Shichirin Ichiwa Goutokuji Branch

Marbled Wagyu beef brisket with moderate marbling. Enjoy its juicy fatty flavor. Do not overcook.

Finely marbled, high-quality kalbi. Melts in your mouth with a rich flavor.

Muscle of the cow's diaphragm. Looks like lean meat but is very tender and rich in flavor. You can choose your preferred thickness.

American hanger steak. Rich meat flavor and moderate chewiness.

Wagyu lean meat. Low in fat, allowing you to enjoy the pure meat flavor refreshingly.

High-quality marbled roast beef. Tender and with a refined flavor.

A rare cut near the fillet, part of the brisket. Exquisite balance of lean meat and fat, with very tender meat quality.

Tender and flavorful Kainomi offered at an affordable price.

Classic kalbi. Sweetness of the fat, pairs well with rice and drinks.

Kalbi of higher quality and more fat than regular kalbi.

Tender and healthy hanger steak. The meat's flavor is strongly felt.

Thicker, juicier hanger steak.

Lean meat with less fat and healthy. Can be enjoyed refreshingly.

Thick-cut premium lean meat. Recommended to be eaten rare after searing the surface.

An affordable platter of 4 recommended types of offal.

Assortment of 6 types of offal with various textures and flavors.

Assortment of lean offal (tongue tip, liver, heart).

Fatty beef small intestine with a plump texture. The sweetness of the fat fills your mouth.

Beef large intestine. Has moderate fat and a chewy texture, the classic offal.

Beef liver. Fresh, with little gamey taste, and a rich flavor.

Beef heart. Has a chewy, crisp texture and is light.

Beef aorta. As the name suggests, it has a firm, chewy texture.

Second stomach of a cow. Enjoy its unique shape and elastic texture.

Tip of the beef tongue. Firmly chewy and rich in flavor.

First stomach of a cow. Thick and chewy with a light flavor.

Pork neck. Fatty, with a crispy texture and juiciness.

Pork breast. Soft, creamy, and with a milky flavor.

Pork uterus. Small and chewy, with a light and mild flavor.

Cartilage from the chicken's sternum. Enjoy its chewy texture, perfect as a snack.

Chicken neck. A well-exercised part, so the meat is firm and rich in flavor.

A luxurious assortment allowing you to enjoy various parts of beef tongue at once.

Thick-cut premium beef tongue. Enjoy a juicy and luxurious texture.

Standard grilled beef tongue with salt. Enjoy with lemon juice for a refreshing taste.

Lean part of beef tongue. Low in fat, with a strong meat flavor.

Kalbi part of the tongue (under the tongue) seasoned with leeks. Characterized by its chewiness and flavor.

Assortment of 3 types of fresh offal sashimi. Prepared safely with low-temperature cooking etc.

Fresh beef heart sashimi. Has a crisp texture and no gamey smell.

Third stomach of a cow sashimi. Characterized by its unique folded texture and light flavor, eaten with vinegar miso etc.

Raw second stomach of a cow. Enjoy its elastic texture.

Pork stomach (guts) sashimi. Chewy texture and light flavor.

Raw Wagyu beef thinly sliced and mixed with sauce and egg yolk. Enjoy the rich, sweet flavor of the meat.

Yukke made with horse meat (sakuraniiku). Lighter than beef, with no gamey taste and easy to eat.

A luxurious assortment for 2 people, featuring high-quality meat and vegetables.

A standard assortment for 2 people, featuring classic meat and vegetables.

Irregularly shaped but genuine Wagyu beef at a great price.

Thinly sliced premium roast beef, lightly seared and dipped in egg yolk, served sukiyaki-style.

A luxurious menu item using rare Zabuton cut, enjoyed with plenty of leeks.

Fresh liver lightly cooked in hot garlic sesame oil, like shabu-shabu. Enhances the liver's sweetness.

Finely minced leeks. Recommended to eat with meat for a refreshing taste.

Chopped wasabi. Adds a refreshing spicy accent when eaten with fatty meat.

Grated garlic. Can be mixed into sauce for added richness.

Korean spicy miso. Sweet and spicy, pairs well with meat and vegetables.

Homemade spicy seasoning made with chili peppers and spices.

Wasabi and soy sauce set. For a light, Japanese-style taste.

Sesame oil and salt sauce. Excellent with liver and tongue.

Raw egg. Softens the flavor when mixed in sukiyaki style.

Donburi bowl with our special stew over rice.

Spicy curry rice with the delicious flavor of the meat.

Garlic rice served in a hot stone pot. Enjoy the crispy rice at the bottom.

Korean mixed rice served in a hot stone pot with namul and egg on top.

A mild soup with vegetables and egg served with rice.

Spicy beef soup with rice.

White rice.

Korean noodle dish characterized by cold soup and chewy noodles. Perfect as a finishing dish.

Warm noodle dish in spicy beef soup.

A mild soup with fluffy eggs.

Spicy soup with beef and vegetables.

Generously portioned smooth almond jelly. Perfect for dessert after your meal.