Samurai

All-you-can-eat formula served at the table. Order your dishes in stages. Includes a wide selection of sushi, makis, skewers, and sides.

Shredded and marinated white cabbage salad, crunchy and slightly tangy.

Traditional Japanese soup made from fermented soybean paste, with seaweed and tofu.

Fresh spring roll in rice paper filled with crunchy vegetables and sometimes shrimp.

Fresh mix of marinated cabbage, creamy avocado cubes, and raw salmon pieces.

Bowl of seasoned rice topped with salmon tartare and avocado.

Small bowl of seasoned rice topped with slices of raw salmon.

Small bowl of seasoned rice with an assortment of various raw fish.

Mixed salad with chicken pieces.

Fresh salad topped with cooked shrimp.

Steamed dumplings (Ha Kao) filled with shrimp.

Steamed dumplings (Siu Mai) filled with shrimp.

Steamed dumplings filled with beef.

Fried or grilled gyoza, filled with chicken and vegetables.

Shrimp coated in a light and crispy batter.

Crispy fried pastry triangles filled with spicy beef.

Crispy fried rolls filled with chicken.

Crispy fried rolls filled with shrimp.

Thick slices of fresh raw fish, served without rice.

Slice of raw tuna placed on a ball of seasoned rice.

Slice of raw salmon placed on a ball of seasoned rice.

Raw sea bream slice placed on a ball of seasoned rice.

Cooked shrimp placed on a ball of seasoned rice.

Grilled eel slice with sweet sauce on seasoned rice.

Marinated mackerel slice placed on a ball of seasoned rice.

Salmon sushi with a touch of fresh cheese.

Nori seaweed roll filled with rice and raw tuna.

Nori seaweed roll filled with rice and raw salmon.

Fresh vegetarian maki with crunchy cucumber.

Vegetarian maki with creamy avocado.

Maki filled with cooked tuna, often mixed with mayonnaise.

Simple fresh cheese maki.

Tuna maki variation.

Salmon maki variation.

Cucumber maki variation.

Avocado maki variation.

Cooked tuna maki variation.

Cheese maki variation.

Cone of nori seaweed filled with rice, avocado, and fish (salmon or tuna).

Inside-out roll with rice on the outside, topped with salmon and avocado.

Vegetarian California roll with avocado and fresh cheese.

Salmon and fresh cheese California roll.

California roll rolled in flying fish roe, topped with salmon and avocado.

Maki wrapped in rice paper or lettuce instead of seaweed.

California roll topped with crispy shrimp fritter.

Fried maki, crispy on the outside.

Cooked tuna and avocado California roll.

California roll sprinkled with crispy fried onions.

Chicken, mayonnaise, and avocado California roll.

Grilled tuna skewers.

Grilled salmon skewers.

Grilled chicken meatball skewers (Tsukune).

Grilled chicken piece skewers (Yakitori).

Grilled beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled mushroom skewers.

Grilled zucchini skewers.

Lemongrass marinated chicken skewers.

Stir-fried noodles with various vegetables.

Fried rice with satay spices.

Fried rice with pieces of chicken and vegetables.

Steamed white rice.

Vinegared seasoned rice, used for sushi.

Restaurant's specialty cocktail.

Refreshing non-alcoholic cocktail.

Italian vermouth, red or white.

Aniseed pastis served chilled.

Glass of whisky.

White wine mixed with cassis cream.

Champagne mixed with cassis cream.

Glass of sparkling champagne.

Light and crisp blonde Japanese beer.

Dry and refreshing Japanese beer (Super Dry).

Blonde Chinese beer.

Assorted classic sodas and sweet drinks.

Freshly served fruit juices.

Classic sodas or coconut milk drink.

Ramune, sparkling Japanese lemonade with a glass marble in the bottle.

Still mineral water.

Sparkling mineral water.

Table wine served by the pitcher or by the glass.

Hot tea.

Espresso coffee.

Scoop of ice cream or sorbet of your choice.

Portion of traditional Asian dessert or macaron.

Assortment of salmon sushi accompanied by soup and salad.

Mixed menu with sushi, sashimi, and california rolls.

Large assortment of various raw fish.

Hot menu with gyoza and choice of grilled skewers.

Assortment of 18 assorted makis.

Menu combining makis and shrimp fritters.

Special Cheese menu (fresh cheese) with sushi and makis.

Menu combining cheese sushi and beef-cheese skewers.

Assortment of 18 special rolls.

Classic assortment of 5 yakitori skewers.

Large bowl of seasoned rice topped with slices of raw salmon.

Very complete menu with sashimi, sushi, makis, and gyoza.