Sakanaya Bettei

A set meal combining simmered abalone and a fresh assortment of three kinds of sashimi. The abalone is tender and its flavor is concentrated, while the sashimi uses seasonal seafood with a melt-in-your-mouth texture. Enjoy a luxurious Japanese lunch with rice, miso soup, and a side dish.

A set meal featuring seasonal fish carefully simmered and served with a fresh assortment of three kinds of sashimi. The simmered fish is infused with a sweet and savory broth and has a fluffy texture. It's a dish that goes perfectly with rice, along with the sashimi.

A set meal featuring seasonal fish grilled to a fragrant crisp, served with a fresh assortment of three kinds of sashimi. The grilled fish has a crispy skin and juicy flesh, allowing you to fully enjoy the natural flavor of the fish. It pairs excellently with sake.

A luxurious seafood rice bowl generously topped with a variety of fresh seafood. The flavors of various seafood spread throughout your mouth, with a perfect balance with the rice. Drizzle a little soy sauce to enjoy the taste of each ingredient.

A rice bowl generously topped with rich and sweet sea urchin and popping salmon roe. It has a rich oceanic aroma, and the melt-in-your-mouth sea urchin and bursting salmon roe create a exquisite harmony.

A donburi generously topped with carefully selected fresh bluefin tuna, including medium fatty and lean cuts. You can fully enjoy its melt-in-your-mouth texture and the rich flavor of tuna. Enjoy it simply with wasabi soy sauce.

A luxurious rice bowl generously topped with Sendai beef sirloin, characterized by its fine marbling. The savory aroma of the grilled meat and its sweetness spread through your mouth, with a perfect balance of rice and sauce.

A luxurious donburi made with chateaubriand, considered the most tender and rare cut of beef. It features a melt-in-your-mouth texture and an elegant beef flavor, making it a dish befitting a special occasion.

A mini-sized seafood rice bowl with a small portion of fresh seafood, specially prepared for children. Its colorful presentation and easy-to-eat size allow children to casually enjoy Japan's seafood.

An assortment of fresh natural horse mackerel sashimi, served with shrimp and two kinds of seasonal vegetables. The horse mackerel is rich in fat and its flavor is concentrated, allowing you to enjoy the chewy texture of the sashimi and the flavor of the vegetables.

An assortment allowing you to enjoy two types of fresh raw oysters from different regions. You can compare their distinct flavors, creaminess, and oceanic aromas. Enjoy with a squeeze of lemon or ponzu sauce.

A dish with plenty of salmon roe marinated in soy sauce, served over grated daikon radish. The refreshing grated radish enhances the rich flavor of the salmon roe, and you can enjoy its popping texture. It's also perfect as a palate cleanser.

Fresh scallops grilled whole in their shells until fragrant. Grilling enhances their sweetness, and their oceanic aroma spreads from the plump flesh. They are also delicious with added soy sauce or butter.

Fresh clams grilled over charcoal or other heat sources until fragrant. The concentrated clam broth is sealed within the shells, offering a deeply flavorful experience. Please savor each one carefully.

This is the rare meat scraped from around the bone of a bluefin tuna. It has a melt-in-your-mouth texture and a rich tuna flavor. Shave it off with a spoon and enjoy it with rice and wasabi soy sauce.

Steamed monkfish liver, also known as "foie gras of the sea," served with ponzu sauce. Its rich, melt-in-your-mouth flavor and the acidity of the ponzu create a perfect balance, making it an excellent pairing with sake.

A delicacy of fugu (pufferfish) milt, lightly seared and served with a fragrant sesame ponzu sauce. You can enjoy its melt-in-your-mouth creamy texture and the rich flavor unique to milt.

A light beer to enjoy casually during lunch. It has a refreshing throat feel and a clean taste, pairing well with Japanese cuisine and enhancing your meal.

A crisp and easy-to-drink cold sake, carefully selected to complement lunch. While you can taste the richness of the rice, its light mouthfeel does not overpower the flavors of the food. It is perfect as a mealtime sake.

A lightly sparkling wine to enjoy before or during your meal. It features a fruity aroma and refreshing acidity, which will refresh your palate.

A crisp white wine to enjoy with your meal. It pairs well with seafood dishes, and its rich aroma and moderate acidity enhance the flavors of the food.

Refreshing cocktails made with shochu as a base, with various flavors added. Choose your favorite, such as lemon or grapefruit, and enjoy them casually with your meal.

A variety of non-alcoholic drinks that can be enjoyed by children and adults alike. Choose from juices, teas, carbonated drinks, and more, perfect to accompany your meal.

A luxurious course meal featuring a generous selection of our finest seasonal ingredients. From the appetizer to the dessert, you can enjoy a variety of dishes showcasing the chef's skills in small portions. Recommended for business entertainment and special occasions.