Second

A set of 4 recommended vegetable-wrapped skewers. Enjoy a balanced selection of seasonal vegetables and popular ingredients. Order this if you can't decide.

A luxurious assortment of 8 colorful vegetable-wrapped skewers. Enjoy the perfect pairing of various vegetables and pork. Recommended for sharing with a group.

A skewer of cherry tomatoes wrapped in pork belly. The juice of the tomatoes, which sweetens when heated, and the pork fat burst in your mouth. Be careful of burns.

A dish of fresh lettuce generously wrapped in pork. The crisp lettuce texture remains, making it a refreshing and easy-to-eat skewer.

A skewer of green onions wrapped in pork and grilled. The fragrant sweetness of the green onions enhances the umami of the pork.

A skewer of rich avocado wrapped in pork. Cooked avocado becomes even creamier and pairs well with the saltiness of the pork.

A skewer of crispy yam wrapped in pork. The pork fat coats the mild yam, creating an exquisite flavor.

A luxurious skewer with a rich, soft-boiled egg wrapped in pork. Enjoy the combination of the rich yolk and pork.

An impressive skewer with a whole asparagus wrapped in pork. Enjoy the sweetness and crispness of asparagus.

Zucchini wrapped in pork and grilled. Juicy and mild, this is an easy-to-eat dish.

A skewer of eringi mushrooms with a chewy texture, wrapped in pork. The umami of the mushrooms and the pork are a perfect match.

A classic skewer with quail eggs wrapped in bacon. The saltiness and smoky aroma of the bacon enhance the egg's flavor.

A skewer combining plump shrimp wrapped in pork, a collaboration of seafood and meat. Enjoy the fragrant flavor of the grilled shrimp.

A skewer of eggplant wrapped in pork and grilled. The eggplant absorbs the pork fat, becoming melt-in-your-mouth and full of flavor.

A skewer of thick shiitake mushrooms wrapped in pork. The unique aroma and umami of shiitake mushrooms fill your mouth.

A skewer of enoki mushrooms generously wrapped in bacon. The crunchy texture of the enoki and the saltiness of the bacon are appetizing.

A skewer of pork wrapped around pickled ginger, with a spicy kick as an accent. Perfect as a snack with drinks.

A skewer of thick lotus root wrapped in pork. Enjoy the crunchy and fluffy texture of lotus root.

A creative skewer where shungiku and other ingredients are wrapped in beef or pork and seasoned with a sweet and savory sukiyaki-style sauce. Enjoy the taste of sukiyaki in one bite.

A skewer of pork wrapped around fragrant shiso (perilla leaf). The refreshing flavor of shiso balances the richness of the pork, making it a light and satisfying dish.

A skewer of pork wrapped around flavorful burdock root. Characterized by the earthy flavor and firm texture of burdock root, this is a Japanese-style dish.

A melting cheese sauce for dipping vegetable wraps. The rich cheese further enhances the flavor of the vegetables and pork.

A classic yakitori dish with chicken and green onions skewered alternately and grilled. The exquisite balance of chicken's umami and the sweetness and aroma of grilled green onions.

A skewer made from chicken thigh meat. It has a good amount of fat, making it juicy and rich.

Chicken liver. Known for its rich, creamy taste and unique flavor. Also high in nutritional value.

Chicken hearts. Known for their unique chewy texture and light, savory flavor. High in nutritional value.

Minced meat formed into balls and grilled. It has a fluffy texture and pairs well with sweet and savory sauce, popular with both adults and children.

A skewer made from beef diaphragm muscle (part of the skirt steak). It has the tenderness of red meat and a rich umami, without being too fatty, making it healthy.

A simple salad with a mountain of fresh cabbage. Perfect as a palate cleanser or to enjoy between meat dishes.

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Characterized by its creamy and mild taste.

A salad with lettuce and other leafy greens, topped with cheese and croutons, dressed with a creamy dressing. Enjoy the rich cheese flavor.

A fragrant salad made with fresh shungiku (edible chrysanthemum). The unique slight bitterness and refreshing flavor of shungiku pair well with the dressing.

A selection of 5 carefully chosen appetizers that pair well with drinks. Recommended for those who want to try various flavors in small portions.

Salt-boiled soybeans (edamame). Simple yet brings out the sweetness of the beans, perfect as a side with drinks like beer.

A dish of pounded cucumber with sauce soaked in. It has a good texture and is refreshing. You can choose the seasoning.

Well-chilled sliced tomatoes. A simple dish that allows you to enjoy the tomato's acidity and sweetness, perfect as a palate cleanser.

An appetizer of raw nira (garlic chives) topped with a rich, soy-marinated egg yolk. Break the yolk and mix it with the nira.

A delicacy made by salting and fermenting squid innards. It has a rich umami and saltiness, pairing exceptionally well with sake.

A delicacy of chewy shark cartilage mixed with plum paste. Enjoy the crunchy texture of the cartilage and the sourness of the plum for a refreshing snack.

Yam marinated in a wasabi-flavored seasoning. The crunchy texture of the yam and the pungent spiciness of wasabi are addictive.

A dish of pickled rakkyo (Japanese scallions) in a sweet and sour wine marinade. Enjoy the fruity aroma and the crunchy texture of rakkyo.

Mentaiko (spicy cod roe) lightly seared on the surface. Crispy on the outside and rare on the inside, its concentrated umami and spiciness will make you reach for another drink.

A popular appetizer combining "Iburigakko" (smoked pickled radish), a specialty of Akita, with cream cheese. The smoky aroma and the richness of the cheese are a perfect match.

Lightly grilled dried stingray fin. It has a sweet and savory flavor and a unique chewy texture that becomes more delicious the more you chew.

Cream cheese aged in miso. The saltiness and flavor of the miso permeate the cheese, creating a rich and mellow taste.

A dish of blanched fresh chicken tenderloin and other parts, mixed with wasabi soy sauce. Enjoy the sweetness of the chicken and the refreshing spiciness of wasabi.

A fluffy rolled omelet baked with plenty of dashi broth. Characterized by its gentle dashi aroma and juicy texture.

Beef tendon slowly simmered for a long time. The melt-in-your-mouth tender beef tendon and the flavorful broth are exquisite.

A dish of fried eggplant and tofu soaked in dashi broth. The batter absorbs the broth, creating a juicy texture and a gentle, soothing flavor.

A dish of stir-fried eringi mushrooms and yam with garlic. The fragrant garlic aroma whets the appetite and pairs well with drinks.

Gyoza simmered in a rich pork bone broth. The broth's flavor seeps into the gyoza wrappers, creating a rich taste different from boiled gyoza.

A dish of lightly fried yam. Crispy on the outside and fluffy on the inside, served simply with salt or sauce.

A specialty fried chicken from Nakatsu City, Oita Prefecture. Marinated in a special sauce before frying, it's known for its strong flavor and juiciness.

A specialty dish from Miyazaki made with fried chicken pieces soaked in a sweet and sour sauce, topped with tartar sauce. The sweet and sour sauce and rich tartar sauce blend together.

A cutlet made with ground or chopped shrimp. Enjoy the crispy batter and the plump shrimp inside.

A cutlet made by coating beef in batter and deep-frying it at high temperature for a short time, leaving the inside rare. Enjoy the crispy batter and the melt-in-your-mouth tenderness of the red meat.

Classic french fries. The freshly fried, fluffy texture and saltiness pair well with any alcoholic beverage. May have flavor variations.

A hot pot dish where beef offal and vegetables are simmered in a soy sauce-based broth. The classic flavor matches the sweetness of the offal with the savory soy sauce broth.

A hot pot where offal is simmered in a light salt-based broth. Directly enjoy the natural umami of the offal and the sweetness of the vegetables.

Motsunabe (offal hot pot) topped with plenty of mentaiko (spicy cod roe). The spicy mentaiko melts into the soup, creating a rich and flavorful broth.

Additional offal for your hot pot. Enjoy plump offal to your heart's content.

You can add extra vegetables to your hot pot. Recommended for those who want to enjoy more soup-soaked vegetables.

A zosui (rice porridge) set made by adding rice to the leftover hot pot broth. Enjoy the broth, infused with the flavors of the ingredients, to the fullest.

Champon noodles, perfect for finishing your hot pot. The thick noodles soak up the soup well, allowing you to enjoy it until the last bite.

Freshly cooked white rice. Please enjoy it with your meal. You can choose the size.

A rice ball brushed with soy sauce and grilled to a fragrant finish. Crispy on the outside and fluffy on the inside, it's a popular dish to finish your meal.

A set of Nagatani-en's ochazuke (rice with tea), famous for its ochazuke nori, served with delicacies. Easy to eat and perfect for finishing after drinking.

Soba noodles made with "funori" (seaweed), a specialty of Niigata Prefecture, used as a binder. Known for its smooth texture and unique chewiness, with a rich flavor.

An ice cream with the fragrant aroma of roasted green tea. It has a clean sweetness and is perfect as a palate cleanser after a meal.

A beer made only with the first press of barley wort, full of barley's richness. It's crisp, easy to drink, and pairs well with any dish.

The oldest beer brand in Japan, affectionately known as "Akaboshi." Characterized by its full-bodied flavor, typical of heat-treated beers.

A beer with a pure taste that brings out the ingredients' natural flavors. It has a mild bitterness and a refreshing aroma.

A highball made with Kirin's whiskey "Riku." Enjoy its rich aroma and clear mouthfeel.

A highball made with Suntory's grain whiskey "Chita." A delicate flavor with a light body and subtle sweetness.

A luxurious highball made with Japan's representative single malt whiskey "Yamazaki." Enjoy its floral aroma and deep sweetness.

A highball made with the single malt whiskey "Hakushu." Characterized by its refreshing aroma, like young leaves in a forest, and its crisp taste.

A highball with added sansho (Japanese pepper) flavor. The spicy kick and Japanese aroma create a uniquely addictive taste.

A cocktail of whiskey and cola. The sweetness and carbonation of the cola blend well with the whiskey's flavor, making it an easy-to-drink beverage.

A cocktail of whiskey and ginger ale. The spiciness and sweetness of ginger are added, creating a refreshing taste.

Nature wine served by the glass, made with natural methods. Enjoy the pure taste of the grapes. Choose red or white.

A less sweet, refreshing lemon sour. The lemon's acidity stands out and doesn't interfere with the meal's flavors.

A sour drink with a delightful sweet and sour apple flavor. Fruity and easy to drink, it's popular among women.

A plain shochu highball with no added flavor. Enjoy the clear taste of shochu and soda.

A sour drink where the aroma of yuzu and the sweetness of honey are blended. A gentle and comforting taste.

A drink made with Japanese gin "SUI" mixed with soda. The refreshing aroma of Japanese ingredients like yuzu, green tea, and ginger is invigorating.

A sour drink with the acidity of tomato and a hint of salt. It's refreshing and can be enjoyed like a snack.

A sour drink with whole pickled plums. Adjust the sourness and saltiness by crushing the plum as you drink.

A sour drink made with pickled ginger (gari). The sweet and sourness and spiciness of the ginger make for a unique drink.

Shochu mixed with green tea. The bitterness and aroma of green tea make it refreshing and pair well with meals.

A classic shochu mixed with oolong tea. Characterized by the roasted aroma of oolong tea and a clean aftertaste.

Shochu mixed with unsweetened black tea. Enjoy the floral aroma of black tea while keeping it unsweetened, making it easy to pair with meals.

A shochu mixed with fragrant barley tea. It has a rich barley aroma and a refreshing taste that you won't get tired of.

Shochu mixed with jasmine tea. The floral aroma of jasmine spreads, making it popular among women.

An authentic sweet potato shochu made with black koji. Characterized by its thick sweetness and clean finish.

A new sensation sweet potato shochu with a gorgeous lychee-like aroma. Carbonated mixers are highly recommended.

A high-quality sweet potato shochu made from carefully selected sweet potatoes. It has a smooth mouthfeel and a mellow, rich flavor.

A premium sweet potato shochu characterized by its robust aroma and impactful flavor, typical of black koji.

A barley shochu affectionately known as "The Napoleon of the Downtown." Brewed with carefully selected barley koji and natural water, it has a mellow taste that is easy to drink.

A high-grade barley shochu made by carefully aging "Nikaido" barley shochu. Characterized by its rich aroma and mellow texture.

A barley shochu with a roasted barley aroma. Enjoy the original barley aroma and deep flavor.

A rice shochu characterized by its floral aroma, similar to ginjo sake, and its mellow taste. Recommended for sake lovers.

A neutral shochu with a mild and pure taste. It pairs well with any mixer and brings out the flavor of the ingredients.

A carbonated beverage loved worldwide. Enjoy its refreshing fizz and sweetness.

A carbonated drink with a ginger flavor. It has a refreshing finish.

An essential tea for Japanese dining. It's refreshing and pairs well with meals.

A Chinese tea with a fragrant aroma and a clean aftertaste. Perfect for cleansing your palate after greasy food.

A non-caffeinated tea brewed from roasted barley. It has a fragrant and gentle taste.

Straight tea with no added sugar. Enjoy the natural aroma and taste of black tea.

Chinese tea scented with jasmine flowers. Relax with its gorgeous aroma.

A non-alcoholic beer-like beverage. Made with natural methods, it offers a refreshing taste.

A plum wine made with traditional methods. You can fully enjoy the plum's original sourness and aroma.

A plum wine based on barrel-aged barley shochu. Characterized by its smoky aroma and clean sweetness.

A plum wine made by "Sawanotsuru," a Tokyo brewery. A mellow taste unique to sake-based plum wines.

A fruit wine with plenty of grape juice. Enjoy its fresh aroma and sweet and sour taste.

A passion fruit liquor that lets you enjoy a tropical mood. Characterized by its tropical aroma and sourness.

A liquor with a concentrated sweet and sour apricot flavor. Enjoy it as a dessert.

Umeshu made with Sayama tea, a specialty of Saitama. The subtle bitterness of the tea and the sourness of the plum are exquisitely balanced.

A plum wine based on red wine. A rich flavor where the tannins of the wine and the plum's flavor overlap.

A white wine-based plum wine. Enjoy its fruity and light mouthfeel.

A fruit wine with the aroma of yuzu and the sweetness of honey. A comforting drink with refreshing citrus and honey sweetness.

A rich plum wine made with brown sugar. Characterized by the deep sweetness and aroma unique to brown sugar.

A plum wine aged in barrels used for Suntory Yamazaki whiskey. Enjoy the floral aroma and lingering finish from the barrels.

A rich plum wine with plenty of mango pulp. Its appeal lies in its thick texture and tropical sweetness.

A authentic plum wine made with rice shochu as a base. It has a highly fragrant plum aroma and a clean aftertaste.

An elegant plum wine with a rose aroma. Enjoy a luxurious moment with its gorgeous fragrance.

A plum wine that preserves the rich aroma of the plum. A simple and timeless taste.

A plum wine crafted by a historic brewery. Enjoy its deep richness and aged character.

A plum wine made with "Tengu Mai," a famous sake from Ishikawa Prefecture. The umami of the sake and the sourness of the plum are harmonized.

A refreshing plum wine with added jasmine tea aroma. Enjoy the exotic scent.

Salted plum wine with sea salt added. The saltiness enhances the sweetness of the plum, resulting in a refreshing taste.

From the brewery known for "Aragoshi Umeshu," a plum wine made with sake as a base and plenty of plum pulp. Expect a rich flavor.

A luxurious plum wine made with the finest Kishu Nanko plums. Characterized by its rich plum aroma and elegant sweetness.

A plum wine made with "Benifuki" black tea. The floral aroma of black tea and the sweetness of the plum wine match, creating a taste like lemon tea.

A plum wine with an aroma reminiscent of herbs and fruits. Recommended for relaxing moments.

A plum wine made with "Takaotan" shochu. Characterized by the vibrant color and refreshing aroma of red perilla.

A plum wine made in Kagoshima, the home of sweet potato shochu. It has a rich and deep flavor based on sweet potato shochu.

A fruit wine made with plum. Enjoy its sweet aroma, reminiscent of peach, and the unique sourness of plum.

A refreshing plum wine based on neutral shochu. A familiar and traditional taste.

A homemade and nostalgic plum wine. Easy to drink with a balanced sweetness and sourness.

A plum wine from Nakano BC, a brewery in Wakayama. High-quality plums from a plum-producing region ensure consistent deliciousness.

A tropical plum wine with added pineapple juice. A sweet, sour, and fruity taste.

A plum wine steeped with "Hououbiden," a famous sake from Tochigi Prefecture. The exquisite floral and elegant taste derived from sake, combined with the freshness of plum.

A 720ml bottle of authentic sweet potato shochu made with black koji. Economical for sharing with a group.

A bottle of sweet potato shochu with a lychee-like aroma. Recommended to order with a soda water set.

A bottle of high-quality sweet potato shochu "Akaboshi." Recommended for those who want to savor it slowly with ice or water.

A bottle of the classic barley shochu "Iichiko." Easy to drink and pairs well with any meal.

A bottle of aged barley shochu, familiar in its jars and bottles. Enjoy its mellow taste at your own pace.

A bottle of barley shochu "Kawahachi," known for its fragrant aroma. A popular brand for shochu enthusiasts.

A bottle of rice shochu "Torikai," known for its ginjo aroma. An elegant drink that is also delicious chilled.

A bottle of "Kinkyu" neutral shochu, known for its bottles and jars. Enjoy it freely with your favorite mixers like tea or juice.

A set of ice, glasses, and mixers (soda water or water) for enjoying bottled shochu.

A pitcher of tea (green tea, oolong tea, etc.) for mixing with bottled shochu.

Cut lemons for squeezing into drinks or serving with dishes. Comes in a set of 4.

A special plum paste for adding to shochu or dipping with appetizers. Its sourness and saltiness provide an accent.