Sarakham Jim Jum, Town in Town Branch

Isaan style hot pot. Fragrant herbal broth, served with fresh vegetables, glass noodles, and your choice of meat. Balanced flavor, enjoyed hot with Jaew dipping sauce.

Crispy on the outside, soft on the inside french fries, lightly salted. Served with ketchup.

Minced chicken breast coated in breadcrumbs and deep-fried. Crispy outside, tender inside, with a balanced salty and savory flavor.

Crispy fried chicken tendons. Chewy and crunchy, salty and savory, fragrant with spices.

Grilled pork neck seasoned as a spicy salad with roasted rice, chili powder, lime, and fish sauce. Spicy, salty, and sour, fragrant with roasted rice.

Grilled beef seasoned as a spicy salad with roasted rice, chili powder, lime, and fish sauce. Intense flavor, fragrant with roasted rice and grilled beef.

Stir-fried minced pork seasoned with chili powder, roasted rice, lime, and fish sauce. Spicy, salty, and sour, with spring onions and cilantro.

Stir-fried minced beef seasoned withลาบ (spicy salad) spices, roasted rice, and chili powder. Intense and flavorful.

Stir-fried minced duck seasoned as a spicy salad with roasted rice, chili powder, and shallots. Rich flavor, fragrant with duck.

Grilled catfish meat, shredded and seasoned as a spicy salad. Aromatic and rich fish flavor, perfectly spicy and sour.

Boiled squid seasoned as a spicy salad. Intensely spicy and sour, with springy and crisp squid.

Boiled glass noodles seasoned as a spicy salad with minced pork. Spicy and sour, chewy noodles that absorb the dressing.

Sarakham style raw minced beef salad. Intensely seasoned with herbs, roasted rice, and chili powder.

Minced meat seasoned as a spicy salad and then stir-fried until cooked. Rich flavor, fragrant with pan-seared aroma.

Lightly boiled pork liver, seasoned sweet, salty, and sour, with roasted rice and chili powder. Tender liver, not tough.

Minced pork seasoned asลาบ (spicy salad), formed into balls, and deep-fried. Crispy outside, soft inside, fragrant withลาบ herbs.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' (rice paddy herb broth), roasted rice, chili powder, and fermented fish sauce. Balanced flavor, fragrant with sesame.

Boiled beef or pork slices served with spicy Jaew dipping sauce and fresh vegetables.

Raw beef spicy salad, intensely seasoned. Uses tiger crying cut with a little fat for added richness and aroma.

Papaya salad with salted crab and fermented fish sauce. Salty, spicy, and rich flavor, with crisp papaya and fragrant fermented fish sauce.

Thai papaya salad with salted crab, no fermented fish sauce. Sour, salty, sweet, and moderately spicy.

Thai papaya salad with fermented fish sauce. A blend of the richness of fermented fish sauce and the mildness of Thai salad.

Papaya salad without fermented fish sauce. Sweet, sour, and salty seasoning, with peanuts and dried shrimp. Easy to eat.

Thai papaya salad with salted crab. Adds saltiness and aroma from the crab. Sour, sweet, salty, and spicy.

Thai papaya salad with salted egg. The richness and saltiness from the egg yolk contrast with the sweet and sour salad.

Uses sweet boiled corn instead of papaya. Spicy, sweet, and sour salad. Sweet and crisp corn kernels.

Sweet and crisp corn salad with salted egg, adding richness and saltiness. Complements the dressing well.

Uses chopped cucumber instead of papaya. Salad with salted crab and fermented fish sauce. Crisp and juicy cucumber, complements the spicy fermented fish sauce.

Long beans pounded with salted crab and fermented fish sauce. Crisp and sweet long beans, complements the spicy salad dressing.

Papaya salad with salted crab and fermented fish sauce, served with fermented rice noodles. The noodles absorb the spicy salad dressing. Rich and intense flavor.

Papaya salad with various ingredients such as bamboo shoots, pickled vegetables, mussels, and fermented rice noodles. Intensely flavorful and well-rounded.

Papaya salad with pickled mussels. Unique sweet, sour, and salty flavor of pickled mussels, with a distinctive aroma.

Papaya salad with boiled cockles. Sweet and fresh cockles, paired with spicy papaya salad.

Papaya salad with both boiled cockles and fresh shrimp. Tender and sweet seafood, paired with crisp papaya.

Papaya salad with mixed seafood such as shrimp, squid, and mussels. Intensely spicy and satisfying.

Papaya salad with thick and tender grilled pork neck. The richness of the pork contrasts with the spicy and sour salad.

Papaya salad with firm pork sausage. Sour, spicy, and salty, with pork sausage adding texture.

Crisp cucumber salad with generous pieces of pork sausage. Refreshing and filling.

Plain fermented rice noodle salad. Intensely seasoned with fermented fish sauce, soft and easy-to-eat noodles.

Papaya salad with large fresh shrimp. Sweet and crisp shrimp, paired with rich fermented fish sauce.

Spicy fermented rice noodle salad with fresh shrimp. Rich flavor, soft noodles, sweet and crisp shrimp.

Papaya salad with tender boiled chicken feet. Chewy and crunchy, with soft, melt-in-your-mouth chicken tendons.

Boiled instant noodles used instead of papaya. Chewy noodles tossed with spicy salad dressing.

Spicy salad without papaya (เกาเหลา). Focuses on fresh shrimp and seasonings. Intense flavor.

Spicy salad without papaya (เกาเหลา) with cockles. Full of cockle meat. Rich and spicy flavor.

Boiled glass noodles tossed with minced pork, seasoned spicy and sour, with onions, tomatoes, and celery.

Spicy salad with various ingredients such as minced pork, shrimp, squid, and pork sausage. Full of flavor.

Boiled pork sausage tossed with spicy dressing and herbs. Intensely spicy, sour, and salty.

Boiled instant noodles tossed with various ingredients. Zesty and spicy, chewy noodles.

Grilled beef salad with cucumber, tomatoes, and onions. Sour and spicy, fragrant with grilled beef.

Boiled beef tripe salad. Spicy and flavorful, chewy and enjoyable, not fishy.

Spicy tripe or intestines salad. Clean tripe, not bitter. Intensely spicy with herbs.

Boiled cockles tossed with chili paste or clear dressing. The sweet freshness of the cockles contrasts with the spiciness.

Choose shrimp or squid salad, intensely spicy and sour, with herbs.

Boiled pork slices with spicy dressing. Sour and spicy, served with crisp kale stems and garlic.

Raw shrimp in fish sauce, served with spicy seafood dipping sauce, fresh bitter melon, and garlic.

Spicy and sour soup with pork or beef, herbs, galangal, lemongrass, kaffir lime leaves, and dried chilies.

Spicy and sour soup with pork ribs. Chewy texture, spicy and sour soup, fragrant with herbs.

Spicy and sour soup with seafood (shrimp, squid). Intensely flavorful broth.

Super chicken feet soup. Boiled until tender, intensely seasoned soup, with a sour and spicy kick.

Spicy and sour soup with grilled catfish, fragrant with grilled fish and roasted herbs. Sour, salty, spicy, and aromatic.

Clear or creamy Tom Yum soup with fresh seafood. Balanced sour and spicy flavor.

Spicy soup with canned fish. Intense flavor, sweet and savory broth from the tomato sauce in the canned fish, mixed with Tom Yum spices.

Isaan style mushroom soup with various mushrooms. Clear broth with rice paddy herb and fermented fish sauce. Balanced flavor, fragrant with herbs.

Isaan style curry soup with dill, eggplant, and meat. Thick soup, fragrant with fermented fish sauce and dill.

Spicy boiled beef offal soup. Contains beef bile for a slightly bitter, unique taste. Rich flavor, fragrant with spices.

Signature chicken soup dish of the restaurant. Tender chicken, well-balanced broth. Suitable for the whole family.

Charcoal-grilled marinated pork neck. Fragrant, tender, juicy, with marbled fat. Served with Jaew dipping sauce.

Grilled marinated beef. Cooked to perfection, tender, not tough, with a smoky grilled aroma.

Grilled beef brisket with marbled fat. Grilled medium-rare, crispy outside, tender inside, with sweet, fatty richness.

Grilled pork intestines, grilled until golden and fragrant. Chewy, not tough, not bitter.

Grilled pork or beef liver. Cooked to perfection, sweet and tender, not tough.

Grilled pork or beef tongue. Chewy, springy, and tender, with a fragrant marinade.

Grilled pork uterus. Crispy outside, firm texture inside. Chewy and enjoyable.

Grilled pork or beef heart. Firm and springy, not tough, fragrant with grilling.

Grilled pork udder. Soft and springy texture, rich and fatty. Excellent as a snack.

Salt-grilled catfish. Tender meat, smoky aroma. Served with chili paste or papaya salad.

Morning glory stir-fried with red chili paste, seasoned with fermented soybean paste, garlic, and fresh chilies. Perfectly salty and spicy, crisp vegetables.

Minced frog stir-fried with red curry paste, fingerroot, young peppercorns, and holy basil. Spicy and rich with herbs.

Wild boar stir-fried with red curry paste and long beans. Intense curry flavor, chewy wild boar meat.

Stir-fried minced pork with holy basil, served over hot rice. Salty and spicy, fragrant with holy basil.

Stir-fried beef or seafood with holy basil, served over rice. Intense flavor, packed with ingredients.

Pork stir-fried with red curry paste and long beans, served over rice. Spicy, sweet, and salty flavor, fragrant with red curry paste.

Beef or seafood stir-fried with red curry paste, served over rice. Intense red curry flavor.

Fried rice with pork. Well-balanced seasoning, fluffy rice grains, fragrant with wok hei.

Fried rice with beef or seafood. Dry-fried, fragrant with wok hei.

Clear soup with egg tofu, minced pork balls, and napa cabbage. Refreshing and soothing.

Clear soup with chopped fried egg. Well-balanced broth, easy to eat.

Fried egg in hot oil. Crispy egg white, runny or cooked yolk as ordered.

Pork ribแหนม (fermented pork), perfectly sour, fried until golden brown. Served with pickled ginger and fresh chilies.

Crispy fried marinated duck's head. Chewy, crispy outside, soft inside.

Fried pork intestines with garlic. Crispy outside, soft inside, not chewy, fragrant with garlic.

Pork intestines fried until golden brown. Served with chili sauce.

Salt-marinated chicken wings, fried. Crispy outside, tender and juicy inside.

Dried marinated pork, fried. Tender, not tough, with a balanced sweet and salty flavor.

Dried marinated beef, fried. Fragrant beef aroma, chewy texture.

Fried sun-dried squid. Thick and tender meat, not chewy, with a savory and salty aroma.

Pork sausage with fermented rice noodles, perfectly sour, fried until the skin is crispy. Served with fresh vegetables, ginger, and chilies.

Fluffy omelet with minced pork, deep-fried until golden. Fragrant and delicious, served with chili sauce.

Pork intestines stewed in Phalo sauce until tender, then fried until crispy outside and soft inside, or served stewed. Fragrant with Phalo spices.