Sandeul-ae Ssam-bap Duruchigi

A traditional Korean meal where you wrap seasoned pork and rice with fresh lettuce and various side dishes. It is characterized by the harmonious taste of various ingredients and the crisp texture of the lettuce. Wrap it as you like and eat it in one bite.

Ssam-bap where you wrap seasoned pork and chewy squid with fresh lettuce, rice, and various side dishes. The savory flavor of the pork and the texture of the squid combine to create a richer taste. It's best to wrap it up and eat it in one bite.

A Korean dish made by stir-frying pork and kimchi in a spicy sauce. It has a sweet, sour, and spicy flavor, and you can enjoy the harmonious texture of the meat and kimchi. It tastes even better when mixed with rice or wrapped in lettuce.

A mild and non-irritating meal prepared for children to enjoy deliciously. Served with side dishes that children like, it can be enjoyed comfortably. Available only on weekends.

Chodang tofu, a specialty of the Gangneung region, is a soft tofu made using seawater as a coagulant, characterized by its soft and savory taste. It has a warm and soft texture, making it delicious to eat on its own, and even better with seasoned soy sauce.

Instant ramen noodles to add to boiling broth. The chewy noodles blend well with the broth, allowing for a more satisfying meal. It's especially good to add to stews or hot pots.

An additional bowl of warm steamed rice. It's good to enjoy it with the main dish or to mix it with broth.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 15-20%, and it is good to drink chilled or with various side dishes.

A cool and refreshing carbonated drink, it's a good alcoholic beverage to pair with meals or enjoy lightly. It is characterized by its unique slightly bitter taste and coolness. It tastes even better when served cold.

A traditional Korean rice wine made with rice as the main ingredient, characterized by its soft and thick texture unique to Makgeolli, and its sweet yet slightly sour taste. Shaking it cold enhances its deep flavor.

A variety of cool beverages. Good for quenching thirst during a meal or as a palate cleanser after a meal.