Salve Regina Trattoria

An assortment of cured meats and charcuterie (salami, cured ham, coppa). Rich, salty, and umami flavors. Ideal for sharing as an appetizer.

Crispy puff pastry filled with melted mozzarella and flavored with thyme. Contrast between the crispiness of the pastry and the creaminess of the cheese. Mild and herbaceous flavor.

Slow-cooked (candied) eggplant served with celery stalks and parsley. Melting texture and Mediterranean flavors. Usually enjoyed chilled or at room temperature.

Fresh stuffed pasta served with a light lemon sauce, parmesan, and sun-dried tomatoes. Tangy, savory, and flavorful taste. A refined pasta dish.

Thin slices of provolone cheese accompanied by fresh figs and honey. A classic sweet and savory combination. Semi-firm texture of the cheese and sweetness of the fruit.

Soft Italian almond biscuits. Sweet and pronounced almond flavor, chewy texture inside. Perfect with coffee or as a dessert.

Hot drink prepared from roasted coffee beans. Intense aroma and stimulating bitter taste. Usually enjoyed at the end of a meal.

Infusion of quality tea leaves from a specific terroir. Delicate and varied flavors depending on the origin. Hot and soothing drink.

Mineral-rich natural spring water. Pure and fresh taste. Essential for quenching thirst.

Juice obtained by pressing fresh fruits. Sweet, fruity, and vitamin-rich taste. Refreshing and natural.