Sapposentu di Aki

Fresh raw oysters. Creamy with a characteristic oceanic aroma. Enjoy with a squeeze of lemon.

Fresh seafood thinly sliced and marinated in olive oil and seasonings. Enjoy the light flavor and the umami of the fish. Please enjoy as is for an appetizer.

Gratin of oysters and spinach baked in a rich cream sauce. It's creamy, rich, and served warm.

A smooth and flavorful soup made by simmering and pureeing fresh seafood. The umami of the seafood is concentrated. Served warm, it's a dish to enjoy before your main course.

Grilled Japanese flying squid served as a salad with fresh vegetables. Characterized by the fragrant squid and crisp vegetables. Served with a light dressing.

Sautéed razor clams and sweet cherry tomatoes. The umami of the clams and the acidity of the tomatoes harmonize for a fragrant dish.

Pork offal stewed in a spicy tomato-based sauce. The tender offal, the acidity of the tomatoes, and the spicy kick are appetizing. Recommended to enjoy with bread.

Gratin of Inca potatoes and pancetta (cured pork belly) baked with cheese. Enjoy the fluffy texture of the potatoes and the richness of the cheese.

A simple salad featuring fresh leafy greens. With a light dressing, it's perfect as a palate cleanser during your meal.

Lightly sautéed smoked mozzarella cheese. Characterized by its fragrant smoky aroma and creamy texture. Also recommended as a companion to wine.

Parmigiano cheese served whole or sliced. It features a rich umami and unique aroma, perfect as an accent to wine or other dishes.

A selection of assorted olives and sun-dried tomatoes. The saltiness of the olives and the concentrated umami of the tomatoes are perfect as a snack with drinks.

Fritto of icefish. Enjoy the crispy coating and the delicate flavor of the icefish. Recommended to enjoy simply with a squeeze of lemon.

Fritto of maitake mushrooms. Enjoy the unique aroma and texture of maitake mushrooms with a crispy coating. Serve with a pinch of salt.

Homemade fluffy focaccia. Characterized by the flavor of olive oil and saltiness, it's perfect with meals.

Flavorful Italian olive oil. Enjoy its unique aroma and richness by drizzling it on bread or dishes.

Spaghetti with firefly squid and homemade cured cod roe. The rich umami of the firefly squid and the saltiness of the cured roe are exquisitely balanced for a dish that lets you fully enjoy the bounty of the sea.

Linguine with Asahi Crab and Sweet Cherry Tomatoes. The rich flavor of the crab and the acidity of the tomatoes blend together for a mouthwatering pasta.

A balanced dish featuring the rich umami of oysters and the subtle bitterness of spinach.

Spaghetti with homemade tagliatelle and a rich meat sauce made from slow-cooked beef shin. The chewy texture of the handmade pasta pairs well with the concentrated meat sauce.

Homemade tagliatelle tossed in a rich cream cheese sauce. It's creamy, rich, and has a luxurious flavor.

Spaghetti with a traditional meat sauce from the Cagliary region of Italy. Enjoy a deep flavor that reflects the regional characteristics.

A light spaghetti with shirasu (whitebait) and spinach. The saltiness of the shirasu and the flavor of the spinach make for a simple yet delicious dish.

A dish made with rockfish and clams in a flavorful aonori (sea lettuce) soup. The delicate flesh of the rockfish, the dashi from the clams, and the oceanic aroma create an elegant dish.

Grape-fed beef sirloin steak. The beef, raised on a diet of grapes, is tender with a fine, rich umami. Served simply grilled.

Hokkaido beef cheek slow-cooked in red wine. The meat is melt-in-your-mouth tender, and the red wine provides a deep flavor.

Roasted Sangen pork shoulder loin. It is juicy and has a moist texture. The simple preparation maximizes the natural flavor of the ingredients.

A combination of rich pudding and cold gelato. A sweet and satisfying dish perfect for dessert.

A juice that allows you to enjoy the rich aroma and sweet-tartness of freshly squeezed oranges. Perfect for when you want to refresh yourself.

A rich and aromatic oolong tea with a refreshing taste that pairs well with any dish.

A ginger ale with a moderate sweetness and a gentle ginger flavor. It has a smooth finish and is refreshing to drink.

A ginger ale with a prominent, stimulating spiciness. Recommended for those who crave authentic heat.

A globally beloved carbonated beverage. Characterized by its refreshing mouthfeel and unique sweetness.

A soda made with organic Sicilian lemons. It has a clean taste with a natural lemon tartness and aroma.

A non-alcoholic beverage that allows you to enjoy the flavor of beer. Perfect with meals or when you want to refresh yourself.

A non-alcoholic sparkling wine with champagne-like bubbles and a fruity aroma. Perfect for celebrations or for those who are refraining from alcohol.

A sweet and fruity non-alcoholic cocktail made by mixing ginger ale with pomegranate syrup. It's visually appealing and popular with children.

Natural mineral water sourced from Mt. Fuji, with the gas removed. It has a mellow mouthfeel and does not interfere with the taste of food.

Sparkling mineral water with fine bubbles and a clean taste that refreshes your palate.