Shikiya Izakaya

A curated set of five Japanese chicken skewers (yakitori) featuring different cuts and preparations. Includes minced chicken balls, stuffed wings, and other savory bites. Grilled over charcoal for a smoky flavor.

A premium assortment of grilled beef skewers. Features Wagyu beef prepared with various seasonings like miso and salt, along with beef tongue (gyutan). Rich, tender, and flavorful.

A set of deep-fried skewers (kushikatsu) breaded with panko. Includes potato and crab cream croquettes, pork with mushrooms, and bacon-wrapped bites. Crispy on the outside and hot on the inside.

Thick udon noodles served with a creamy sauce made from spicy cod roe (mentaiko). Rich, savory, and slightly spicy with a distinct umami flavor.

A delicate salmon dish featuring spicy cod roe (mentaiko). Likely served as sashimi or a roll with a misty presentation or light sauce.

A platter showcasing salmon prepared in three different ways. A treat for salmon lovers, offering variety in texture and flavor.

A sushi roll filled with shrimp (ebi) and possibly other seafood elements. Wrapped in seaweed and rice, offering a fresh taste of the sea.

A luxurious sushi roll topped with tender Wagyu beef and infused with truffle aroma. An indulgent combination of earthy truffle and rich beef flavors.

Japanese rolled omelet filled or topped with spicy cod roe. Sweet and savory egg contrasts with the salty, spicy kick of the mentaiko.

Japanese rolled omelet with a melted cheese center. A creamy and savory twist on the classic egg dish.

Classic Japanese rolled omelet. Sweet, fluffy, and savory, made by rolling layers of egg together.

Silky smooth savory egg custard, known as chawanmushi. Steamed gently in a cup, often containing bits of chicken or seafood.

A premium sandwich featuring a breaded and deep-fried Wagyu beef cutlet. Served between slices of soft white bread with sauce.

Grilled spicy cod roe. The grilling intensifies the savory, salty flavor and gives it a firmer texture. Perfect as a salty snack with drinks.

Grilled willow leaf fish, known for being full of roe. The entire fish is edible, offering a savory taste and interesting texture.

Deep-fried willow leaf fish. Crispy on the outside with savory roe inside. A popular bar snack.

Japanese-style fried chicken. Marinated in soy sauce and ginger before frying, resulting in a flavorful, crispy bite.

Deep-fried chicken cartilage. Crunchy and addictive, these bite-sized snacks are a classic pairing with beer.

Crispy deep-fried chicken skin. Savory and crunchy, similar to chips but with a rich chicken flavor.

Classic deep-fried potato strips. Salted and served hot.

Deep-fried sweet corn kernels or cobs. Sweet, buttery, and crispy.

Grilled stingray fin. A chewy, jerky-like snack with a sweet and savory glaze. Typically eaten with mayonnaise and shichimi pepper.

Raw octopus chopped and marinated in wasabi. Slimy texture with a sharp, pungent kick from the wasabi.

An assortment of 5 grilled skewers including chicken meatballs and stuffed wings. Served with signature sauces.

A premium set of beef skewers including Wagyu and tongue. Served with signature dipping sauces.

Japanese chicken meatballs grilled on a skewer. Often glazed with a sweet soy-based sauce (tare).

Chicken wings stuffed with spicy cod roe (mentaiko) and grilled. A savory combination of juicy chicken and spicy roe.

Grilled chicken wing mid-section. Crispy skin and juicy meat on the bone.

Grilled chicken thigh skewers. Tender and flavorful, a yakitori staple.

Grilled pork jowl (neck). Known for its crunchy texture and rich marbling.

Wagyu beef skewer marinated in sweet Saikyo miso. Rich and savory with a caramelized finish.

Wagyu beef skewer simply seasoned with salt to highlight the natural meat flavor.

A skewer of minced Wagyu beef patty. Juicy and soft.

Grilled beef tongue. Chewy yet tender with a deep savory flavor.

Grilled chicken hearts. Has a distinct springy texture and rich iron flavor.

Grilled chicken liver. Creamy texture with a bold, rich taste.

Grilled chicken gizzard. Crunchy and firm texture.

Grilled quail eggs on a skewer.

Grilled scallops. Sweet and tender.

Cherry tomatoes wrapped in bacon and grilled. The tomatoes burst with hot juice, complementing the salty bacon.

Enoki mushrooms wrapped in bacon and grilled.

Asparagus spears wrapped in bacon and grilled.

Green bell pepper stuffed with minced meat and grilled.

Grilled King Oyster mushroom.

Grilled okra.

Grilled Shiitake mushrooms.

Grilled garlic cloves.

Special house-made dipping sauces for skewers. Choose from various flavors inspired by different seasons.

Assorted deep-fried skewers on a stick (kushikatsu). Includes vegetables, croquettes, and bacon-wrapped items.

Japanese potato croquette. Mashed potato breaded with panko and fried until golden.

Crab cream croquette. Rich, creamy béchamel sauce with crab meat, breaded and fried.

Pork and Shiitake mushroom deep-fried skewer.

Cheese wrapped in bacon, breaded and deep-fried.

Cherry tomato wrapped in bacon, breaded and deep-fried.

Lotus root stuffed with spicy cod roe and deep-fried.

Fried chicken soaked in sweet and sour nanban sauce, topped with tartar sauce.

Breaded, deep-fried pork cutlet. Crunchy outside and tender inside.

Fried squid rings.

Whiting fish with plum (ume) flavor, breaded and fried.

Assortment of seafood and vegetables deep-fried in light tempura batter.

Assorted vegetables deep-fried in tempura batter.

Shrimp tempura. Deep-fried battered shrimp.

Grilled pork steak served with sauce.

Grilled chicken, likely with crispy skin and savory flavor.

Chicken grilled with a miso glaze.

Grilled mackerel fillet, typically salted.

Grilled salmon fillet.

Rice bowl topped with salmon and an egg yolk cured in soy sauce.

Rice bowl topped with diced assorted raw fish (sashimi).

Premium mixed sashimi rice bowl.

Rice bowl topped with grilled eel (unagi) glazed with sweet sauce.

Rice cooked with salmon and seasonings (takikomi gohan).

Rice bowl topped with simmered beef and onions.

Chicken and egg rice bowl. Simmered in a savory dashi sauce.

Rice bowl topped with grilled pork slices.

Rice bowl topped with a deep-fried pork cutlet and egg.

Rice stir-fried with garlic and seasonings. Aromatic and savory.

Lunch set featuring a rice bowl topped with grilled mackerel.

Lunch set featuring a rice bowl with tender stewed beef tendon.

Lunch set featuring a rice bowl topped with grilled eel.

Lunch set featuring a premium sashimi rice bowl.

Lunch set with deep-fried horse mackerel (aji).

Lunch set with a pork cutlet and egg rice bowl.

Lunch set with Japanese curry and pork over rice.

Lunch set with a hamburger steak rice bowl.

Lunch set with a tempura rice bowl (tendon).

Lunch set with grilled salmon.

Lunch set with a diced sashimi rice bowl.

A sake-based shooter with floral lychee notes and aromatic bitters. Moderate alcohol strength.

A tequila shooter with zesty lemon basil and spicy ginger. Refreshing yet potent.

A double ginger shooter featuring infused sake. Warm and spicy profile.

A dessert-like shot with rum, cream liqueur, and rich milk ice cream. Sweet and creamy.

A colorful vodka and fruit liqueur shot with a frothy egg white top. Sweet, fruity, and easy to drink.

A milky sake shooter with berry flavors. Smooth, sweet, and mild.

A savory and spicy gin shot similar to a Bloody Mary but more intense. Contains chili sauce and pepper.

A very strong shooter featuring high-proof absinthe and herbal liqueurs. Bitter, herbal, and potent.