Samah Traiteur

A complete formula including a Lebanese sandwich, three savory pastries, and a drink. Ideal for a quick and varied meal.

Lunch formula including a sandwich of your choice, a cold side dish (mezze) and a drink. A perfect balance between the hot dish and the freshness of Lebanese starters.

Thin slices of marinated chicken roasted on a rotisserie, served in pita bread. Usually accompanied by garlic sauce and pickles.

Marinated beef slices grilled on a vertical rotisserie. Served in a sandwich with sesame sauce (tarator), tomatoes, and parsley.

Chicken breast skewers marinated in lemon and garlic, then grilled. Tender and flavorful, served in bread.

Minced meat (beef or lamb) mixed with parsley and onions, then grilled. A classic of Lebanese street food.

Spicy meat sausages, often flavored with garlic and chili. Intense flavor and juicy texture.

Small Lebanese sausages flavored with mild spices. Often served with a drizzle of lemon juice or pomegranate molasses.

Sautéed chicken livers, often with garlic, lemon, or pomegranate molasses. Melting texture and rich taste.

Sandwich filled with chicken pieces cooked with peppers. A savory and slightly sweet mix thanks to the vegetables.

Mix of roasted beef and chicken meat from the rotisserie. Offers a combination of flavors and textures.

Crispy fried patties made from chickpeas and spices. Served in bread with raw vegetables and sesame sauce (tahini).

Semi-hard cheese originating from Cyprus, grilled or fried. Characteristic elastic texture and salty taste.

Fresh cheese made from strained yogurt, creamy and slightly tangy. Often served with olive oil, mint, or cucumber.

Triangular pastry pockets filled with spinach, onions, and sumac. Tangy flavor and soft dough.

Small fried half-moon shaped pastries, filled with minced meat and pine nuts. Crispy and tasty.

Crispy pastries filled with a mixture of melting cheeses. A popular hot starter.

Assortment of Lebanese cold starters such as hummus, moutabal, or tabbouleh. Ideal for sharing or as a starter.

Selection of hot starters like falafels, kibbeh, or pastries. Adds a crispy and warm touch to the meal.

A large tasting platter combining cold and hot starters. Perfect for discovering the variety of Lebanese flavors in one dish.

A dish composed exclusively of Lebanese vegetarian specialties. It combines creamy, crunchy, and fresh textures without any meat.

Main dish of grilled minced meat skewers. Served generously with traditional cold and hot accompaniments.

Complete plate featuring marinated chicken skewers. The meat is tender and flavorful, served with a variety of mezzes.

Generous plate with roasted beef slices. Accompanied by the classics: chickpea puree, eggplant caviar, and salad.

Dish served with roasted and marinated chicken chawarma. A flavor-rich option, accompanied by fresh salads and creamy mezzes.

The best of both worlds with a mix of beef and chicken chawarma. Served with a complete assortment of Lebanese accompaniments.