Saneh Jaan

An exquisite royal Thai set menu, comprising a welcome drink, appetizers, salad, curry, main course, and dessert. Mellow flavors in the traditional Thai style, offering a complete Thai dining experience.

A set lunch comprising a delightful appetizer, a choice of main course, and a sweet and creamy Thai dessert. A complete and satisfying lunch.

Five spices egg stewed until tender, with a balanced salty and sweet flavor. Contains tender Kurobuta pork and fermented soybeans for added aroma. Pairs well with hot jasmine rice.

An ancient, flavorful curry, fragrant with shrimp paste and Thai herbs, containing chewy pork tendon. A perfect balance of sour, salty, and spicy.

Rich coconut milk chicken galangal soup, fragrant with galangal and lemongrass. Sweet, savory, and slightly sour. Tender chicken. A popular, mild Thai soup.

Ground snakehead fish mixed with coconut curry paste, steamed in banana leaves until fragrant. Soft and springy texture, rich and creamy coconut curry flavor.

A flavorful clear Tom Yum soup with fresh, sweet seabass, fragrant with Thai herbs like lemongrass, kaffir lime leaves, and chili. Sour, spicy, and refreshing.

Large river prawns in Tom Yum soup, with prawn roe floating on top, making the broth rich and creamy. Authentic sour and spicy Tom Yum flavor, served hot.

A traditional Mon curry with a rich flavor, fragrant with unique curry paste, and tender grilled pork neck for a chewy texture.

A mellow green curry, fragrant with curry paste and fresh coconut milk, with pea eggplant. Choose to pair with tender chicken or good quality ribeye, served with rice or rice vermicelli.

A rich Mussaman curry, sweet, savory, and salty, fragrant with dried spices, peanuts, and potatoes. Choose your preferred meat, either tender chicken or premium Kamphaeng Saen beef.

A rich, golden yellow coconut curry with large, sweet, fresh blue swimmer crab meat and shredded betel leaves, giving a unique aroma. Spicy, savory, and perfectly balanced.

Crispy seasonal vegetables stir-fried with a special sauce. Mildly flavored, healthy, and suitable to accompany main dishes.

Long beans stir-fried with good quality shrimp paste until fragrant. Salty, savory, and well-balanced, with a crunchy texture from the long beans. A flavorful vegetable dish.

Tender Benja chicken stir-fried with curry paste and wild fennel leaves (Jarn leaves), giving a spicy flavor and unique herbal aroma.

Crispy pork cracklings stir-fried with sweet, spicy, and salty chili paste. Enhanced with salted egg and the aroma of shredded kaffir lime leaves. Delicious as a snack or with rice.

Crispy fried catfish stir-fried with a rich chili paste, fragrant with curry paste and herbs. Sweet, then salty, with a slight spiciness.

Fresh seabass slices stir-fried with leeks and seasonings. Mildly flavored, not spicy, easy for both children and adults to enjoy.

Chewy Jant noodles stir-fried with a sweet and sour tamarind sauce, served with large, juicy grilled river prawns. A popular Thai noodle dish.

Premium ribeye stir-fried with dry green curry paste. Rich curry flavor, tender and juicy meat, fragrant with basil and chili.

An auspicious Thai dessert made from finely ground mung beans, shaped like a moon fruit. Sweet, smooth, and fragrant with candle smoke. A rare dessert with good meaning.

Smooth, fresh coconut milk ice cream, rich and creamy, with a unique cinnamon aroma. Refreshing and with a novel taste.

A rare traditional dessert consisting of seasonal fruits in a sweet and sour syrup, sprinkled with fried shallots and shredded ginger. Refreshing with a unique aroma.

A mix of four Thai desserts: basil seeds,ลอดช่อง (lod chong), popped rice, and black sticky rice in sweet coconut milk flavored with palm sugar. A traditional auspicious dessert.

Crispy fried puffed rice, taro, and cantaloupe in coconut milk. Sweet, creamy, salty, and crunchy. Refreshing with varied textures.

An assortment of Thai desserts beautifully presented, offering a variety of flavors including Thong Yip, Thong Yod, Foy Thong, and more.

A collection of auspicious golden desserts, such as Thong Yip, Thong Yod, Foy Thong, and Med Kanoon. Sweet and fragrant with egg and syrup, perfect for ending a meal.

A signature cocktail using Mekong as the main ingredient, blended with Thai fruit juices like mango and lychee. Sweet and sour, refreshing, and aromatic.

A smooth cocktail from Phraya rum, mixed with the tartness of passion fruit and lemon, with a velvety texture from egg white.

The restaurant's signature cocktail. A sweet and sour taste from orange and lime juice, blended with the aroma of almonds from Amaretto liqueur.

A Thai-style Mojito using Mekong, flavored with Thai herbs like lemongrass and fresh ginger, offering a Thai-style refreshing fizz.

A Thai-infused Margarita with Mekong and passion fruit juice, cut with a hint of spice from chili on the rim.

A potent Martini that captures the flavors of Tom Yum, fragrant with lemongrass, kaffir lime leaves, galangal, and a kick from fresh chili.

A popular Italian classic cocktail, blending sweet peach juice with sparkling wine. Refreshing and elegant.

A beautiful drink with a sweet and sour taste from raspberry juice mixed with sparkling wine, perfect for celebrations.

A popular French cocktail with a sweet and fragrant taste from blackcurrant liqueur mixed with the soft foam of sparkling wine.

A perfect pairing of sweet, ripe mango juice and fizzy wine. Tropical refreshment.

A refreshing passion fruit cocktail mixed with sparkling wine, perfect as an appetizer.

A rich cocktail with the aroma of coffee from Kahlua mixed with vodka, served on ice. A perfectly sweet and bitter taste.

Brazil's national cocktail. A refreshing sweet and sour taste from fresh lime and brown sugar, mixed with local rum.

Similar to Caipirinha but uses vodka instead of rum, resulting in a clearer and easier-to-drink taste, while retaining the lime's freshness.

A beautiful pink cocktail with a sweet and sour taste from cranberry and lime. Easy to drink and popular.

A classic cocktail with white rum, lime, and syrup as its main ingredients. A balanced sweet and sour, refreshing taste.

A gin-based drink mixed with fresh herbs and sour fruits, providing a refreshing and aromatic experience.

A strong cocktail with multiple types of liquor. Despite its name, it contains no tea. Sweet, fizzy, and easy to drink, but high in alcohol content.

The king of tiki cocktails. Rich tropical fruit flavors, blending two types of rum, giving you a beachside feel.

A classic whiskey cocktail. Rich, deep flavor with a slight bitterness from bitters.

A popular drink from Cuba, fragrant with mint and fresh lime. Sweet, sour, and fizzy, refreshing and thirst-quenching.

A beautiful red appetizer cocktail with a bittersweet taste, rich and fragrant with herbs from Campari.

A highball cocktail based on gin, with a sweet, sour, and fizzy taste, similar to soda lemon but with alcohol.

A classic cocktail focusing on the taste of whiskey, with minimal additions of sugar and orange peel.

A world liquor cocktail with a complex, rich flavor, blended with the fizz of cola.

A special non-alcoholic mocktail with a refreshing taste from various Thai fruits, like a non-alcoholic version of Jaan Hom.

A beautiful drink with a sweet and sour taste, fragrant with floral and popcorn notes, giving a fun and refreshing feeling.

A non-alcoholic Mojito with the added sweet aroma of fresh green apple, mixed with mint and lime.

A sweet and sour drink, fragrant with strawberry and mint, fizzy and refreshing with soda.

A colorful and sweet mixed fruit juice. A popular, easy-to-drink, and refreshing beverage.

Milkshake blended with fresh banana. Sweet, creamy, rich, and fragrant with banana.

Orange smoothie, sweet and sour, with the aroma of rose and banana. Smooth texture.

Pineapple blended with coconut milk and honey. Sweet, sour, and creamy, similar to Piña Colada but non-alcoholic.

Freshly squeezed lime juice. Zesty sour, refreshing, and cuts through richness.

Watermelon smoothie. Sweet, icy, and refreshing, quenches thirst and cools the heat.

Fresh apple juice, sweet and fragrant, rich in vitamins.

Fresh young coconut water. Naturally sweet, fragrant, and refreshing, served chilled.

Freshly squeezed pineapple juice, sweet and sour, aids digestion.

Natural mineral water from Vittel, France.

Natural mineral water from Highland Spring, Scotland.

Natural mineral water from Acqua Panna, Italy. Smooth taste.

Small bottle of natural sparkling mineral water from Perrier, France.

Large bottle of natural sparkling mineral water from Perrier, France.

Natural sparkling mineral water from San Pellegrino, Italy.

Pepsi carbonated drink.

Coke carbonated drink.

Diet Coke carbonated drink.

Sprite carbonated drink with lemon flavor.

Ginger ale

Tonic water, bitter and fizzy, for mixing drinks.

Sparkling soda water.