Sajik-ro Seoul

Beef short ribs grilled over an oak wood fire, infused with a subtle smoky aroma. Thickly cut, it is juicy, savory, and typically served medium-rare for a tender texture.

A Pyeongyang-style hot pot with thinly sliced beef, dumplings, and vegetables in a clear beef broth. The broth is non-irritating, savory, and has a clean taste.

Large traditional North Korean-style dumplings made in-house. Filled with tofu and bean sprouts, they have a light and soft filling, and their large size makes them satisfying even with just one or two.

Tender beef brisket is tossed with fragrant water parsley and a spicy and sour seasoning. The crisp texture of the vegetables and the savory aroma of perilla oil stimulate the appetite.

A savory stew made with Doenjang, a traditional Korean fermented paste. Ingredients like zucchini, potato, and tofu combine to create a deep and rich flavor.

Thinly sliced beef, marinated and grilled over an oak charcoal fire. It features a sweet and savory marinade with a subtle smoky aroma.

Tenderly boiled brisket from the brisket part of beef. It has a savory flavor and a very soft texture due to the moderate amount of fat.

Boiled pork jowl, chilled and thinly sliced. The skin is chewy, the meat is savory, and it's a delicacy to enjoy cold.

This is a highball cocktail made with Andong Soju, a famous traditional Korean liquor. It combines the deep aroma of traditional liquor with the refreshing fizz of carbonation.

This is a highball made by mixing Andong Soju with oolong tea. The savory taste and aroma of oolong tea are added, making it smooth to drink.

This is Andong Soju sold by the glass, not by the bottle. It is suitable when you want to taste a shot of high-proof traditional distilled liquor.

A 40% ABV distilled soju characterized by the savory aroma of roasted sweet potato, subtle floral notes, and smokiness. It pairs well with meat dishes.

A 25% ABV distilled liquor that harmonizes fresh fruit aromas like apple and pear with the grain aroma of rice. Its clean taste makes it recommended with hot pot dishes.

A 40% ABV premium soju with a deep flavor of rich rice and grains. It is characterized by its heavy body.

A 22% ABV soju with refreshing herbal notes like eucalyptus and cypress, and a savory sweetness. It is characterized by its smooth finish.

A 44% ABV high-proof soju that blends the savory notes of grains with the refreshing aroma of pear. Despite its high alcohol content, it boasts a crisp flavor.

A 24% ABV soju harmonizing fragrant aromas with the natural sweetness of grains. It has a smooth taste that is easy to enjoy.