Sanuki chaya

A simple, warm kake udon with a flavorful dashi broth. A classic Japanese udon dish, featuring a rich broth and chewy noodles.

Udon characterized by sweet and savory simmered aburaage (fried tofu pouch). The juicy aburaage and the umami of the dashi broth blend well with the noodles.

Udon with a gentle flavor created by beaten egg. The warmth of the dashi broth and the mellowness of the egg are comforting and easy to eat.

A dish with a raw egg dropped onto warm udon, named "Tsukimi" (moon viewing) because it resembles a full moon. Please break the egg and mix it with the noodles as you eat.

Our original stamina udon, featuring pork belly and 9 kinds of abundant vegetables, flavored with oil infused with chili pepper and garlic for an appetizing aroma. A dish that warms the body.

A warm udon dish generously topped with sweet and savory simmered beef. The dashi broth, infused with the richness of the beef, harmonizes perfectly with the noodles.

A warm udon dish with chicken and leeks as ingredients. Features a dashi broth infused with the umami of chicken and the aroma of leeks.

A luxurious udon topped with plump shrimp tempura. The aroma of freshly fried shrimp tempura combined with the dashi broth is appetizing.

Udon topped with "kakiage" (mixed vegetable tempura). The aroma of the kakiage blends into the warm dashi broth.

Udon served in a dashi broth infused with the rich flavor of duck meat. The deep flavor of the duck meat spreads throughout the udon, offering a luxurious taste.

Simple udon where freshly boiled noodles are placed directly from the pot into a bowl and dipped in warm dashi broth. You can fully enjoy the original flavor and firmness of the noodles.

Sanuki udon, originating from Kagawa Prefecture, is characterized by its firm, chewy noodles. Enjoy the elegant transparency and elasticity of the noodles with dashi broth made from carefully selected high-quality ingredients.

A hearty kenchin udon made with a blend of four types of miso, including Saikyo miso, Hatcho miso, and Kyozakura miso. The richness of Yamato pork and chicken skin fat melts with the ingredients, creating a heartwarming dish where the flavors of vegetables and pork spread.

A warm udon dish combining pork belly and kimchi, characterized by its spicy and savory flavor. The tanginess of the kimchi and the richness of the pork stimulate the appetite and warm you from the inside.

A refreshing dish of chilled udon noodles served with a flavorful dipping broth. Especially recommended on hot days.

Our original stamina udon, featuring pork belly and 9 kinds of abundant vegetables, flavored with oil infused with chili pepper and garlic for an appetizing aroma. A refreshing dish with cold noodles, perfect for summer.

A special cold udon dish with a colorful assortment of various toppings. Enjoy the refreshing broth, cold noodles, and the combination of abundant ingredients.

A selection of three kinds of seasonal vegetables, lightly battered and fried. Enjoy the crispy texture and the sweetness of the vegetables.

Tempura made by carefully frying plump shrimp one by one. Characterized by its fragrant batter and the umami of the shrimp.

Tempura made from battered and fried chicken. The juicy chicken and crispy batter are a perfect match, making for a satisfying dish.

A classic beer, cold and smooth. It pairs perfectly with udon, enhancing your dining experience.

A type of Japanese sake, brewed using rice as the main ingredient. Enjoy it hot or cold, according to your preference.

A flavorful rice dish cooked with finely chopped ingredients such as chicken, burdock root, and carrots, seasoned with dashi broth and soy sauce. It's also a perfect accompaniment to udon.

Handmade fresh udon that you can boil and enjoy at home. Experience the same chewy texture as in our restaurant.

Udon served in a dashi broth with the flavor of soba soup. Enjoy the taste of a specialty restaurant easily at home. Comes with soup and noodles.