Shin Taipei Shimokitazawa

A classic Taiwanese snack of stir-fried peanuts and dried fish (whitebait). Characterized by its crispy texture and savory saltiness. Recommended to enjoy with drinks like beer.

Eggplant and minced meat stir-fried in a sweet and spicy miso sauce, flavored with basil (Taiwanese basil). Characterized by the melt-in-your-mouth texture of the eggplant and the refreshing aroma of basil. Enjoyed as a side dish with rice or as a snack with drinks.

Fresh squid and celery stir-fried in a light salt-based sauce. Enjoy the contrast between the chewy squid and the crisp celery. A refreshing dish as an appetizer or side dish.

Clams stir-fried with garlic, soy sauce, and Taiwanese basil. A rich flavor with the umami of the clams and the punch of garlic. Eat the meat out of the shells, and the remaining sauce is also delicious.

White fish stir-fried with fermented black beans (dou chi). The unique saltiness and richness of the dou chi enhance the delicate flavor of the white fish. A hearty dish that goes well with rice.

Taiwanese-style squid balls made by rolling squid paste into balls and frying them. Characterized by their plump, elastic texture and the sweetness of squid. Usually eaten hot with salt and pepper.

Beef stir-fried with plenty of long onions over high heat. A fragrant soy-based seasoning where the sweetness of the onions and the umami of the beef intertwine. A main dish that goes well with rice.

Deep-fried pork spare ribs coated in a sweet and sour fruity sauce. Enjoy the crispy exterior and juicy interior. The best way to eat it is by hand, savoring the meat around the bones.

Beef stir-fried with garlic sprouts in oyster sauce. The crispiness and aroma of the garlic sprouts stimulate the appetite. The rich flavor is perfect with rice or drinks.

Shell-on shrimp deep-fried with spices. Fried until the shells are fragrant and can be eaten whole. Seasoned with salt, pepper, and spices, it's perfect as a snack with beer.

Taiwanese-style yakisoba. Unlike Japanese sauce yakisoba, it has a savory flavor based on soy sauce and oyster sauce. Stir-fried with ingredients like vegetables and meat.

A stir-fried dish using rice noodles directly imported from Taiwan's Hsinchu region. The dried shrimp and shiitake mushroom broth permeates the rice flour noodles. Characterized by its thin and chewy texture, it has a refreshing yet deep flavor.

Squid stir-fried with chili peppers and peanuts in a sweet and sour soy sauce flavor (Kung Pao style). Characterized by the spiciness of the chili peppers, it has a stimulating taste. Also popular as a side dish with rice.

A dish with crispy fried rice crust topped with hot seafood and vegetable sauce. Enjoy the 'sizzle' sound and fragrant aroma when the sauce is poured. You can enjoy both the crispy part and the part softened by the sauce.

Cold tofu topped with chopped preserved eggs (processed duck eggs), served with a soy-based sauce and condiments. The rich flavor of the preserved eggs pairs well with the refreshing taste of the tofu. A classic appetizer.

Shrimp stir-fried in a sweet and spicy chili sauce. The plump shrimp are coated in a sauce that is both spicy and sweet. A classic Chinese dish that everyone likes.

Shredded beef, green peppers, and bamboo shoots stir-fried (Chinjaro-su). Enjoy the crisp texture of the vegetables and the umami of the beef. Fragrant seasoning using soy sauce and oyster sauce.

Shrimp paste, water chestnuts, and onions rolled in yuba and deep-fried. The outer yuba is crispy, and the inside offers the umami of shrimp and the crunchiness of water chestnuts. A famous dish in places like Tainan, Taiwan.

Salt-cured and dried mullet roe, a high-class Taiwanese delicacy. It has a rich, sticky umami and saltiness. Usually sliced thinly and eaten with radish and scallions, it's the ultimate accompaniment to drinks.

Scallops and broccoli stir-fried in a light, salt-based sauce. Enjoy the sweetness of the scallops and the texture of the broccoli. It's also colorful and brings out the natural flavors of the ingredients.

Diced chicken and cashews stir-fried. Characterized by the contrast between the tender chicken and the crunchy cashews. A sweet and savory flavor that goes well with rice.

Boiled fresh scallops topped with hot oil and scallions. The simple cooking method enhances the natural sweetness and umami of the scallops. The aroma of the scallion oil stimulates the appetite.

Stir-fried beef with yellow chives, which are grown without direct sunlight. Yellow chives are softer, sweeter, and have a more refined aroma than regular chives. They pair well with the richness of oyster sauce.

A refreshing cold dish with a delightful chewy texture. Tossed in a sweet and sour sauce with a rich sesame oil flavor. Perfect as a starter or palate cleanser.

Steamed chicken topped with a special sauce made from scallions and oil. The chicken is moist and tender, and the saltiness and aroma of the scallion sauce enhance its flavor. Usually served as a cold dish.

Fried chicken tail (bonjiri). Characterized by its rich, fatty, and juicy flavor, and its plump texture. Enjoyed freshly fried with simple salt and pepper.

Stir-fried bamboo shoots and minced pork in a spicy miso sauce. Enjoy the crisp texture of the bamboo shoots. The seasoning is delicious enough to be served over rice.

Lamb stir-fried with green vegetables in Taiwan's unique seasoning, Sha Cha sauce. Sha Cha sauce has a flavor similar to barbecue sauce with the umami of seafood and spices, and it pairs well with the gaminess of lamb. A flavor popular in Taiwanese street food and eateries.

Sliced pumpkin coated with the yolk of salted eggs and deep-fried. The natural sweetness of the pumpkin and the rich saltiness and umami of the salted egg are in perfect balance. Enjoy the crispy and fluffy texture.

A Sichuan-style dish where green beans are deep-fried to remove moisture, then stir-fried with minced meat and spices. The flavor of the green beans is concentrated, creating a unique texture. It's rich and spicy, perfect with drinks.

Seafood hot pot in a bright red soup seasoned with spices like chili peppers and Sichuan peppercorns. The seafood broth is well-infused within the spiciness. Enjoy the stimulating flavor by simmering the ingredients.

White rice.

A course featuring representative Taiwanese dishes. Includes 7 popular dishes such as oyster omelets and clam stir-fry with basil. Primarily for 3 or more people, but available for 2 people with an additional charge.

A course featuring Taiwanese-style seafood hot pot. Enjoy a total of 7 dishes, including radish cake and stir-fried beef. Especially recommended for warming up during the cold season.