Saint-Lambert I Café I Brasserie I Porte de Versailles I Paris

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple, fresh, and tasty. Enjoy as a starter.

The creamy, melting heart of burrata, served on crispy toasted bread. A rich, milky texture, very indulgent.

A selection of grilled seasonal vegetables marinated in olive oil. A vegetarian dish with Mediterranean flavors.

A varied platter combining grilled vegetables and fine Italian cured meats. Ideal for sharing and discovering different flavors.

The famous Caesar salad with chicken, crisp romaine lettuce, Italian cheese, and a creamy anchovy dressing. A complete and balanced dish.

Thin slices of grilled vegetables served with a ball of fresh burrata and pesto. A light starter highlighting the freshness of the ingredients.

Bowl of rice topped with marinated raw salmon and various fresh vegetables. A healthy, colorful, and flavorful dish.

A thick piece of tender and flavorful Aubrac beef, served with a peppery sauce and fries.

Raw Aubrac beef, minced and seasoned, served with fries. A brasserie classic for raw meat lovers.

Farmhouse quality chicken breast, coated in a grain mustard sauce. Served with fries.

A breaded veal cutlet, fried Milanese style, served with linguine pasta in tomato sauce. Crispy and flavorful.

Fillet of salmon cooked on a hot plate, served with grilled vegetables. Cooking that preserves the moistness of the fish.

Gourmet burger with minced steak, melted cheese and grilled bacon, served with fries. Rich and satisfying.

Traditional burger with steak and cheese, served with fries. Simple and effective.

White pizza with four Italian cheeses, topped with walnuts for crunch. Rich, creamy, and fragrant.

Tomato pizza base topped with raw ham, rocket and a whole creamy burrata. A much-loved mix of hot and cold.

The classic queen pizza with tomato sauce, mozzarella, ham, and mushrooms. A safe bet.

Gourmet pizza with white truffle cream and mushrooms. Earthy and sophisticated flavors.

Short pasta with a spicy tomato sauce and black olive paste. Flavors from southern Italy.

Large tubular pasta in a very rich sauce with cheeses and nutmeg, with walnuts.

Pasta with mushrooms sautéed with garlic and parsley, with a tomato sauce base. Rustic and fragrant.

Pasta prepared according to the traditional Italian recipe (without cream), with eggs, pecorino cheese and guanciale (pork cheek).

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and delicate.

Light chocolate mousse with hazelnuts for crunch. A classic and indulgent dessert.

Chocolate cake with a molten center, served with crème anglaise. Intense chocolate flavor.

The famous Italian dessert with coffee, mascarpone and ladyfingers. Creamy and fragrant.

Italian dessert made of vanilla-flavored set cream, served with a tangy red fruit coulis.

Coffee served with an assortment of mini desserts. Perfect for tasting everything.