Sennkuya Hattsudai Honten

A skewer dish combining chicken thigh meat with our homemade mustard. The spiciness of the mustard and the sweetness of the chicken are exquisitely balanced, allowing you to enjoy the juicy flavor of fresh chicken. Best enjoyed hot with beer or sake.

A classic skewer dish with alternating pieces of chicken and green onion. The savory flavor of the chicken and the sweetness of the onion are delicious, representing the quintessential yakitori taste. It's a dish you can eat endlessly, perfect with drinks.

A skewer dish of fragrant grilled chicken wings. Crispy on the outside, juicy on the inside, and so tender that the meat easily separates from the bone. It features the aroma of chicken skin and the umami of the meat, best enjoyed hot.

A skewer dish made by wrapping mini tomatoes with fresh pork belly. Each bite releases the sweet and sour juice of the tomato and the umami of the pork, creating a refreshing taste. A healthy option that also includes vegetables.

A skewer dish of fragrant grilled bacon wrapped around cheese. The rich flavor of melted cheese and the saltiness of bacon are perfectly matched, making it a popular dish for all ages. Enjoy the hot, melted cheese.

A skewer dish made with seseri (chicken neck meat) and its cartilage. It features a unique chewy texture of the meat and a crunchy cartilage, making it addictive once you try it. Simply seasoned with salt, it's perfect as a snack with drinks.

A skewer dish of rare white chicken liver, with a melt-in-your-mouth texture like foie gras. It's fresh, so it lacks the typical liver smell and offers a mellow, rich umami that spreads in your mouth. It's a popular dish, especially among women, and is best enjoyed with sake or wine.

A skewer dish of carefully grilled chicken hearts (hatsu). It features a unique chewy texture and bursts with umami as you chew. It's a simple yet uniquely delicious dish, irresistible to yakitori lovers.

A chicken tempura set meal using the breast meat of Koshu Shingen chicken and fresh vegetables. The chicken, fried with a light batter, is fluffy and tender, served with our special sauce. It's a hearty lunch set with rice, miso soup, and a side dish.

A fried chicken set meal made with fresh Koshu Shingen chicken, delivered daily from Koshu City, Yamanashi Prefecture, marinated in our secret sauce. The juicy and flavorful fried chicken pairs perfectly with rice and is very satisfying. Served with rice, miso soup, and a side dish.

Chicken Nanban made with Koshu Shingen chicken. Fried chicken is coated in a sweet and sour sauce and generously topped with our rich homemade tartar sauce. The umami of the chicken and the richness of the tartar sauce pair perfectly with rice, making it a satisfying dish.

Oyakodon made with Oyama chicken from Tottori Prefecture, grilled over charcoal and simmered with special sauce and egg. It features the rich flavor of charcoal-grilled chicken and pairs perfectly with fluffy egg. Enjoy it piping hot with rice.

A mini chicken tempura ramen using fresh vegetables and chicken. It features a light, chicken bone broth soup carefully made by the yakitori restaurant, offering a gentle yet deep flavor. Perfect as a light meal or to accompany rice dishes.

A set of mini Oyakodon (rice bowl with chicken and egg) and mini chicken bone broth ramen. The Oyakodon, made with Oyama chicken, is rich in flavor, and the ramen has a light and gentle taste. This is a great value set menu recommended for those who want to enjoy both.