Saab-Bae Noodles with Fish Balls Zab-Be

Springy, chewy fish balls with no fishy smell, made from pure fish meat. Best enjoyed with dipping sauce.

Fried shrimp balls, rich and creamy flavor, with the texture of shrimp meat.

Crispy fried fish skin, enjoyable to chew. Perfect for snacking or adding texture to noodles.

Fried fish balls (Huek Gway), dense and cut into bite-sized pieces.

Marinated pork, fried until golden brown and fragrant.

Crispy fried wonton wrappers, golden yellow, deliciously crunchy and enjoyable.

Fish ball noodles. Choose your preferred noodles and soup base: clear soup, yentafo, or spicy tom yum.

Noodles with complete toppings, served with a runny onsen egg, adding richness and depth to the broth.

Pork-filled wontons with dense meat and thin, soft wrappers. Choose dry or with soup.

Generous shrimp wontons served with an onsen egg, for a full shrimp flavor with the creaminess of the egg.

Special menu combining pork and shrimp wontons in one bowl, with onsen egg.

Noodles with abundant toppings, enhanced with generous pork wontons.

Noodles with shrimp wontons and onsen egg, a complete deliciousness.

A full menu with noodles, pork wontons, shrimp wontons, and onsen eggs.

Instant noodles in spicy shrimp tom yum soup, served with fresh shrimp and an onsen egg.

Fish ball soup without noodles. Enjoy the hot, smooth broth. Choose your own seasoning.

Hot jasmine rice served with crispy fried pork, crispy outside and tender inside. An easy and filling meal.

Cooked jasmine rice

Large size fish balls, sold by the kilogram, for cooking.

Small size fish balls, 100 balls. Suitable for parties or sharing.

Huek Gway sold as noodles, for cutting and eating at home.

Shrimp balls, 100 balls, for taking home.

Seasoned fried pork, ready to eat. Sold by the kilogram.

Fresh shrimp wontons, 10 balls, for boiling at home.

Seasoned minced pork, the restaurant's special recipe, for clear soup or wonton filling.