Salang Korean BBQ (Salang)

Korean-style BBQ buffet with unlimited dining for 2 hours. Includes pork, beef, chicken, and various side dishes. Grilled on a hot charcoal stove, served with the restaurant's special dipping sauce.

Beef hip cut with less fat. Firm texture but not too tough. Suitable for those who prefer a pure meat texture. Grilled to medium-rare for immediate enjoyment.

Beef cut with beautiful marbling, making the meat tender and juicy when chewed. Rich beef flavor with a grilled aroma.

Beef cut with fat on the edges. When grilled, the fat melts, adding aroma and a tender texture. Suitable for those who like fatty meat.

Boneless chicken thigh, marinated in a special sauce until it penetrates the meat. Grilled until the skin is crispy and the meat is tender. Mellow and easy to eat.

Pork neck cut with good marbling, making the meat tender and springy when grilled. Sweet aroma from the melting fat.

Thinly sliced streaky pork with alternating layers of fat and meat. Grill until slightly charred for a crispy outside and tender inside. Pairs excellently with lettuce wraps and dipping sauce.

The most tender pork cut, with no fat. Suitable for those who prefer lean meat. Mild flavor, grilled briefly to maintain juiciness.

Specially marinated pork that melts in your mouth. Rich flavor from the marinade. Fragrant and appetizing when grilled. Easy to eat.

Smooth chicken sausage, grilled until the skin is taut and slightly smoky. Delicious as a snack or with BBQ.

Thinly sliced fresh king oyster mushrooms. When grilled, they have a natural sweetness and a chewy texture similar to meat. Great for cutting through richness.

Fresh green okra. Lightly grilled to perfection, it has a crispy exterior and tender interior with a natural sweetness.

Pumpkin slices, grilled until tender with a natural sweet and creamy flavor. Pairs well with grilled dishes.

Large cloves of Chinese garlic. Grilled in their skins or peeled and grilled until fragrant and tender. The flesh becomes soft and sweeter, enhancing the flavor of grilled meat.

Korean-style bibimbab served in a hot stone bowl with various vegetables, egg, and gochujang sauce. Mix all ingredients for a mellow, perfectly spicy and sweet flavor.

Kimchi fried rice with rich, spicy, and sour flavors. Fragrant from the wok, served with side dishes. A satisfying single dish.

Hot steamed rice served with Korean-marinated grilled pork. Sweet and savory, a simple dish with a pleasing taste.

Korean BBQ Chicken Rice Bowl. Tender and juicy chicken served on hot steamed rice. Rich and creamy flavor.

Grilled Beef Rice Bowl for meat lovers. Marinated beef grilled to perfection, served with steamed rice. A quick and delicious single dish.

Fragrant garlic fried rice, stir-fried until the grains are fluffy and separate. Has a crispy garlic aroma, a mellow taste. Enjoy on its own or with grilled meat.

Hot and fluffy steamed rice, ready to eat.

Korean instant noodles in a spicy broth with chewy noodles. You can choose additional toppings as desired.

Shindangdong-style ramyeon hot pot, generously filled with noodles, tteokbokki, egg, and vegetables. Rich, spicy, and sweet sauce, suitable for sharing.

Chewy Korean glass noodles stir-fried with various vegetables and meat, seasoned with sesame oil and soy sauce. Mellow and fragrant sesame flavor.

A value set including kimchi and a small bowl of kimchi soup. The sour and spicy taste helps cut through richness.

A value set including hot steamed rice, kimchi, and flavorful kimchi soup. Perfect for pairing with BBQ dishes.

Rich kimchi soup, spicy and sour from fermented kimchi, with tofu and meat. Enjoy hot for a soothing throat.

Korean-style spicy stir-fried chicken served with silky smooth steamed egg. The intense spicy flavor is balanced by the soft texture of the steamed egg.

Pork stir-fried in a rich Salang sauce, served with hot steamed egg. A dish offering both protein and diverse flavors.

Beef stir-fried in a sweet and savory bulgogi sauce, served with soft steamed egg. A popular dish with a perfect flavor balance.

Chewy tteokbokki stir-fried in a spicy and sweet Korean chili sauce with fish cakes. A popular Korean snack.

Korean pancake mixed with kimchi, fried until crispy outside and soft inside. Slightly sour and spicy from the kimchi. Served with dipping sauce.

Crispy fried chicken coated in the restaurant's special sauce. Sweet and savory, crispy and delicious.

Fusion-style papaya salad. Crispy papaya strands tossed in a refreshing salad dressing.

Cooked macaroni mixed with creamy salad dressing. Mellow flavor, a side dish loved by children.

Korean pickled vegetables with a spicy and sour taste. An essential side dish that cuts through richness and enhances the meal's flavor.

Tea made from roasted barley. Has a unique aroma, a bland and refreshing taste that helps cut through richness.

Cold, fizzy carbonated drinks to refresh your meal.

Clean drinking water

Thai lager beer with a unique, robust flavor.

World-class premium lager beer with a smooth taste and unique aroma.

Popular Korean lager beer with a refreshing, easy-to-drink taste. Pairs well with BBQ.

Korean distilled liquor with a smooth taste. Popular to drink neat or mixed with other beverages to enhance flavor.

Peach-flavored soju with a sweet peach aroma. Easy to drink and refreshing. Suitable for those who enjoy fruit-flavored beverages.

Shaved ice topped with sweet and creamy red bean paste and condensed milk. A refreshing dessert to end the meal.