Sesto

Lunch combo including a first course of your choice and a side dish. A complete and convenient meal. · Dishes vary daily based on availability.

Combo menu with a meat or fish main course and a vegetable side dish. · Ideal for a protein-rich and nutritious lunch.

Generous portion of seasonal vegetables, cooked or raw. · Perfect to accompany the meal or as a light dish.

Single portion of a first course from the day's menu. · Usually pasta or rice with various seasonings.

Single portion of a second course from the day's menu. · May include meat, fish, or vegetarian options.

Traditional baked single dish. Can be lasagna bolognese or eggplant parmigiana. · Rich, flavorful, and oven-baked gratin.

Simple boiled rice, seasoned with oil or butter. · A light and delicate dish.

Classic first courses of Roman cuisine. Bold flavors based on pecorino, guanciale, and pepper. · Tasty and rich in dressing.

Fresh pasta filled with ricotta and spinach. Soft and delicate. · Served with simple seasoning to enhance the filling.

Long, flat egg pasta served with meat ragu and tomato sauce. · A hearty and flavorful classic.

Chef's daily special for the first course. · Fresh ingredients and variable recipes.

Lean chicken meat, usually grilled or pan-fried. · Light and tender.

Ground and pressed beef medallion, grilled. · Juicy and flavorful.

Grilled beef steak. · Intense flavor and juicy texture.

Premium cut of beef with the T-bone. · Grilled, usually served rare.

Grilled beef meat served sliced. · Often served with arugula and parmesan shavings.

Chef's special main dish for the day. · Varies based on seasonal ingredients.

Mixed salad of wild herbs and green leaves. · Fresh, light, and slightly bitter.

Large mixed salad enriched with your choice of protein. · A fresh and healthy single meal.

Classic gin-based cocktail served with tonic water or lemon soda. · Fresh, aromatic, and thirst-quenching.

Simple and refreshing drink with vodka and tonic or lemon soda. · Clean and bold taste.

Historic Italian cocktail composed of equal parts Red Vermouth and Campari. · Bitter, sweet, and very aromatic.

Light aperitif based on prosecco, elderflower syrup, soda, and mint. · Floral, sweet, and very refreshing.

Popular Italian aperitif with Prosecco, soda, and a choice between Aperol (sweeter) or Campari (more bitter). · Sparkling and perfect for stimulating the appetite.

Strong and dry iconic cocktail, balanced between the bitterness of Campari, the sweetness of Vermouth, and the botanicals of Gin. · Served with ice and orange peel.

A variation of the Negroni where gin is replaced by brut sparkling wine. · Lighter and more sparkling than the original.

The father of the Negroni, served with soda instead of gin. · Bitter, thirst-quenching, and less alcoholic.

Elegant cocktail with fresh orange juice and Prosecco. · Fruity, sparkling, and ideal for brunch.

Venetian cocktail based on peach puree and Prosecco. · Sweet, fruity, and delicate.

Non-alcoholic version of the Bloody Mary. Spiced tomato juice. · Flavorful, spicy, and savory.

Savory vodka-based cocktail and seasoned tomato juice with spices. · Complex, spicy, and rich in umami.

Cold-pressed juice from fresh fruits and vegetables. · Rich in vitamins and nutrients, with a pure and natural flavor.

Fresh juice obtained from pressing pomegranate seeds. · Sweet-sour taste and rich in antioxidants.

Freshly squeezed citrus juice, usually orange or grapefruit. · Fresh and rich in vitamin C.

Creamy drink made by blending fresh fruit, sometimes with added milk or ice. · Dense and sweet.

Fruit drink, often served in a bottle. · Thirst-quenching and available in various flavors.