Sambal Choi Satay Club

A salad of various fresh vegetables and cherry tomatoes with crispy bread and truffle-infused balsamic dressing. Characterized by a fresh and savory taste. Stimulates the appetite before a meal.

A salad of fresh seafood with garlic, vinegar, soy sauce, chili, lime, and sugar sauce. It has a fresh and spicy taste, perfect as an appetizer.

Thinly sliced fresh sea bream served with lime vinaigrette. The sour taste and the tender texture of the sea bream are excellent. A light dish to enjoy before a meal.

Crispy fried tortillas topped with shrimp and chili crab dip. The sweet and spicy chili crab sauce and savory shrimp combination is excellent. Also great with beer.

Singaporean spring rolls made with minced pork and fragrant paanise sauce, deep-fried to a crisp. Crispy on the outside, soft on the inside, with a sweet and savory taste. Great as an appetizer or snack.

Fresh clams quickly stir-fried in a wok with spicy sambal sauce, onions, and chili. The chewy texture of the clams and the spicy flavor of the sambal sauce are well-balanced. Great with rice or as a side dish.

Tender beef stir-fried with spicy black pepper sauce and vegetables in a wok. Salty and spicy. Great as a side dish or main course.

Fresh squid grilled over charcoal, served with a Thai sweet and sour sauce. The chewy squid and sweet and sour sauce harmonize perfectly. Great as an appetizer or main course.

Singaporean stir-fried noodles with bean sprouts, fish cakes, egg, shrimp, crab meat, freshwater shrimp, and sambal pesto. Savory, salty, and slightly spicy. A satisfying meal.

Singaporean Laksa with a spicy and rich coconut milk broth, containing rice noodles, pork, bean sprouts, peanuts, and other ingredients. It has a smooth broth and a savory taste. A warm and satisfying meal.

Indonesian fried rice stir-fried with sambal sauce, onions, and egg. Savory, salty, and slightly spicy. A good meal option.

Fish or shrimp curry based on sambal sauce. The deep, rich curry flavor and seafood combination is excellent. Can be enjoyed heartily with rice or roti.

Tender pork ribs coated in sambal sauce and grilled. It has a sweet, salty, and slightly spicy flavor. Great for sharing as a main course.

Pork ribs coated in sambal sauce and grilled over charcoal skewers. The sweet and savory marinade and tender pork harmonize well. Great as an appetizer or with drinks.

Pork ribs marinated in sambal sauce, deep-fried to a crisp. The savory crispiness and the sambal sauce flavor create an addictive taste. Great with beer.

A mix of pork ribs and chicken, marinated in sambal sauce and grilled on charcoal skewers. Enjoy the flavors of both meats, with a characteristic sweet and savory marinade. Great for sharing.

Pork ribs marinated in sambal sauce, deep-fried to a crisp. The savory crispiness and the sambal sauce flavor create an addictive taste. Great with beer.

Fresh oysters wrapped in bacon and grilled. The salty bacon and the briny oysters create a unique and delicious combination. Especially recommended with drinks.

A dish of various mushrooms generously sprinkled with Parmesan cheese and baked. The chewy texture of the mushrooms and the savory flavor of the cheese are well-balanced. A vegetarian-friendly appetizer.

A platter featuring various representative Singaporean dishes, including shrimp crackers, sambal chicken, laksa spring rolls, grilled chicken, char siu, and peanut sambal. Great for sharing.

Crispy fried Jeju tilefish with sweet and sour sauce and chili vinaigrette. The combination of crispy texture and tangy sauce is excellent. A luxurious main course.

Jeju tilefish, crispy with scales, served with French Beurre Blanc sauce. The savory and smooth Beurre Blanc sauce combined with the crispy tilefish offers a luxurious taste.

Oven-baked natural sea bream served with Hong Kong BBQ sauce and sweet and savory marinated seafood. The combination of mild sea bream, rich seafood, and flavorful sauce is excellent. A main course that pairs well with rice.

Char siu (pork) marinated and grilled in a special Hong Kong BBQ sauce. Crispy on the outside, moist on the inside, with a sweet and savory taste. Great with rice or as a side dish.

Marinated pork jowl grilled and served with fresh vegetables, Thai chili vinaigrette, and mashed potatoes. The chewy and savory pork jowl, combined with the sweet and spicy Thai sauce, is well-balanced.

A French dish made by braising chicken in Vin Jaune wine. Served with truffle oil, mushrooms, and mashed potatoes, it offers a deep and rich flavor. Characterized by tender chicken and the aromatic notes of wine.

A rich and flavorful pie made with shrimp, bacon, potatoes, cheese, and BBQ sauce. Savory and salty, with a soft texture and deep flavor. Great for sharing.

A creamy pasta dish with fragrant truffle oil, fresh shrimp, mushrooms, and Parmesan cheese. The smooth cream sauce and the rich truffle aroma are exquisite. Recommended for pasta lovers.

Soft and savory homemade mashed potatoes. Characterized by a creamy texture and a subtle buttery aroma. Pairs well with main courses.

Crispy french fries topped with fragrant truffle oil and savory Parmesan cheese. Rich in aroma and flavor. Great as a beer snack or side dish.

Cantonese-style steamed broccoli with soy sauce. The crisp texture of the broccoli and the savory soy sauce are well-balanced. Recommended as a healthy side dish.

A dish of morning glory stir-fried with spicy sambal sauce. Characterized by its crisp texture and the savory flavor of the sambal sauce. Recommended with rice or as a vegetable dish.

Warm, freshly cooked rice. Perfect to accompany other dishes.

A Basque cheesecake that is crispy on the outside, moist and soft on the inside. It features a rich cheese flavor and a sweet taste. Perfect for a sweet finish after a meal.

A French dessert with a soft custard filled with vanilla beans, topped with sugar and caramelized with a torch. The contrast between the crispy caramel top and the soft custard is delightful.

A freshly baked French apple tart served warm. Crispy tart crust topped with sweet apples and almond cream. A dessert perfect for 2-4 people to share.

Chum Churum, one of Korea's representative soju brands. It is characterized by its smooth finish and clean taste. Pairs well with various foods.

Chamisul, Korea's most popular soju. It is characterized by its clean and crisp taste, and its moderate alcohol content makes it enjoyable without being overwhelming.

Saero, a new concept Korean soju. Characterized by zero sugar, it offers a clean and light taste.

A premium soju made by distilling selected rice. It features a deep, smooth flavor and a clean finish. Best enjoyed straight or on the rocks.

A premium distilled soju created by hip-hop artist Jay Park. It blends traditional distillation methods with a modern sensibility, offering a smooth and sophisticated taste. Recommended for those seeking a high-quality soju.

Hwayo 17, a premium distilled soju made with rice using traditional methods. It has a smooth finish and a subtle aroma, making it a good accompaniment to food without overpowering the flavors.

Singapore-style shrimp noodles. Features a refreshing and spicy broth with plenty of plump shrimp. Free steamed rice is provided, making it a satisfying lunch option.

A rich and spicy Singaporean Laksa noodle soup with a coconut milk base. A blend of various spices creates a deep flavor. Free steamed rice is provided, making it a satisfying meal.

Indonesian fried rice stir-fried with spicy sambal sauce. It is savory, salty, and slightly spicy. Popular for lunch.

Pasta tossed in a pesto sauce made with fresh basil. Characterized by its fragrant basil aroma and savory taste. A light yet flavorful lunch option.