Sekai no Ryu-chan Yoshikibo

A noodle dish with a soup rich in sesame flavor and spicy chili oil. Topped with minced meat and vegetables, it's characterized by its fragrance and richness. Mix well to combine the noodles and soup.

A dan dan noodles made with walnuts, adding a nutty mellowness and fragrance. It features a rich and creamy flavor. You can enjoy the texture of the nuts along with the soup.

A Hakata-style ramen characterized by its cappuccino-like foam on the soup's surface. The creamy and rich soup is made by simmering pork bones for a long time, yet it has a light mouthfeel. It pairs exceptionally well with thin noodles.

Tsukemen made with spicy daikon radish (Mogura). The rich dipping broth is accented by the refreshing spiciness of the grated radish. Dip the noodles into the soup to eat.

A classic Iekei ramen originating from Yokohama, characterized by its rich tonkotsu (pork bone) soy sauce soup and thick noodles. Topped with nori seaweed, chashu pork, and spinach. It has a punchy flavor that pairs well with rice.

A dan dan noodles made with black sesame and burnt garlic oil (mayu). It has a black appearance, with a fragrant bitterness and deep richness. Its unique flavor whets the appetite.

A ramen that fuses Thai green curry with Japanese tonkotsu soup. It's an ethnic flavor combining the sweetness of coconut milk, the spiciness of green chili peppers, and the richness of tonkotsu.

A salt-flavored ramen concentrated with shrimp umami. The clear soup carries the fragrant aroma of shrimp. Enjoy a light yet deep flavor.

Ramen with a golden broth made from niboshi (dried sardines) dashi. It has a strong seafood umami and a refreshing taste.

Ramen with an extremely concentrated dashi broth made from niboshi (dried sardines). It has a powerful, unique bitterness and umami that's irresistible to niboshi lovers.

A Kumamoto-style tonkotsu ramen generously topped with burnt garlic oil (mayu). It features the fragrance of garlic and the richness of tonkotsu.

A mini rice bowl topped with chashu pork (roasted pork) and our special sesame sauce. The sesame sauce has an addictive flavor and is popular as a side dish for ramen.

A full-size version of the chashu donburi topped with our special sesame sauce. It's very filling and a satisfying meal on its own.

A topping of flavorful green onions. Their crisp texture adds an accent to the ramen.

A topping of slowly simmered roasted pork. The umami of the meat dissolves into the soup, adding volume.

Dried nori seaweed. It can be dipped in the soup and eaten with noodles, or used to wrap rice. Enjoy its oceanic aroma.

Noodle refill. Enjoy with the remaining soup by adding only the noodles. Recommended when you want to eat until you're full.

A strongly spicy grated daikon radish. Dissolving it into the soup adds a refreshing spiciness, allowing you to enjoy a change in flavor.

Our restaurant's special sesame sauce. It has a rich and creamy flavor that dramatically changes the taste when drizzled over ramen or rice.