Seafood BBQ "Mekiki-no-Ginji" Shinagawa Station Konan Exit

Fried cartilage from the tip of the chicken's breastbone. It has a unique crunchy texture and its umami flavor spreads as you chew. Perfect with beer or highball.

Juicy chicken, fried and seasoned with flavorful flying fish broth (ago-dashi) soy sauce. Crispy on the outside, and full of juice and umami on the inside.

Fried chikuwa (fish cake) coated with a batter mixed with aonori (seaweed). Enjoy the fragrant seaweed aroma and the chewy texture of the chikuwa.

Japanese rolled omelet generously infused with dashi broth. Its fluffy texture and the gentle flavor of dashi spread in your mouth. Usually eaten with grated daikon radish.

A dish of grated yam and cheese baked on a ceramic plate. The fluffy and melty texture of the yam perfectly matches the rich flavor of the browned cheese.

Gyoza filled with minced meat and vegetables, grilled to a crisp. Features crispy wrappers and juicy filling. Enjoy with dipping sauce.

A dish where pork offal (motsu) is slowly simmered with vegetables and tofu in a miso or soy sauce-based soup. It's flavorful, tender, and pairs perfectly with alcohol.

Chicken mince formed into balls, skewered and grilled. It has a fluffy texture and is enjoyed with a sweet and savory sauce or simple salt.

A part of the chicken's gizzard, characterized by its unique crunchy and elastic texture. Its flavor deepens with chewing, and it's popular served with a simple salt seasoning.

Chicken skin, skewered and grilled. Crispy and savory on the outside, with the umami of the fat and a juicy texture on the inside.

Classic yakitori made with chicken thigh meat. It has a moderate amount of fat, making it tender and juicy.

An economical set of 5 recommended yakitori. Enjoy the textures and flavors of various parts at once.

Shell-on scallops grilled on a tabletop grill. Freshly grilled scallops are sweet and have a plump texture.

Grilled scallops with soy sauce and butter. The richness of the butter and the savory aroma of soy sauce further enhance the sweetness of the scallops.

Scallops topped with cheese and baked until melted. The creamy cheese and seafood umami pair well.

A set of popular shellfish including scallops, turban shells, and Venus clams. Enjoy grilling them heartily at your table.

Large, thick shellfish similar to clams. It has a rich umami flavor, and when grilled, it releases a juicy broth.

A traditional Japanese way of grilling turban shells over an open flame in their shells. Enjoy the oceanic aroma, chewy texture, and slightly bitter liver.

Additional butter to add flavor to grilled shellfish.

Dried stingray fins, lightly grilled as a snack. It's sweet and its umami flavor intensifies with chewing.

Smoked Okhotsk Atka mackerel with roe, grilled to a crisp. Enjoy the popping texture of the eggs and the umami of the fish.

Whole squid marinated in a special sauce and grilled. The savory aroma and the chewy texture of the squid whet your appetite.

Whelk and shimeji mushrooms, stir-fried and simmered in butter-soy sauce. Its rich flavor makes you want to keep eating.

Clams steamed with butter. The soup, infused with clam broth and butter, is exquisite.

Dried conger eel, grilled to enhance its flavor. A savory snack whose taste deepens with chewing.

Crab miso baked in a crab shell. Its rich and creamy flavor pairs well with sake.

Skewered large red shrimp with shells on. Grilling enhances its sweetness and you can enjoy the fragrant shell aroma.

A large, thick fried tofu from the famous栃尾 area of Niigata Prefecture. Grilled until crispy on the outside, it's enjoyed with condiments and ginger soy sauce for a refreshing taste.

A nostalgic and familiar dish of red sausages cut into octopus shapes and stir-fried.

Sweet corn sautéed with butter. The sweetness of the corn and the saltiness of the butter are popular with both children and adults.

Skewers made from pork cheek meat. It's fatty with a strong umami flavor and a chewy texture.

Pork tongue skewers. Low in fat and refreshing, with a unique chewy texture.

A platter of small scallops (Itayagai) and salmon roe. The sweetness of the scallops and the saltiness of the roe pair well, making it a perfect snack with drinks.

A luxurious dish combining squid tentacles (geso) and rich sea urchin. Enjoy the difference in texture and the umami of the seafood.

An assortment allowing you to enjoy tuna from various parts at once. Includes lean meat and fatty cuts, a must-have for tuna lovers.

A luxurious dish generously topped with fresh sea urchin. You can fully savor its rich, creamy sweetness.

A sashimi set luxuriously arranged with 7 types of fresh fish recommended for the day. Enjoy the umami of fresh seafood all at once, recommended for group orders.

An economical assortment allowing you to enjoy several types of sashimi. Features a balanced selection of classic seafood.

Marinated octopus lightly grilled. Enjoy a different aroma and texture than raw octopus.

Sashimi of salmon, rich in fat with a melt-in-your-mouth texture. Made with Iwate Prefecture's brand salmon, it has no fishy smell and a rich flavor.

Sashimi of mackerel, cured with vinegar and lightly seared on the skin side. The umami of the fat melts out, creating a perfect balance with the acidity.

A bowl of rice generously topped with salmon roe until the rice is no longer visible. The popping texture and rich umami flavor fill your mouth.

A bowl luxuriously made with high-quality sea urchin. You can fully enjoy the rich, creamy sweetness of the sea urchin.

A hearty bowl piled high with tuna, salmon roe, and other seafood. The visual impact is also outstanding.

Rolled sushi with plenty of ingredients, enjoyable as a snack with drinks. Uses the recommended fresh seafood of the day.

A set of nine colorful sushi toppings including tuna, salmon, and shrimp. Recommended for those who want to enjoy a variety of flavors.

A bowl allowing you to enjoy tuna from 4 different cooking methods or parts. You can compare the differences in taste and texture.

A bowl of fatty tuna belly (haramo) marinated in a special sauce. The melt-in-your-mouth texture and the savory sauce pair perfectly with rice.

Tekka bowl using light pink bullet tuna. Characterized by its refreshing taste and tender flesh.

A bowl with smooth minced tuna and firm lean tuna slices, half and half.

A combination like a parent-child bowl with fatty salmon and salty salmon roe. It's also visually appealing and a popular menu item.

A bowl generously topped with Dutch island salmon from Iwate Prefecture. It has no fishy smell and you can enjoy its rich umami flavor.

A half-and-half bowl allowing you to enjoy popular minced tuna and salmon at the same time.

A bowl offering two types of salmon: raw and lightly seared. The aroma of the seared salmon adds a nice accent.

Japanese craft beer made with carefully selected ingredients and methods. Choose from mellow white beer or rich lager.

A draft beer made only with the first press of malt, rich in barley flavor. It has a clean taste that pairs well with meals.

A lager beer characterized by its classic, robust bitterness and richness.

A popular drink in Japanese izakayas, made by mixing shochu with a beer-flavored beverage. It's purine-free and low in calories.

A low-alcohol drink with a clear and refreshing taste. It has fruitiness and is easy to drink.

Fruity liquor made with Japanese fruits. Sweet and easy to drink, it's also recommended as a dessert drink after a meal.

Authentic umeshu (plum wine) with a strong plum flavor. Enjoy it on the rocks or with soda.

Easy-drinking house wine. Its flavor pairs well with seafood dishes.

A cocktail-style drink without alcohol. Enjoy the atmosphere even if you don't drink alcohol.

A shochu highball made with a health drink, Aojiru (green juice). It's made with matcha to be easy to drink.

Classic carbonated drinks, juices, and teas.

A plate for children with udon and fried items. Includes all-you-can-drink soft drinks and a free toy.

Simple and rich vanilla ice cream. Perfect for cleansing your palate after a meal.

A dessert of custard topped with caramelized sugar and frozen. It has a pudding-like flavor and a cold texture.

A dessert of slightly bitter coffee jelly served with cream. Not too sweet, with a refreshing taste.