Saew - Sukhumvit 48

Dry egg noodles topped with seasoned minced shrimp and pork. Intense, spicy flavor, fragrant with lime and chili powder. Served with a generous portion of side dishes.

Hot assorted soup with fish balls, minced pork, and offal. Clear broth with a mellow flavor, sweetened by bone broth. Suitable for eating with steamed rice.

Noodles made entirely from fish paste, in a mellow pink Yentafo broth. Predominantly sour and sweet. Served with fish balls and crispy wontons.

Rich and spicy Tom Yum soup with plenty of minced pork and a soft-boiled egg. Sour and spicy Tom Yum flavor, soothing to drink.

Rice noodles in a pre-seasoned Tom Yum broth. Sour, spicy, sweet, and salty, perfectly balanced. Topped with fragrant roasted peanuts, minced pork, and fish balls.

Chewy and soft egg noodles, perfectly boiled. Tossed with fried garlic oil. Served dry with meatballs and char siu or minced pork. Usually served with a separate broth.

Rice noodles seasoned with a spicy and sour chili lime dressing. Topped with large pieces of crispy battered fried fish. The intense flavor contrasts with the crispiness of the fried fish.

Noodles in a pink broth made from fermented bean curd sauce. Unique flavor, sour, sweet, salty, and mellow. Served with fish balls, pork blood, and morning glory.

Boiled rice with seasoned minced pork balls. Clear, hot broth, fragrant with fried garlic and spring onions. A popular breakfast or light meal.

Hot boiled rice with fresh, non-fishy boiled fish slices. Broth is sweet from boiling fish bones. Served with seasoned bean paste dipping sauce.

Premium boiled rice with large, tender, fresh sea bass pieces. Clear broth with a refreshing taste. Served with shredded ginger and spring onions.

Thin wonton wrappers filled with seasoned minced pork. Boiled in clear broth, fragrant with fried garlic and sesame oil. The soft wonton wrappers melt in your mouth.

Wontons with a dough made from ground fish, filled with minced pork. Chewy and bouncy texture, not fishy. Served with a spicy seafood dipping sauce.

Shrimp balls made with mixed shrimp, packed with flavor. Fried or boiled until cooked and fragrant. Crispy outside, soft inside, with a clear shrimp taste.

A mixed platter of various meatballs, including fish balls, shrimp balls, fish cakes, and Hakka meatballs. Served boiled with dipping sauce.

Original recipe egg noodles, chewy and soft. Seasoned in the traditional way, served with complete side dishes. A classic, familiar taste.

Fried fish cake or fish cake cut into pieces, boiled until hot. Bouncy texture, fragrant with fish. Served with seafood dipping sauce or added to noodles.

Clear soup with pork blood, containing various pork offal such as liver, intestines, and minced pork. Clear, hot broth sprinkled with black pepper. Popular with steamed rice.

Chewy glass noodles in clear broth, with fresh fish slices in bite-sized pieces. A low-calorie dish rich in protein from fish.

Dry noodles tossed in a spicy and sour dressing. Topped with various types of Hakka meatballs (tofu stuffed with minced pork). A variety of textures in one bowl.

Thai noodles, choose your preferred noodle type and style. Clear broth with a mellow flavor, served with pork balls and minced pork. If ordered dry, it will be seasoned with soy sauce and fried garlic.

Noodles in a delicious Tom Yum broth, spicy, sour, sweet, and perfectly balanced. Seasoned with chili powder, sugar, peanuts, and real lime.

Noodles with Hakka meatballs, which are pork meatballs mixed with white tofu and fried tofu. Soft texture soaked in broth, a specialty of Hakka Chinese noodles.

Clear soup noodles with fresh boiled fish and fish balls. The broth is sweet and fragrant, suitable for fish lovers.

Fish noodles made from pureed fish, pressed into long strands. Served in clear soup or spicy dressing. The fish noodles are chewier and softer than regular flour noodles.

Fish wontons in soup or dry spicy style. The wontons are made from chewy fish paste, filled with minced pork. Easy to eat, good taste.

Thick and chewy Japanese glass noodles in soup or spicy style. The noodles are particularly chewy and absorb broth well.

Mellow seasoned soup with large chunks of minced pork filling the bowl. Delicious eaten plain or with rice.

Specially seasoned minced pork from the restaurant, boiled and formed into balls. Served with dipping sauce. Soft, bouncy pork with fragrant spices.

Large fresh fish slices, perfectly boiled. Not fishy. Served with bean paste or seafood dipping sauce.

Genuine fish balls with a bouncy, smooth white texture. Boiled and served with a delicious dipping sauce. Pleasantly chewy.

Fried fish cake cut into pieces. Golden crispy exterior, soft and bouncy interior.

Assorted Hakka meatballs, boiled and dipped. Enjoyable as a snack.

Crispy fried chicken skin seasoned with Tom Yum flavor. Sour, spicy, salty, creamy, and crunchy. Delicious as a snack with intense flavor.

Golden bag-shaped wontons filled with minced pork, fried until golden and crispy. Served with sweet plum sauce.

Round fried shrimp balls. Taut, crispy skin, soft and fragrant interior with a distinct shrimp flavor.

Thin, crispy fried wonton wrappers. Pleasantly crunchy and crumbly. Very delicious when eaten with noodles.

Crispy fried salmon skin, lightly seasoned. Fatty and crunchy.

Increase the portion size for hearty appetites.

Soft boiled pork blood cubes, no fishy smell.

Boiled minced pork wontons, add to noodle bowls.

Pork-filled fish wontons, for added deliciousness.

Add more fish noodles

Bouncy fish balls, add toppings.

Specially seasoned minced pork, adds flavor.

Add more noodles

Add more fresh boiled fish slices

Boiled shredded cabbage, sweet and crisp.

Boiled Chinese Morning Glory, crisp and delicious.

Boiled bean sprouts, cooked.

Boiled Chinese Broccoli, fresh and green

Medium Boiled Egg

Hot, fragrant jasmine rice, freshly cooked.

Crispy fried tofu, bite-sized pieces.

Plain ice for drinks.

Bottled Water

Freshly squeezed orange juice, sweet and sour, refreshing.

Refreshing sparkling soda water.

Various flavored carbonated drinks.

Golden yellow chrysanthemum juice, fragrant and sweet, refreshing. Relieves internal heat.

Traditional strong and creamy iced coffee, with ice.

Bright orange Thai milk tea with milk. Sweet and creamy, with a fragrant tea aroma.

Iced black tea flavored with lemon. Sour, sweet, and refreshing.

Pink milk, made from Hale's Blue Boy syrup mixed with milk. Sweet and fragrant.

Craft soda with a special flavor.

Freshly brewed coffee, fragrant.

Intense iced cocoa made with high-quality cocoa powder.