Sancheong Charcoal Garden Euljiro 2nd branch

Black pork grilled after being marinated in salt using a traditional method. It features a savory, salty flavor and a chewy texture, best enjoyed with ssam vegetables and various side dishes.

Sancheong black pork marinated and grilled in a spicy gochujang sauce. It features a rich, sweet, and spicy flavor. Recommended to be eaten after the salt-grilled option.

Pork neck meat, characterized by its tender and chewy texture and the rich, savory flavor of its abundant fat. It is popular for grilling.

A cut from the pork diaphragm, characterized by its unique texture and rich, meaty aroma. It's excellent for grilling, offering a deep and satisfying flavor.

A premium cut from the inner part of the pork neck, known for its excellent marbling, which results in rich juices and a tender, buttery texture when grilled.

Top-grade Korean beef 1++ sirloin. Its excellent marbling provides exceptional tenderness and a rich beef flavor when grilled.

Kim Eun-sook's traditional Korean beef doenjang stew. A savory and hearty stew, perfect with rice, typically containing vegetables and tofu.

A spicy kimchi stew made with Sancheong black pork. It's a representative Korean home-style dish with a sour, spicy, and deep umami flavor. Served hot with rice.

Noodles made with kimchi in a warm broth. A comforting and slightly spicy noodle dish that warms the stomach.

A healthy well-being rice made with various grains and nutritious ingredients from Sancheong.

A unique dish where rice is mixed into a doenjang (soybean paste) soup with small clams (jaecheop), also known as 'sulbap' (rice soup for drinking). The refreshing and savory clam flavor is exquisite.

Healthy naengmyeon from Jirisan. You can choose between Mul Naengmyeon (cold noodles in broth) or Bibim Naengmyeon (spicy mixed noodles), both featuring refreshing and chewy noodles.

Korean-style raw beef made with fresh Korean beef. It is typically seasoned with soy sauce, sesame oil, and garlic, and often served with a raw egg yolk.

A steamed dish with a soft and fluffy texture, popular as a side dish in Korea. Served warm, it features a savory and salty flavor.

Fresh vegetables are provided as an additional side. They enhance the flavor of dishes when paired with grilled items or stews.

A highball made with Sancheong Charcoal Grill Garden's unique recipe. Its clean and refreshing taste is a perfect match for Sancheong black pork, embodying the spirit and flavor of Jirisan.

A classic highball made by mixing whiskey with soda water or tonic water. It's an alcoholic beverage that can be enjoyed refreshingly and coolly.

A highball made with Earl Grey tea as a base. It features a subtle tea aroma along with a sweet and refreshing taste.

A traditional liquor brewed with Jirisan's clear water, domestic glutinous rice, pine leaves, and pine buds. It offers a deep umami flavor with a subtle pine aroma that fills the mouth.

A distilled spirit made by distilling SolSongJu under reduced pressure and aging it at low temperatures for two years. It harmoniously blends the refreshing flavor of the liquor with the subtle taste of rice and sweet honey aroma.

Korea's representative distilled alcoholic beverage, clear and transparent, usually served chilled in a shot glass.

A common alcoholic beverage made from grains, hops, yeast, and water. You can enjoy various types such as lager and ale.

Soju produced by Bohae Brewery, known for its clean taste.

A refined rice liquor with a clear and clean taste. Best enjoyed chilled, it has a subtle sweetness and a smooth finish.

A Korean wine made from bokbunja (raspberry) berries, characterized by its sweet and slightly tart taste and deep red color. It is known for its health benefits.

A premium soju brand known for its higher alcohol content and smoother taste compared to regular soju.

A premium distilled rice soju with an alcohol content of 25%, known for its clean and refined taste.

A version of Ilpoom Jinro aged in oak barrels, offering a richer flavor and aroma through oak maturation.

A carbonated beverage, a sweet brown soda with various flavors including caramel. (Types: Coke, Cider, Coke Zero)

A carbonated beverage containing quinine, characterized by its distinct bitter taste. It is primarily used as a cocktail mixer.

A carbonated beverage with a ginger flavor. It has a spicy, sweet, and refreshing taste.

A carbonated beverage with mineral additives, similar to regular sparkling water. It is often used as a cocktail mixer.

Premium tonic water from the Fever-Tree brand. Its sophisticated taste and aroma enhance the flavor of beverages.

An option to add a lemon slice or wedge to enhance the drink's refreshing taste.

A fee charged when customers consume alcoholic beverages (wine or whiskey) they brought themselves at the restaurant.