Sekaino Yamachan

Salad generously made with fresh salmon. Enjoy it refreshingly with vegetables.

Salad dressed with a Korean-style sesame oil and salt-based dressing. Appetizing flavor.

Classic salad made with mashed potatoes mixed with vegetables. Creamy and mild flavor.

Healthy tofu salad. Pairs well with dressing for a refreshing taste.

Hearty salad topped with boiled pork. The umami of the pork and vegetables are a great match.

Yamachan's special hearty salad. A dish with various textures and flavors.

A platter of assorted pickles. Perfect as a palate cleanser or with drinks.

Authentic kimchi with a good balance of spiciness and sourness. Enjoy the crisp texture of the napa cabbage.

Lightly pickled napa cabbage. Simple and satisfying flavor.

A refreshing cucumber pickle. Enjoy the crisp, crunchy texture.

Marinated soft-boiled egg. The rich yolk pairs well with drinks.

Thin seaweed seasoned with sesame oil and salt. Crispy texture, perfect as is for snacking.

A dish of steamed chicken served on pounded cucumber, which has been seasoned to absorb flavor. Refreshing taste.

Raw cabbage seasoned with a spicy sauce. Addictive flavor that goes well with drinks.

Cabbage seasoned with a special salt sauce. Simple yet irresistibly delicious.

Cucumber served with a special miso sauce. The richness of the miso enhances the freshness of the cucumber.

Salt-boiled young soybeans. A classic Japanese appetizer that pairs perfectly with beer.

Cucumber seasoned with sesame oil and garlic. As the name suggests, it's an addictive flavor.

Seasoned edamame. Enjoy a flavor different from regular salted boiled edamame.

Simple dish of cold tofu with toppings and soy sauce. Enjoy the soybean flavor.

A platter of assorted fresh seafood. Enjoy a variety of flavors.

Fresh tuna sashimi. Characterized by its rich umami and moist texture.

Vinegared mackerel sashimi. The acidity balances the richness of the mackerel.

Lightly seared salmon with a rich fat content. Enjoy a melt-in-your-mouth texture.

Vibrant orange salmon sashimi. Rich in fat and has a sweet flavor.

Hokkaido scallop sashimi. Sweet and plump texture.

Raw shrimp with a sweet, melt-in-your-mouth texture. Often served with heads on.

Squid sashimi, cut into thin, long strands like noodles. Enjoy the smooth, slippery texture.

Thinly sliced boiled octopus sashimi. Characterized by its chewy texture and umami that develops with chewing.

A luxurious sashimi platter served in a boat-shaped dish. Visually appealing.

Large-sized assorted sashimi platter. Recommended for sharing among groups.

Salmon roe (ikura) pickled in soy sauce. Enjoy the popping texture and rich flavor.

Fusion dish of squid sashimi fermented with Thai-style spicy dressing (yam). A blend of saltiness and spiciness.

Simple dish of mackerel seasoned with salt and grilled. Fatty and juicy.

Small fish with roe, grilled. Can be eaten whole, from head to tail.

An appetizer of raw octopus mixed with wasabi stems, etc. Characterized by its pungent spiciness.

Mackerel grilled with a sweet and savory soy sauce glaze. Pairs well with both rice and drinks.

Dried and grilled stingray fin. An appetizer that becomes sweeter and more flavorful with chewing.

Fermented food made by fermenting squid with its internal organs. Has a unique, strong umami and saltiness.

Salmon marinated in a Korean-style sweet and spicy sauce with egg yolk. Rich flavor.

Tuna dish flavored with kelp. The kelp flavor enhances the taste of the tuna.

Cooked crab innards (miso). Rich and flavorful, it pairs well with drinks.

Grilled dried Atka mackerel with a rich fat content. Fluffy and fragrant flesh.

Osaka specialty: dough balls with octopus inside, grilled into spheres. Seasoned with sauce and mayonnaise.

Deep-fried chicken soaked in sweet vinegar and topped with a rich sauce. Juicy and filling.

Deep-fried chicken cartilage. Enjoy the unique crunchy texture.

Squid rings coated in panko and deep-fried. The crispy batter and squid texture are a great match.

Eringi mushroom tempura. Enjoy the unique texture and mushroom flavor.

Shrimp tempura. Crispy batter and sweet, plump shrimp make this a delicious dish.

Deep-fried squid tentacles and body. Fragrant with a soy sauce-based seasoning.

Eggplant tempura. The eggplant absorbs the oil, becoming soft and delicious.

A mix of shrimp, vegetables, and other tempura. Features a crispy batter.

Classic snack of thinly sliced fried potatoes. Well-salted.

Tofu coated in potato starch, deep-fried, and served in dashi broth. Crispy on the outside, fluffy on the inside.

A croquette made by coating shrimp in white sauce and deep-frying. Creamy taste.

Chicken skin skewers, deep-fried until crispy. Choose between sweet and savory sauce or salt sauce.

French fries tossed with flavor powder. Enjoy the spicy taste.

Deep-fried chicken wings with a special seasoning. Juicy chicken.

Classic deep-fried chicken. Crispy on the outside, juicy on the inside.

Korean-style okonomiyaki (jeon) that is pan-fried. Features a crispy texture.

Crispy deep-fried chicken skin. Fragrant and pairs well with beer.

Small river shrimp deep-fried whole. Can be eaten with the shells, offering a fragrant flavor.

Meat or vegetables skewered, coated in panko, and deep-fried. Served with sauce.

Cheese coated in batter and deep-fried. Hot and the cheese melts inside.

Deep-fried lotus root. Enjoy the crispy and fluffy texture.

Sendai specialty grilled beef tongue. Thick-cut with a chewy texture, releasing umami with every bite.

Classic Chinese dish of tofu and minced meat simmered in a spicy sauce.

Mapo Tofu with increased spiciness. Recommended for those who love spicy food.

Stamina dish of stir-fried leeks and eggs. Flavored with garlic for an energizing taste.

Pork stir-fried or dressed with ponzu sauce for a refreshing taste.

Pork, leeks, and bean sprouts stir-fried over high heat. Enjoy the crisp texture of the vegetables.

Simple stir-fry of leeks and eggs. The fluffy eggs and leek aroma complement each other.

Pork and eggplant stir-fried in miso sauce. Richly seasoned and pairs well with rice.

Pork kimchi mixed with mayonnaise. The mayonnaise mellows the spiciness.

Pork and ponzu dish with added stamina ingredients (garlic, etc.).

Omelette with cheese inside. The melted cheese blends well with the egg.

Bean sprouts quickly stir-fried over high heat. The crispiness is key.

Stir-fried bean sprouts and eggs. A cheap and delicious classic appetizer.

Juicy sausage made with coarsely ground meat. Enjoy the crisp skin.

Rolled omelette generously soaked in dashi broth. Fluffy and gently flavored.

Omelette with plenty of green onions. The flavor and texture of the green onions add a nice accent.