Shōya Ōimachi shop

A fun menu where you can grab boiled edamame with your hands. Lightly salted, it pairs well with beer or highballs.

Ground meat and vegetables wrapped in wheat flour dough and grilled. Crispy on the outside, with juicy meat juices overflowing on the inside.

A salad made from mashed boiled potatoes mixed with spicy mentaiko. The spicy kick is a great accent.

Red wiener sausage cut into an octopus shape and stir-fried. A classic nostalgic snack.

Lightly pickled cabbage with salt kombu, garlic, etc. It has a good texture, is refreshing, and is perfect as a palate cleanser.

Chicken pieces coated and deep-fried to a crisp. Often made with V-shaped wings, it's a hearty dish.

Fried chicken gizzard (part of the stomach). Characterized by its unique firm, chewy texture, it pairs well with drinks.

Small sardines deep-fried whole. Soft enough to eat the bones, rich in calcium and with a fragrant taste.

A simple, home-style dish of fried ham and egg. Recommended to break the runny yolk and eat.

A platter of several types of fresh raw seafood. The contents vary depending on the season and availability. Served with wasabi soy sauce.

Offal (internal organs) and root vegetables slowly simmered in a miso or soy sauce-based broth. The flavors are deeply infused, warming the body.

Bite-sized pieces of chicken skewered and grilled over charcoal for a fragrant finish. Seasoned with salt or sauce.