Sanjha Chulha Pratunam Bangkok

A whole wheat unleavened flatbread. Pan-fried with ghee or oil until golden and flaky. Served hot, often with yogurt or pickle.

Whole wheat flatbread stuffed with a spiced mashed potato mixture. Pan-fried to a crisp finish. A classic and filling Indian breakfast.

Whole wheat flatbread stuffed with spiced grated cauliflower. Pan-fried until golden. Savory with a pleasant crunch from the filling.

Flatbread stuffed with spiced grated white radish (daikon). Pan-fried until crisp. Offers a unique, slightly pungent and savory flavor.

Whole wheat flatbread stuffed with a spicy chopped onion mixture. Pan-fried. Savory and sweet from the caramelized onions.

Flatbread stuffed with a mix of finely chopped, spiced vegetables. Nutritious and flavorful. Served hot from the pan.

Rich flatbread stuffed with spiced Indian cottage cheese (paneer). Soft, savory, and satisfying. Typically served with butter or yogurt.

A popular combo of deep-fried puffy bread (poori) served with a spiced potato curry (bhaji). Savory, hearty, and often enjoyed with pickles.

Spicy chickpea curry (chole) served with large, fluffy deep-fried bread (bhatura). rich, tangy, and very filling.

A spicy mashed vegetable curry served with soft buttered bread rolls (pav). Street food favorite with a rich buttery taste.

Beaten eggs cooked in a frying pan, often with onions, chilies, and spices. Classic savory breakfast dish.

Savory omelet served with slices of bread. A simple and complete breakfast plate.

Two simple hard-boiled eggs. A high-protein light snack or side.

Bread slices filled with fresh or grilled vegetables and spreads. Crisp and light.

Sandwich filled with cooked chicken and vegetables. Savory and satisfying.

Sandwich featuring fish fillet or filling. Light seafood flavor in a convenient handheld format.

Vegetables coated in spiced chickpea flour batter and deep-fried until golden crisp. A popular tea-time snack.

Slices of Indian cottage cheese (paneer) dipped in spiced batter and fried. Soft inside with a crispy outer shell.

Bite-sized chicken pieces marinated, battered, and deep-fried. Juicy meat with a crunchy, spicy coating.

Seafood or mixed meats battered and deep-fried Indian style. Crispy, savory, and flavorful.

Triangular pastry pockets filled with spiced potatoes and peas, deep-fried until flaky and golden.

Crispy pastry shells filled with a savory spiced paneer (cheese) mixture.

Golden fried pastries stuffed with spiced minced chicken.

Crispy pastries filled with a flavorful spiced fish mixture.

Hollow, crispy balls filled with potato, chickpeas, and chilled spicy-tangy mint water. Eaten whole in one bite for a burst of flavor.

Fried potato cubes tossed with spices, chutneys, and lime juice. Sweet, sour, spicy, and tangy.

A tangy salad-like snack made with chickpeas and potatoes, dressed with yogurt and chutneys.

Crispy crackers (papdi) topped with potatoes, chickpeas, yogurt, and tamarind chutney. crunchy and refreshing.

Fried potato patties (tikki) topped with curried chickpeas, yogurt, and spices.

Thin, crisp lentil wafer. Can be roasted over flame for a smoky taste or deep-fried for a richer texture.

Fried or roasted papad topped with a fresh salad of onions, tomatoes, chilies, and spices.

Roasted peanuts mixed with chopped onions, tomatoes, and spices. A crunchy and spicy snack.

Crispy fried rolls filled with stir-fried vegetables.

Crispy fried rolls filled with minced meat and vegetables.

Paneer cubes tossed in a spicy soy and chili sauce with bell peppers and onions. A popular Indo-Chinese dish.

Stir-fried noodles with mixed vegetables and soy sauce.

Stir-fried noodles with meat and vegetables in savory sauce.

Rice stir-fried in a wok with mixed vegetables and mild seasonings.

Deep-fried vegetable balls served in a savory, slightly tangy brown sauce.

Fried rice tossed with scrambled eggs and vegetables.

Fried rice cooked with meat pieces and savory sauces.

Battered chicken chunks tossed in a spicy, tangy chili sauce with onions and peppers.

Prawns stir-fried with chili, garlic, and soy sauce. Spicy and flavorful.

Vegetables cooked in a tangy sauce balancing sweetness and acidity.

Battered chicken pieces in a vibrant sweet and sour sauce.

Chicken stir-fried with bold spices in Shanghai style.

Potatoes marinated in spiced yogurt and roasted in a clay oven (tandoor). Smoky and tender.

Cauliflower florets marinated and grilled in a tandoor.

Juicy pineapple chunks grilled with mild spices. Sweet, tangy, and smoky.

A medley of tandoor-roasted ingredients tossed as a tangy salad.

Potato patties coated with crushed papad for extra crunch and fried.

Mushrooms stuffed with a savory filling and grilled.

Marinated mushrooms skewered and roasted in the tandoor.

Chunks of paneer marinated in yogurt and spices, then grilled until charred at the edges.

Paneer tikka marinated with fresh mint (pudina), giving it a refreshing green coating.

Paneer prepared in the style of Amritsar, typically with a gram flour batter and carom seeds.

Green vegetable patties made with spinach, peas, and potatoes. Healthy and savory.

Minced vegetables spiced and molded onto skewers, then grilled.

Delicate kababs made from hung yogurt (curd), often with spices and breadcrumbs. Creamy texture.

Whole or bone-in chicken marinated in yogurt and traditional red spices, roasted to smoky perfection.

Whole fish or fillets marinated and cooked in the tandoor. Smoky and aromatic.

Boneless chicken pieces marinated in yogurt and spices, skewered and grilled.

Chicken pieces marinated in a mild, creamy mixture of cheese, cream, and herbs. Soft and white.

Chunks of fish marinated and grilled on skewers.

Chicken winglets shaped into lollipops, battered, and fried.

Chicken drumsticks marinated and roasted in the tandoor.

Spiced minced lamb molded onto skewers and grilled. Juicy and flavorful.

Spiced minced chicken molded onto skewers and grilled.

Chicken cooked with strong notes of garlic and black pepper.

Potatoes sautéed with cumin seeds (jeera) and mild spices. A dry and comforting dish.

Potatoes cooked in a smooth spinach gravy.

Mixed vegetables cooked in a spicy tomato-based sauce with peppers and onions.

Okra (bhindi) stir-fried with onions, tomatoes, and spices.

Green peas and fenugreek leaves cooked in a mild, creamy white gravy.

Mushrooms and green peas cooked together in a savory curry.

Paneer cubes and green peas simmered in a tomato-onion gravy.

Soft vegetable and cheese dumplings (koftas) served in a rich, creamy sauce.

A rich, mildly sweet curry made with nine (navratan) ingredients like vegetables, fruits, and nuts.

Paneer cooked in a thick, spiced tomato mash.

Paneer cubes served in a smooth, pureed spinach gravy seasoned with garlic and spices.

Paneer in a rich, buttery, and creamy tomato-based curry. Mild and popular.

Stuffed paneer sandwiches served in a rich creamy gravy.

Scrambled paneer cooked with onions, tomatoes, and spices. Similar to scrambled eggs.

A robust and spicy paneer curry prepared Amritsari style.

Vegetable fritters (pakodas) simmered in a tangy yogurt and gram flour curry.

Paneer cooked with bell peppers, tomatoes, and pounded spices in a wok (kadai).

Paneer in a royal (shahi), sweet, and creamy gravy made with cashews and cream.

A combination curry featuring peas, paneer, and mushrooms.

Classic chicken stew with onions, tomatoes, and spices.

Chicken cooked in a mild, creamy sauce with yogurt and nuts.

Chicken pieces simmered in a healthy spinach gravy.

Chicken stir-fried in a wok with peppers and fresh ground spices.

Chicken curry prepared with a large amount of onions (pyaz), added in two stages.

Rich and creamy chicken curry with a buttery tomato sauce. A global favorite.

Aromatic curry colored with red chilies, originating from Kashmir.

A mild, often sweet and fruity chicken curry from Kashmir.

Chicken cooked with tangy pickling spices.

Tender lamb cooked in an aromatic red gravy. A classic Kashmiri dish.

Lamb simmered in a royal white gravy made with cream and nuts.

Lamb chunks cooked in a nutritious spinach puree.

Lamb slow-cooked with spices until the sauce clings thickly to the meat.

Lamb curry flavored with tangy spices used in Indian pickles.

Minced lamb meat cooked with green peas and spices.

Spicy lamb curry with a thick, flavorful gravy.

Fish pieces cooked in a tangy tomato-based sauce.

Classic fish stew with traditional Indian spices.

Fish cooked in a mild, creamy royal sauce.

Fish in a rich, creamy, and mildly spiced onion-tomato gravy.

Spicy fish curry with a thick sauce.

Fish cooked in a healthy spinach gravy.

Prawns simmered in a tangy tomato sauce.

Standard spiced prawn gravy.

Prawns cooked in a rich, mild white sauce with cream.

Prawns in a creamy, flavorful tomato-onion gravy.

Prawns stir-fried with spices in a thick masala sauce.