Shanghai Sakaba Yoyogi Nishiguchi
Shanghai Sakaba Yoyogi Nishiguchi
Shanghai Sakaba Yoyogi Nishiguchi
Information on Shanghai Sakaba's lunch menu, banquet courses, and all-you-can-eat and drink options. Courses and all-you-can-eat are available during lunch time. Special benefits for groups using courses over 3000 yen: 1 person free for the organizer for 15+ people, 2 people free for 40+ people, 4 people free for 60+ people, 6 people free for 80+ people. Please enjoy our exquisite dishes made with carefully selected ingredients. All-you-can-eat and drink offers 170 items for 2,980 yen onwards, with a 120-minute system and last order 30 minutes prior. Same prices apply on weekends and holidays. For all-you-can-eat, dishes are served first for the number of people, and additional orders have a last order time of 30 minutes. Please inquire with staff for details.
Shibuya, 渋谷区Yoyogi, 1 Chome−31−12 日綜代々木ビル
Lunch Menu
Bento Box
弁当
All items
A bento box meal, served either for takeout or dine-in, containing a variety of dishes. It offers a balanced meal with rice and side dishes, perfect for a quick and satisfying meal.
¥500
≈ $3.00Banquet Course
All course prices are tax-exclusive.
Fuku Course
福コース
9 dishes + 2h all-you-can-drink
A set menu for enjoying with multiple people, including 9 dishes and 2 hours of all-you-can-drink. You can enjoy various Chinese dishes in small portions, making it ideal for group dining.
¥2,880
≈ $18.00Beauty and Health Course
美容健康コース
9 dishes + 2h all-you-can-drink
A course designed for health and beauty, including 10 dishes and 2 hours of all-you-can-drink. It focuses on dishes made with fresh vegetables and healthy ingredients, recommended for those seeking delicious and healthy meals.
¥3,500
≈ $22.00Hearty Course
ボリューム満点コース
11 dishes + 2.5h all-you-can-drink
A course recommended for those who want to eat their fill, including 11 types of dishes and 2.5 hours of all-you-can-drink. It features hearty dishes such as meat and fried items, perfect for groups with hearty appetites.
¥4,800
≈ $31.00Eikagouka Course
栄華豪華コース
12 dishes + 3 hours all-you-can-drink
A luxurious course featuring 12 dishes made with exquisite ingredients and 3 hours of all-you-can-drink. Perfect for celebrating special occasions or for dining with important guests, allowing you to fully enjoy high-quality Chinese cuisine.
¥7,800
≈ $50.00All-you-can-eat and drink
A total of 170 items. Available for orders of 3 or more people. 120-minute system, last order 30 minutes prior. Same price on weekends and holidays. Please order separately from the menu for group leaders and those who do not drink.
All-you-can-eat and drink
食べ飲み放題
A system where you can order any of the 170 dishes and drinks listed on the menu as many times as you want within the specified time. Ideal for those who want to savor various Chinese dishes to their heart's content or for large group banquets.
¥2,980~
All-You-Can-Eat Menu
Dishes will be served first for the number of people. Additional orders will be on a 30-minute last order basis.
Cantonese Steamed Chicken
広東風蒸し鶏
Tender steamed chicken served with a special Cantonese-style sauce. The savory chicken and the sweet and spicy sauce stimulate the appetite.
Preserved Egg
ピータン
A delicacy made from fermented duck eggs. It has a unique aroma and a melt-in-your-mouth texture, often enjoyed as an appetizer with drinks.
Bang Bang Chicken
バンバンジー
Shredded steamed chicken tossed with cucumbers and other vegetables in a savory sesame-based dressing. Its refreshing taste and sesame flavor are popular.
Youlinji (Fried Chicken with Scallion Sauce)
油淋鶏
A Chinese dish of crispy fried chicken coated in a sweet and sour soy sauce-based sauce. The combination of crispy outside, juicy inside chicken and the flavorful sauce is exquisite.
Cold Jellyfish Salad
クラゲの冷菜
A cold dish of jellyfish with a chewy texture, simply seasoned with sesame oil, vinegar, and soy sauce. Its refreshing taste is expected to stimulate the appetite.
Chinese-style Sausage
中華風腸詰
A Chinese-style sausage made primarily from pork, seasoned to be rich and savory. Its unique aroma and concentrated pork flavor make it an ideal snack with drinks.
Jellyfish Head
クラゲの頭
A cold dish made from the head of jellyfish, featuring an even firmer texture than typical jellyfish salads. Tossed in a special dressing, it offers a unique textural experience.
Stir-fried Shrimp and Napa Cabbage with Salt Flavor
エビと白菜の塩味炒め
A dish of plump shrimp and crisp napa cabbage stir-fried with a light salt flavor. Characterized by a gentle taste that brings out the natural flavors of the ingredients.
Stir-fried Shrimp and Tofu
エビと豆腐炒め
Stir-fried shrimp and tender tofu. Lightly seasoned to bring out the umami of the shrimp and the smooth texture of the tofu.
Stir-fried Chicken and Cashew Nuts
鶏とカシューナッツ炒め
A Chinese dish of chicken and cashew nuts stir-fried in a sweet and savory sauce. The tenderness of the chicken and the crunchy texture of the cashews provide a pleasant accent.
Crab and Egg Stir-fry
カニと玉子炒め
A simple stir-fried dish of fluffy eggs and crab meat. Its delicate flavor of crab and egg is popular among a wide range of people.
Mapo Tofu
麻婆豆腐
A representative Sichuan dish of minced meat and tofu simmered in doubanjiang (spicy bean paste) and Sichuan peppercorns. Its numbing spiciness and richness are characteristic and go well with rice.
Shrimp in Chili Sauce
エビのチリソース
A popular Chinese dish of plump shrimp simmered in a sweet and spicy tomato-based chili sauce. Its rich flavor goes well with both rice and drinks.
Shrimp and Squid in Chili Sauce
イカとエビのチリソース
A chili sauce stir-fry featuring both shrimp and squid. The textures and flavors of the different seafoods blend perfectly with the sweet and spicy chili sauce.
Stir-fried Squid and Green Vegetables
イカと青菜炒め
A dish of stir-fried fresh squid and crisp green vegetables with a light seasoning. Enjoy the chewy texture of the squid and the crispness of the vegetables.
Crab and Egg Chili Sauce
カニと玉子チリソース
A dish of crab meat and fluffy eggs finished in a sweet and spicy chili sauce. The umami of the crab and the creaminess of the egg pair well with the spiciness of the chili sauce.
Stir-fried Shrimp and Broccoli with Salt Flavor
エビとブロッコリーの塩味炒め
A healthy dish of plump shrimp and crisp broccoli stir-fried with a simple salt flavor. Enjoy the texture of the shrimp and broccoli.
Dao Xiao Mian
A specialty from Shanxi Province, China, Dao Xiao Mian (knife-cut noodles). Wheat flour dough is kneaded, and then shaved directly into boiling water using a special knife. Its origin dates back to the Yuan Dynasty (13th-14th century), when it was invented by artisans conscripted into the Shanxi army, who were captivated by the noodle dishes of the time. It is said that the knife-cutting technique was developed then.
Mala Dao Xiao Mian
マーラー刀削麺
Recommended
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a soup with the characteristic "ma" (numbing) and "la" (spicy) flavors of Sichuan cuisine. Its stimulating spiciness and deep richness are characteristic and coat the elastic Dao Xiao Mian well.
¥950
≈ $6.00Miso Dao Xiao Mian
味噌刀削麺
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a popular miso-based soup. The rich umami and aroma of the miso pair well with the chewy Dao Xiao Mian. It has a mellow and familiar taste.
¥950
≈ $6.00Dao Xiao Mian with Tomato and Egg
トマトと玉子入り刀削麺
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a soup with the tanginess of tomatoes and the gentle sweetness of eggs. It is light yet rich, with a flavor popular among women and children.
¥950
≈ $6.00Pork Bone Dao Xiao Mian
豚骨刀削麺
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich, slow-simmered pork bone broth. The creamy richness and umami of the pork broth deeply permeate the chewy noodles. A hearty and satisfying dish.
¥950
≈ $6.00Seafood Dao Xiao Mian
海鮮刀削麺
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a light, salt-flavored soup with plenty of fresh seafood such as shrimp and squid. The soup, concentrated with seafood umami, and the chewy noodles are an exquisite combination.
¥980
≈ $6.00Beef Dao Xiao Mian
牛肉刀削麺
Recommended
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich soup with tender braised beef and spices. Characterized by the deep umami and richness of the beef, it is a hearty dish. The chewy texture of the noodles complements it perfectly for a satisfying meal.
¥980
≈ $6.00Char Siu Dao Xiao Mian
チャーシュー刀削麺
A noodle dish featuring hand-cut noodles from Shanxi Province, China, topped with tender braised char siu in a special sauce. The rich flavor of the meat melts into the soup, creating a delightful combination with the chewy noodles.
¥950
≈ $6.00Dandan Dao Xiao Mian
担々刀削麺
Recommended
A noodle dish featuring hand-cut noodles from Shanxi Province, China, served in a rich, creamy, and spicy soup based on sesame paste. Topped with minced meat and bok choy, the nutty aroma of sesame and the spiciness of chili oil stimulate the appetite. A popular dish that coats the chewy noodles well.
¥980
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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235 customers praised this place. (Google)
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Shibuya, 渋谷区Yoyogi, 1 Chome−31−12 日綜代々木ビル
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