Shichi Japanese Restaurant - ICONSIAM

A premium mixed seafood dish, likely baked or torched with a rich, creamy sauce. Features high-quality ingredients like scallops or crab. Rich, savory, and decadent.

The restaurant's signature sushi roll. Expect a combination of fresh fish and house-special sauces. A balanced bite of vinegared rice and savory fillings.

A deluxe assortment of fresh, raw fish slices. Includes premium cuts selected by the chef. Enjoy with soy sauce and wasabi to appreciate the natural sweetness of the fish.

A rice bowl topped with diced premium Wagyu beef. The beef is likely seared or grilled to bring out its rich fat and umami. Rich and filling.

Grilled collar of yellowtail fish seasoned with salt. The meat is incredibly tender, fatty, and juicy. Eat by picking the meat from the bone.

A fresh vegetable salad topped with sashimi-grade seafood and house dressing. Crisp greens contrast with tender fish. Light and refreshing.

A premium sushi set featuring top-tier ingredients like otoro, uni, or wagyu. Each piece is crafted to highlight the quality of the topping. A luxurious meal.

Grilled beef tongue, likely sliced thick. Known for its unique firm yet tender texture and deep beefy flavor. Often served with a side of salt or lemon.

Chilled Inaniwa udon noodles served with dipping sauce and crispy tempura. Inaniwa udon is thinner and smoother than regular udon. Refreshing and satisfying.

Crab sticks served with a spicy Thai-style dressing. A fusion appetizer combining Japanese ingredients with bold Thai flavors like lime and chili. Zesty and appetizing.

Raw octopus marinated in wasabi. Slippery texture with a sharp nasal kick from the wasabi. A classic companion for beer or sake.

Fresh salmon slices dressed in a spicy Thai salad sauce. The fatty salmon balances the sour and spicy dressing. A popular fusion dish.

Octopus slices served with spicy Thai dressing. Chewy texture with bold, spicy, and sour flavors. Refreshing and stimulating.

Fried chicken wings, likely seasoned with a house special savory glaze or spice. Crispy skin and juicy meat. Great finger food.

Japanese pan-fried dumplings filled with minced pork and vegetables. Crispy on the bottom, steamed soft on top. Dip in vinegar-soy sauce.

Grilled stingray fin. Sweet, savory, and chewy, similar to jerky. Served with mayonnaise and chili powder. Perfect snack with drinks.

Deep-fried icefish (whitebait). Light, airy, and crispy. Served simply with salt or a lemon wedge. Mild fish flavor.

Grilled ginkgo nuts. They have a unique, slightly bitter taste and soft, waxy texture. A traditional seasonal snack.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat. Nutty and healthy.

Deep-fried small shrimp. Crispy and can be eaten whole, shell and all. Savory and packed with umami.

Rice bowl topped with assorted tempura (fried battered seafood and vegetables). Served as a set with miso soup and sides. Crispy and savory.

Rice bowl with Japanese curry and a fried pork cutlet (tonkatsu). The curry is rich, mild, and slightly sweet. Served as a complete meal set.

Set meal featuring beef tongue stewed in a soy-based sauce. The tongue is tender and flavorful from slow cooking. Includes rice and soup.

Rice bowl topped with salmon and spicy cod roe (mentaiko) sauce. The sauce is creamy and savory. Served with side dishes.

Rice bowl topped with rich, pan-seared foie gras (duck liver). Buttery, decadent texture with a sweet glaze. A luxurious set meal.

Rice bowl topped with sweet Zuwai crab (snow crab) meat. Delicate and fluffy texture. Served as a set with soup and sides.

Traditional clear soup steamed in a teapot (dobin). Contains shrimp, chicken, mushroom, and ginkgo nut. Pour the broth into the cup to sip.

Steamed Japanese white rice. Short-grain rice that is sticky and fluffy. Essential accompaniment to savory dishes.

Japanese-style fried rice with garlic and butter. Aromatic and savory. Often served at teppanyaki or grilled meat restaurants.

Classic soybean paste soup with tofu, seaweed, and scallions. Warm, savory, and comforting. A staple of any Japanese meal.

Steamed savory egg custard. Silky smooth texture, containing ingredients like chicken, shrimp, and mushroom inside. Gentle and mild flavor.

Premium steamed egg custard topped with three types of fish roe (likely ikura, tobiko, and caviar). Adds a salty, popping texture to the soft egg.

Steamed egg custard topped with sweet snow crab (Zuwai) meat. The delicate crab flavor complements the savory custard.

A premium sushi roll featuring foie gras and a spicy sauce. Rich, buttery foie gras meets a kick of heat. Served in 5 pieces.

Spicy sushi roll filled with a mix of fish like tuna, hamachi, or salmon. Topped with spicy sauce and crunchy bits. Flavorful and textured.

A fried salmon roll, likely tempura style. Crispy on the outside with cooked salmon inside. Served with a savory sauce.

Traditional thick sushi roll with multiple fillings like egg omelet, cucumber, crab stick, and pickled radish. A classic balance of textures and flavors.

Sushi roll topped or filled with pan-seared foie gras. Offers a luxurious, melt-in-the-mouth experience. Rich and savory.