Shabu Teochew Lert Lert (Ratchada Branch)

Large fresh river prawns, firm and sweet bouncy meat, rich prawn roe. Ideal for cooking in hot pot to the perfect doneness. Pairs well with spicy seafood dipping sauce.

Live mantis shrimp, sweet and tender meat, a rare seafood. Tastes like a mix of shrimp and crab. Cook until done and peel the meat for an authentic taste of the sea.

Quality imitation crab sticks, soft and mellow flavor, delicious eaten as is or lightly cooked in broth.

Fresh squid slices, bite-sized, crisp texture, not chewy. Lightly cooked in hot broth to maintain natural sweetness.

Fresh white shrimp, clear meat, turns beautifully orange when cooked, sweet and bouncy. A popular ingredient for shabu-shabu.

Fresh sweet clams, chewy and sweet as the name suggests. Cook in broth and dip in sauce for enhanced flavor.

Large New Zealand mussels, full of sweet and juicy meat, rich in seafood flavor. Cook in broth until done.

Cleaned jellyfish, crispy and chewy texture, fun to eat. Recommended to cook briefly for best results.

White and tender dory fish fillets, boneless, smooth texture, easy to eat and pairs well with all kinds of broth.

Special cut of beef with beautiful snow-like marbling, melt-in-your-mouth tender. A premium and limited menu item.

Special cut of beef, rich flavor and unique texture. Limited quantity per cow.

Thinly sliced beef tongue, crispy and chewy texture when cooked, has a unique aroma loved by beef enthusiasts.

Chuck flap with small tendons, tender and chewy texture, distinct beef flavor.

Top round beef with a moderate amount of muscle and fat. Suitable for those who prefer a firm texture.

Rare cut of sirloin, tender and rich flavor. A well-exercised part, resulting in a firm texture.

Specially marinated tender beef, melt-in-your-mouth tender, mellow flavor that penetrates the meat, easy to cook.

Thinly sliced pork belly with beautiful layers of fat and meat. When cooked, the fat melts, adding moisture and a sweet, rich flavor.

Sliced pork neck, marbled with fat, tender and springy, not too fatty.

Marinated tender pork, well-seasoned, soft and tender texture, suitable for all ages.

Pork ribs with meat, suitable for long simmering in broth to make the broth sweet and mellow, and the meat tender and falling off the bone.

Thick and soft pork ham slices, perfectly salty and rich, easy to eat.

Fresh pork liver slices. Should be lightly cooked to achieve a soft, sweet, and tender texture, not tough.

Pork kidney, thoroughly cleaned, crispy when cooked, unique flavor.

Soft pork blood cubes, cooking in the broth adds flavor and color, making it appetizing. Smooth and tender texture.

Pork windpipe or palate, crispy and chewy texture, a rare cut.

Cleaned duck intestine, white and smooth, crispy and bouncy when cooked in hot broth. Popular with mala soup.

Smooth and tender duck blood cubes, no fishy smell, absorbs broth well.

Oxtail with skin and tendons, crispy texture, rich flavor. Suitable for slow cooking until tender.

Sirloin beef, firm texture with less fat, full beef flavor. Suitable for those who prefer lean meat.

Clear, chewy beef tendon, tender and melts in your mouth when cooked, rich in collagen.

Cleaned beef tripe, thick and tender texture, chewy and enjoyable, absorbs broth well.

Black tripe slices, crispy texture, richer flavor than white tripe.

Clean white tripe, crispy and bouncy, easy to chew. Popular for dipping or in shabu-shabu.

Black tripe, cut into strips, easy to eat, crispy, pairs well with spicy dipping sauce.

Small pak choi, crisp and sweet, easy to cook until tender.

Fresh napa cabbage, sweet and crisp, naturally sweetens the broth.

Fresh green lettuce leaves, can be used to wrap meat or blanched.

Crispy and juicy iceberg lettuce leaves, refreshing when eaten.

Crispy green leafy vegetable with plump stems, slightly sweet and rich flavor.

Watercress or cress, has a unique taste and high nutritional value.

Tender and crisp choy sum shoots, delicious and not bitter.

Plump Hong Kong kale, crisp and bouncy, sweet and not bitter like Thai kale.

Dark green spinach leaves, tender and smooth when cooked, rich in iron.

Popular Thai water spinach, crisp and delicious, pairs well with all types of broth.

Choy Sum has a unique aroma that enhances the soup's fragrance.

Fragrant coriander, for garnishing or blanching to add aroma and flavor.

Crispy long cos lettuce leaves, popular eaten fresh or lightly blanched.

Sliced cabbage, becomes sweet and soft when cooked, even better when cooked longer.

Long celery stalks, have a distinct pungent aroma that helps mask the smell of meat.

Sliced Chinese bitter melon, bitter taste followed by sweetness, helps cut through richness.

Tender and juicy winter melon, melts in your mouth when cooked.

Firm and sweet pumpkin, rich in nutrients.

Fresh crisp broccoli, offers a different texture, chewy and satisfying.

Sliced daikon radish, makes the broth sweet, mellow, and refreshingly fragrant.

Golden sweet corn, plump kernels, sweet and fragrant.

Aromatic taro, crumbly texture, delicious and starchy. Best when cooked until soft and tender.

Sliced potatoes, become smooth and soft when cooked, bland but starchy.

Sliced lotus root, crisp texture, remains crisp even after cooking.

Bright orange carrots, add color and sweetness to the hot pot.

Dark green seaweed, soft and smooth texture, with a mild sea aroma.

Black fungus, crispy texture, fun to chew, healthy.

Small enoki mushrooms in clusters, chewy and soft texture, fun to eat.

Fresh shiitake mushrooms, unique aroma, soft and chewy texture.

Large oyster mushroom slices, firm texture similar to meat, naturally sweet.

Thin and chewy fried tofu skin, absorbs broth excellently.

Tofu mixed with fish paste, bouncy and smooth texture, mellow flavor.

Soft and smooth white tofu, plain flavor, suitable for pairing with spicy dipping sauce.

Porous frozen tofu, absorbs broth inside when cooked, juicy when bitten.

Crispy fried tofu skin, lightly cooked to become soft while retaining its fragrant and rich flavor.

Fried tofu skin rolls, beautifully shaped, easy to eat in bite-sized pieces.

Egg tofu sticks, soft and smooth texture, with a mild egg aroma.

Tofu balls filled with melted cheese, fragrant, rich, and salty, pairs well with the tofu.

Sweet corn and cheese tofu, with sweetness from corn and salty richness from cheese.

Bouncy tofu mixed with crunchy shrimp roe, adds texture to chewing.

Fish tofu shaped into cute cartoon characters, soft and easy to eat, loved by children.

Clear and chewy glass noodles, do not get mushy easily. Suitable for hot pot.

Wide white noodle sheets, soft and smooth texture, easy to eat.

Japanese Udon noodles, thick round strands, chewy and soft with a full bite.

Chinese sweet potato noodles, flat and clear, chewy and fun to eat.

Golden egg noodles, fragrant with egg, perfectly chewy and soft.

Fresh chicken eggs, can be cracked into the soup to add richness or used for dipping cooked meat.

Hot steamed rice, soft grains, nicely separated, pairs well with shabu-shabu.

Ready-to-drink lemon tea, sweet and sour, refreshing.

Bottled oolong tea, fragrant, smooth taste, good for cutting through richness.

Clean bottled drinking water.

Orange flavored carbonated drink, sweet and fizzy, bright.

Cream soda flavored carbonated drink, fragrant and sweet, fizzy and refreshing.

Strawberry flavored carbonated drink, sweet and fragrant, fizzy.

Carbonated cola, sweet and fizzy taste, refreshing.

Lemon flavored carbonated drink, clear, caffeine-free, refreshing taste.

Sweet and cool winter melon drink, fragrant with brown sugar, helps quench thirst and relieve heat.

Chinese herbal drink, sweet and cool with a unique taste, helps relieve internal heat.

Lychee flavored fruit drink, fragrant, sweet, and refreshing.

Ready-to-drink grass jelly drink, fragrant, sweet, and refreshing, helps relieve heat.

Two-flavor hot pot, divided between spicy mala soup and mellow clear soup.

Spicy mala soup, fragrant with Chinese spices, numbing and spicy in the Sichuan style.

Light and clear broth, fragrant and sweet from bone broth, perfect for sipping.

Shrimp balls made from pure shrimp meat, bouncy and crisp, full of shrimp flavor.

Firm and bouncy beef meatballs, rich beef flavor.

Large Australian lobster, firm and sweet meat, can be seasoned in various styles as desired.

Premium A5 grade Kobe beef, fine marbling like artwork, melts in your mouth, the ultimate beef.