterized by their unique aroma and slight bitterness, these noodles evoke the changing seasons.

Warm soba noodles topped with tempura of wild vegetables such as mountain vegetables. The slight bitterness of the vegetables and the crispy coating enhance the flavor of the soba.

Warm soba noodles luxuriously topped with tempura of fresh snow crab legs, large shrimp, and colorful vegetables. Enjoy the rich flavors of the sea and land at once.

Warm soba noodles topped with tempura of large shrimp and seasonal vegetables. The crispy tempura and warm broth blend exquisitely, making it a satisfying dish.

Warm soba noodles topped with kakiage (mixed vegetable and shrimp tempura) cut into small pieces. Enjoy the crispy texture and concentrated flavors of the ingredients.

Warm soba noodles with plenty of duck and green onions. The rich umami of the duck and the sweetness of the fat dissolve into the broth, creating a deep flavor.

Warm soba noodles generously topped with "tororo" (grated yam). The smooth texture of tororo, the flavor of soba, and the umami of the broth blend together.

A warm soba dish luxuriously made with fragrant seaweed. The aroma of the sea whets the appetite, offering a simple yet profound flavor. The seaweed becomes soft and melts when dipped in the broth.

Soba noodles served simply in a warm broth. The rich flavor of Ni-hachi soba and the mellow broth will warm your body. You can adjust the taste with condiments.

A luxurious dish combining tempura of fresh snow crab, large shrimp, and seasonal vegetables with cold soba. Enjoy the harmony of the smooth soba and crispy tempura.

A classic dish of tempura of large shrimp and seasonal vegetables served with cold soba. The aroma of freshly fried tempura and the refreshing flavor of cold soba whet the appetite.

A combination of kakiage (tempura of finely chopped shrimp and colorful vegetables) and cold soba. Please enjoy the crispy kakiage dipped in cold broth.

Cold soba noodles served with a warm dipping sauce containing duck and green onions. The rich dipping sauce, infused with the umami of duck, pairs exceptionally well with cold soba.

Cold soba noodles served with a cold dipping sauce made from "tororo" (a mixture of grated yam and raw egg). The smooth texture of tororo and the refreshing soba noodles are a delightful combination.

Cold soba topped generously with "tororo" (a mixture of grated yam and raw egg). Characterized by the sticky tororo and cold soba combination.

Simple cold Ni-hachi soba noodles served with a cold dipping sauce. Enjoy the original flavor and smooth texture of soba, with condiments to adjust to your liking.

A dish of 100% buckwheat flour (Juwari soba) served with a cold dipping sauce. It features a rich buckwheat aroma and firm texture, allowing you to deeply savor the original flavor of soba.