Salmon Republic

Sushi roll with large pieces of fresh salmon, seasoned Japanese rice wrapped in crispy seaweed. The sweet and savory flavor of fresh salmon complements well.

Sushi roll with lean red tuna (Akami), firm and smooth fish texture, with a fresh, not-too-oily flavor.

Sushi roll coated with bright orange tobiko, offering a crunchy texture and a slightly salty, savory taste.

Sushi roll with fresh avocado filling, creamy and smooth texture. A refreshing vegetarian option.

Sushi roll with good quality crab stick filling, sweet and easy to eat, suitable for children and those who prefer light flavors.

Sushi roll with soft Japanese sweet omelet filling. Its mild sweetness perfectly complements the sushi rice and seaweed.

Sushi roll with Japanese cucumber filling. Crisp, cool, and refreshing, it helps cut through richness and provides a light feeling.

Sushi roll with yellow pickled daikon radish filling. Crunchy, sweet, and sour flavor, a popular palate cleanser in Japan.

Salmon and Avocado Sushi Roll, a blend of creamy avocado and sweet salmon, drizzled with a savory sauce.

Salmon roll drizzled with a slightly spicy sauce, offering a bold flavor with a mix of chili sauce and mayonnaise.

Salmon roll drizzled with spicy sauce, served in a smaller 5-piece portion. Moderately spicy with a rich, savory flavor.

Western-style sushi roll filled with crab stick, sweet omelet, and cucumber, coated with tobiko. A mild and easy-to-eat flavor.

Sushi with premium grade Wagyu beef, lightly seared to release its aroma, with tender, marbled meat that melts in your mouth.

Sushi with salmon belly, the part with the most marbling, offering an extra tender, moist, and rich sweet flavor.

Sushi with fresh, beautiful orange salmon, tender and springy texture, naturally sweet flavor, served with wasabi.

Flame-seared salmon sushi, with a slightly burnt aroma that enhances the sweet flavor of the fish's fat.

Flame-seared salmon sushi topped with tobiko, adding a crunchy texture and salty-sweetness to the fragrant salmon.

Sushi with lean, red tuna, firm and smooth texture, with an intense, traditional flavor.

Sushi with large salmon roe, bursting in the mouth with a salty, rich flavor of the sea.

Sushi with a generous topping of orange tobiko, offering a crunchy texture and a slightly salty taste.

Sushi with flame-seared shrimp, enhancing its aroma and flavor compared to regular boiled shrimp.

Boiled Shrimp Sushi, with firm, naturally sweet meat. A classic and easy-to-eat dish.

Sushi with soft Japanese sweet omelet, with a mild sweetness like dessert, which balances the saltiness of soy sauce.

Sushi with high-quality crab stick, tender and sweet. A favorite among children.

Sushi with grilled eel drizzled with sweet and savory sauce. The eel is tender and has a grilled aroma, pairing well with Japanese rice.

Sushi with beautiful red hokkigai, firm and chewy texture, with a mild, sweet oceanic flavor, not fishy.

Hokkaido Hotate Scallop Sushi, with soft, sweet, juicy meat that melts in your mouth for a luxurious experience.

A special combination of salmon and foie gras, offering a double richness of creamy and aromatic flavors.

Sushi with a large piece of foie gras, lightly seared to caramelize the surface, with a tender, melt-in-your-mouth interior and a uniquely rich, fatty flavor.

Thinly sliced Wagyu beef, seared until fragrant, drizzled with a savory sauce, served with hot Japanese rice for a satisfying bite.

Tender grilled chicken glazed with sweet and savory teriyaki sauce, with a grilled aroma, served over hot rice. A popular dish for all ages.

Large piece of grilled eel, grilled until fragrant and coated with special soy sauce. Rich flavor, tender meat that melts in your mouth.

Diced grilled eel mixed with various side dishes such as sweet omelet and cucumber, offering diverse flavors and textures in one bowl.

Crispy outside, tender inside Japanese-style fried chicken karaage, marinated with savory seasonings, served with rice.

Thinly sliced pork belly stir-fried with Japanese sauce and then seared for extra aroma. Rich, fatty, tender flavor that pairs well with hot rice.