Shiba Sono Sarashina

A set of curry rice, Japan's national dish, and a small portion of soba noodles. A satisfying combination with plenty of volume.

A set of regular-sized soba noodles and a small portion of curry rice. Recommended for those who want to enjoy noodles as the main dish.

Simple dish where cold noodles are dipped into broth served in a separate container. Enjoy the original firmness and flavor of the noodles.

Noodles in a warm, dashi-infused broth. Simple yet the gentle flavor of the dashi permeates the body.

Noodles topped with tenkasu (tempura batter flakes). Enjoy the richness of the tenkasu dissolved in the broth and its crispy texture.

Noodles topped with sweet and savory simmered fried tofu pouches (aburaage). The sweet broth from the aburaage blends with the soup for a comforting taste.

Cold noodles sprinkled with shredded nori seaweed, eaten by dipping in the broth. The aroma of nori adds an accent.

Warm noodles with a raw egg cracked into them. Named because the egg resembles the moon. Enjoy by breaking the egg to mellow the flavor.

Noodles topped with beaten egg gently simmered in broth. A warm dish where the tenderness of the egg and the flavor of the dashi are unified.

Warm noodles with pork and green onions. A hearty dish where the savory flavor of the meat and the sweetness of the green onions dissolve into the broth.

Noodles colorfully topped with various ingredients such as kamaboko, shiitake mushrooms, and green vegetables. Named because the ingredients are arranged to resemble the face of Okame (a traditional Japanese comic character).

Noodles in a curry soup thinned with dashi. The thick, spicy soup clings well to the noodles, warming the body.

A healthy dish with noodles topped with wild vegetables such as bracken and star-of-bethlehem. Enjoy the unique flavor and texture of the wild vegetables.

Noodles generously topped with several kinds of mushrooms. The rich aroma and umami of the mushrooms spread through the broth.

A hearty noodle dish topped with grilled mochi (Chikara Mochi). The fragrant mochi and broth are a perfect match, making it very satisfying.

A dish where pork and green onions (Namban) are further simmered with beaten egg. The egg envelops the savory flavor of the meat, creating a mellow and rich taste.

Noodles topped with mekabu (the root part of wakame seaweed). Characterized by the slimy texture and oceanic aroma of mekabu.

Refreshing noodles topped with pickled plum and grated daikon radish. The sourness of the plum and the coolness of the grated radish stimulate the appetite.

A traditional noodle dish topped with sweet and savory simmered dried herring. The flavor of the sweet and savory herring dissolves into the broth.

Noodles topped with grated yam (tororo). The stickiness of the tororo and the broth cling well to the noodles, making them smooth to eat.

Warm noodles with duck and green onions. The rich flavor of duck fat and the fragrant green onions are a perfect match.

A luxurious noodle dish with tempura, such as shrimp tempura, simmered with egg. Enjoy the richness of the tempura and the mellowness of the egg at once.

A dish where duck and green onions (Kamo Namban) are simmered with egg. The rich flavor of duck is gently enveloped by the egg.

A summer dish with cold noodles topped with cold grated yam. Refreshing and smooth to eat.

A Sichuan-style pot-stewed udon featuring the numbing sensation of Sichuan peppercorns and the richness of fermented soybeans. Characterized by its spicy and aromatic soup.

Curry rice topped with a juicy hamburger steak. The savory flavor of the meat combined with the curry provides high satisfaction.

A challenge menu for extreme spice lovers. A stewed udon characterized by its magma-like heat and intense spiciness.

A highball based on Okinawan habu sake. Contains shikuwasa, suppressing the habu's unique flavor for a refreshing and energetic drink.