San Wei Shi Tang

Sashimi from the salmon belly, rich in fat, tender, and sweet. Usually served with soy sauce and wasabi.

Sashimi platter of various fish, allowing you to taste the flavors and textures of different fish at once. Ingredients depend on the daily catch.

Sushi with thick-cut salmon sashimi over vinegared rice. The salmon is rich in fat and complements the sweet and sour vinegared rice.

Nigiri sushi hand-pressed by the chef, usually includes various seasonal fish, paired according to daily ingredients.

Nigiri sushi made with fresh cuttlefish, chewy and springy in texture, with a sweet flavor.

A nigiri sushi combination of raw cuttlefish and salmon, allowing you to enjoy the chewiness of cuttlefish and the tenderness of salmon simultaneously.

Nigiri sushi made with fresh red shrimp, shrimp is sweet and tender.

Rolled sushi coated with fish roe or seaweed powder, with rich fillings, usually including egg, cucumber, pork floss, etc.

Classic seaweed rolled sushi, with seaweed wrapping vinegared rice and various fillings, with a refreshing taste.

Vinegared rice stuffed into braised sweet tofu pockets. The tofu pockets are juicy and sweet, a perfect match with the moderately sour vinegared rice.

A combination of flower sushi, inari sushi, and cooked shrimp sushi, suitable for those who want to try multiple flavors.

Thinly sliced pickled ginger, sweet, sour, and slightly spicy. Used to cleanse the palate between sushi courses.

Japanese chilled tofu, usually drizzled with soy sauce and topped with bonito flakes, chopped scallions, or grated ginger, cool and smooth.

Larger jumbo shrimp dish, firm and springy meat, delicious.

Salad with jumbo shrimp as the main ingredient, served with Japanese salad dressing, refreshing and appetizing.

Japanese-style salad, usually drizzled with a sweet and sour Japanese dressing, with a crisp texture.

Cone-shaped sushi with seaweed wrapping vinegared rice, fresh shrimp, and lettuce. It is recommended to eat as soon as possible after serving to maintain the crispness of the seaweed.

Seaweed rolled with vinegared rice and plenty of salmon roe. The roe bursts in your mouth with every bite, full of umami.

Hand roll made with Hokkaido sea urchin, rich and sweet sea urchin flavor, with a creamy texture.

Whole box of Hokkaido sea urchin, an ultimate umami experience, can be eaten directly or with seaweed and vinegared rice.

Sweet shrimp flash-frozen on the boat to maintain optimal freshness and sweetness, with tender meat.

Sliced cooked octopus, chewy and springy in texture, usually served with a sauce.

Creamy and delicate cod liver, rich in flavor, often served with onions and a vinaigrette to balance the taste.

Creamy mashed potatoes with a hint of sweetness, a refreshing side dish.

Creamy mashed potatoes topped with delicious salmon roe, rich in texture, a blend of savory and sweet.

Chicken pieces are skewered and grilled, with a slightly charred exterior, juicy meat, and a special sauce for flavor.

Char-grilled fresh scallops, retaining their sweetness and tender texture.

Whole shrimp grilled on a skewer, crispy shell and tender meat, with charcoal aroma.

Grilled clams, retaining their delicious juice and tender meat after the shells open.

Grilled fresh shiitake mushrooms, retaining their moisture and unique aroma, with a tender texture.

Salt-grilled Pacific saury, crispy skin, rich in fish oil, with a unique slightly bitter flavor.

Salt-grilled Ayu (sweetfish), delicate meat with a faint melon aroma, the innards have a bittersweet taste.

Grilled mackerel, rich in fat, thick and juicy fish, with a rich flavor.

Threadfin fish, marinated and air-dried before grilling. The meat is firm and the flavor is concentrated, full of umami.

Eel grilled with kabayaki sauce, tender meat, and a rich sweet and savory sauce. Please be aware of small bones.

Grilled beef short ribs, chewy meat with an appealing fatty aroma.

Japanese fried tofu, with a thin and crispy exterior and a soft interior, served soaked in a sweet and savory Japanese sauce.

Japanese fried chicken, marinated and deep-fried, crispy outside and tender inside, juicy.

Fried vegetable tempura, including various seasonal vegetables, with a crispy batter and sweet vegetables.

Fried shrimp tempura, shrimp is fresh, sweet, and springy, served with fried green beans for a rich texture.

Deep-fried fish collar, rich in fat, tender meat, and crispy skin.

Stir-fried sweet potato leaves, smooth and tender, a common Taiwanese home-style vegetable dish.

Stir-fried cabbage, retaining its crisp texture and natural sweetness.

Stir-fried silky melon, tender and juicy with a sweet flavor.

Silky melon stir-fried with clams. The sweetness of the clams is absorbed by the silky melon, resulting in a delicious flavor.

Fried shrimp tossed with salt, pepper, scallions, garlic, and chili. Salty, fragrant, and crispy, perfect with drinks.

Clear soup made from fresh clams, the broth is fresh and sweet, with a ginger aroma.

Salmon meat is prepared like braised pork rice and served over white rice. Rich in fat, with a unique flavor.

Fresh salmon stir-fried with rice over high heat, each grain is distinct and full of salmon aroma.

Kabayaki Eel Donburi, tender and flavorful eel, the sauce mixed with rice is very appetizing. Please note small bones.

Congee simmered with abundant seafood, the rice grains are soaked in the seafood broth, full of umami.

Fried rice with beef slices and green pepper strips. The freshness of green pepper combines with the umami of beef for a rich flavor.

Fried rice with plump shrimp, a classic Taiwanese flavor, full of aroma.

Crispy shrimp tempura served over white rice, usually drizzled with Japanese sauce, crispy and goes well with rice.

Udon noodles cooked in a small pot, with a light and delicious broth, rich toppings, and smooth, chewy noodles.

Japanese stir-fried udon noodles, the noodles absorb the sauce and ingredient aromas, chewy and flavorful.

Classic Taiwanese lager beer, crisp taste with malt aroma, a popular choice for pairing with meals.

Taiwan Gold Medal Beer with a smoother, less bitter taste, refreshing and thirst-quenching.

Japanese brand beer, with fine foam and rich malt flavor.

Imported Dutch lager beer, unique flavor with a hint of fruitiness and bitterness.

Chilled sake, rich in rice aroma, crisp and smooth on the palate.

Warmed sake, its aroma is more pronounced, smooth and mellow on the palate, suitable for pairing with cold dishes.

Bottled mineral water.

Assorted canned soft drinks.