Scuderia del Mulino

Lunch formula offering a selection of classic Italian dishes. Choose two dishes from a list of starters, pastas, and desserts.

Menu offering more elaborate choices such as lasagna or veal cutlet. A combination of two dishes for a complete meal.

Complete three-course menu including premium dishes like snails, scallops, or truffles. Ideal for discovering the richness of Italian cuisine.

Fresh Italian cheese with a soft, granular texture. Mild, milky flavor, creamy texture.

Simple and fresh mixed salad with seasonal vegetables. Lightly dressed to accompany the meal.

Flat Italian bread baked in the oven, flavored with olive oil and herbs. Crispy on the outside and soft on the inside.

Toasted bread tartine rubbed with garlic and topped with fresh tomatoes and basil. An Italian appetizer classic.

Traditional thick Italian vegetable soup. Rich in flavor, it contains various seasonal vegetables and sometimes pasta or rice.

Assortment of grilled seasonal vegetables (eggplants, zucchini, peppers). Served marinated or plain, hot or cold.

Enriched version of classic bruschetta with cured meats and cheese. A hearty and flavorful appetizer.

Traditional composed salad from the South of France with tuna, eggs, and anchovies. Fresh and complete.

Rings of squid coated in batter and fried until golden. Crispy and usually served with lemon.

Simple Italian salad highlighting fresh tomato and mozzarella. Dressed with olive oil and basil.

Fresh cheese from Puglia, firm on the outside and creamy in the center. Served with tomatoes for a contrast of textures.

Very thin slices of marinated raw beef. Served fresh with parmesan and rocket.

Snails cooked in their shells in the oven with garlic and parsley butter. A classic of French gastronomy.

Large tasting platter combining Italian cured meats and cheeses. Ideal for sharing.

Italian dessert made from sweetened, gelled cream. Silky, wobbly texture, often served with a red fruit coulis.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Hot-cold contrast and creamy texture.

Airy and light dark chocolate dessert. Rich in cocoa with a mousse-like texture.

Oven-baked pizza dough generously topped with chocolate and hazelnut spread. A gourmet and shareable dessert.

Chocolate cake, cooked on the outside but with a molten center. Served warm for an intense chocolate experience.

Fresh seasonal fruit salad cut into pieces. Light and refreshing.

Spongy cake soaked in Italian lemon liqueur (Limoncello). Served with whipped cream.

Gourmet version of classic tiramisu incorporating Nutella and bananas.

Fruity version of tiramisu with fresh raspberries or coulis. Adds a tangy touch to the mascarpone cream.

The famous Italian dessert with coffee and mascarpone. Soaked biscuits, creamy filling, and bitter cocoa.

Assortment of various Italian cheeses. Generally includes hard and blue cheeses.

Coffee served with a selection of miniature desserts. Perfect for tasting everything.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Vanilla ice cream scoop "drowned" in hot espresso coffee. The hot-cold contrast creates a creamy dessert drink.

Italian frozen dessert in the shape of a truffle, usually chocolate. Molten or frozen center coated in cocoa.

Rich chocolate ice cream cup with whipped cream. Garnished with almonds for crunch.

Iced coffee cup, topped with whipped cream. A refreshing classic for coffee lovers.

Iced cup with nougat flavor. Sweet and sugary with pieces of dried fruit.

Vanilla ice cream topped with hot chocolate. A classic and comforting combination.

Refreshing cup with lemon sorbet drizzled with Limoncello liqueur. Both a digestif and a dessert.

Banana cut in half served with three scoops of ice cream and toppings. A generous and colorful ice cream dessert.

Vanilla ice cream with candied cherries in syrup (Amarena). Sweet and fruity flavor.

Pastry puffs filled with ice cream or cream, topped with chocolate sauce. A classic French dessert.