Sakana Bacca Nakameguro

To our customers who purchase whole fish: Regardless of whether they are farmed or wild-caught, seafood may contain parasites acquired during their natural growth process. If parasites are found during processing after purchasing whole fish, they can be removed, and the fish can be safely consumed. To kill parasites, the fish must be thoroughly cooked to the center. If you are concerned about processing, please inform a crew member, and we will process it for you. We appreciate your continued patronage of sakana bacca. Regarding Anisakis, which has been a recent topic in the news: Commonly found fish species: Horse mackerel, mackerel, sardine, saury, squid, etc. Countermeasures: Parasites are killed by heating or freezing (below -20°C for 24 hours or more), but caution is advised. Overview: Parasites are found in the internal organs and muscles of seafood such as horse mackerel, mackerel, sardines, saury, and squid. Consuming raw or insufficiently cooked fish containing Anisakis can cause food poisoning (Anisakiasis). Please be aware that internal organs should not be eaten raw. If you experience severe abdominal pain and suspect food poisoning, please seek immediate medical attention.