Samyan Congee (Din Daeng Huay Khwang)

Fragrant rice congee, smooth and soft, cooked in pork bone broth, with tender and bouncy seasoned minced pork. It has a mellow flavor, served hot. It is popular to add shredded ginger and spring onions for extra flavor.

Smooth congee served with well-cleaned pork innards (liver, intestines, stomach) that have no fishy smell and a tender, chewy texture.

Congee that combines the deliciousness of seasoned minced pork and a full set of pork innards in one bowl. Ideal for those who want to enjoy multiple ingredients at once.

Smooth pork congee enriched with chicken egg. You can choose between a runny soft-boiled egg or a raw egg that cooks perfectly when mixed with the hot congee.

Pork innard congee served with egg, adding a soft texture and richness to the flavor of the innards.

Congee with both minced pork and innards, enhanced with chicken egg for added protein and richness. A complete meal providing full energy.

Minced pork congee served with century egg (preserved duck egg with black color and jelly-like texture), a unique savory flavor that complements the mild taste of the congee well.

A combination of pork innards and century egg, offering a variety of textures: soft, chewy, and bouncy.

Congee packed with both pork and innards, enhanced with century egg. A menu with a rich and complex flavor.

A special menu for egg lovers, featuring both soft-boiled egg and century egg in one bowl, along with seasoned minced pork.

Specially seasoned minced pork, packed in 1 kg bags for home cooking.