Sa Duo Pi Sa Can Jiu Guan

A rich soup made from sweet pumpkin and chestnuts, with added scallops for oceanic sweetness. Creamy and smooth texture, with rich layers of flavor. Suitable as a warming appetizer soup.

Featuring fresh buffalo mozzarella cheese, paired with tomatoes and fresh lettuce. The cheese is rich and creamy with a soft texture, served with vinaigrette dressing, refreshing and appetizing.

A salad dish featuring a variety of fresh seafood, paired with crisp vegetables. Retains the natural sweetness of the seafood, with a rich and refreshing texture.

Crispy golden fries tossed with aromatic truffle sauce or truffle oil. A classic Western appetizer, fragrant and suitable for sharing among many.

Chicken wings fried to a golden crisp, with tender and juicy meat inside. Six pieces per serving, suitable as a side or appetizer.

Vegetables are cooked in parchment paper to retain their natural juices, releasing aroma after baking. The vegetables are sweet and fresh, a healthy and refreshing hot appetizer.

A classic dish from the Florence region of Italy, where tripe is stewed with tomatoes and herbs for a long time until tender and flavorful. The sauce is rich and tangy, perfect for pairing with bread.

A marinated octopus dish seasoned in the Neapolitan style, with chewy and springy octopus tentacles. The seasoning is tangy and appetizing, with a Mediterranean flair.

Thick-cut Iberico pork ribs are grilled, rich in fat and full of aroma. The meat has a unique nutty flavor, with a tender yet chewy texture.

Selected American Prime grade ribeye cut, with fine texture and even marbling. A generous 10oz portion, grilled to perfection with a crispy exterior, tender interior, and rich juices.

Bone-in, thick-cut pork chop, with a majestic tomahawk-like appearance. The meat is firm and delicious, with a charming charred flavor near the bone, a visually and gastronomically impressive meat entree.

Gnocchi with a soft and chewy texture, paired with uniquely flavored handmade sausage. The sauce is typically rich and savory, a traditional and satisfying pasta dish.

Risotto cooked with Italian rice, with a slight al dente texture. Rich truffle aroma combined with the umami of various wild mushrooms, every bite is a creamy risotto full of forest essence.

Risotto infused with rich seafood broth, paired with abundant seafood ingredients like shrimp and shellfish. The rice is sweet and flavorful, full of oceanic essence.

A pizza with a truffle sauce base, topped with mixed mushrooms and cheese. Emits a strong truffle aroma after baking, an elegant vegetarian-friendly pizza.

A classic Florentine-style pizza, characterized by a poached egg in the center. Paired with spinach and bacon, the garlic base adds flavor. Breaking the yolk and dipping the crust into it is even more delicious.

A pizza featuring six different types of cheese, including rich blue cheese and savory parmesan. Drizzled with honey to balance the saltiness, it's a top choice for cheese lovers.

Pizza topped with thin slices of fresh zucchini, paired with refreshing ricotta cheese and pine nuts. Crispy texture with a milky flavor, fresh and not greasy.

A pizza with a Southern Italian flair, combining the savory and slightly spicy flavor of homemade sausage with yellow chili peppers. Paired with excellent burrata cheese, the flavor is intense and rich.

An upgraded version of the classic Margherita pizza, using high-quality buffalo mozzarella and sweet cherry tomatoes. Simple yet allows you to taste the purest flavor of the ingredients.

A luxurious seafood pizza, topped with smoked salmon and garnished with caviar. The acidity of red onions and capers balances the richness of the salmon, with a rich texture.

A classic Italian combination of savory prosciutto and slightly bitter arugula. Prosciutto is added after baking, with the fat slightly melted, creating a charming flavor.

Combines the sweetness of fresh figs with the savory flavor of Mortadella ham. Delicate and inviting in color, pistachios add texture, a pizza full of creativity and passion.

Pizza with pork seasoned with fennel, with a unique aroma. The meat flavor and spices are perfectly blended, with a rich flavor.

A classic Italian dessert, with layers of mascarpone cheese and coffee-soaked ladyfingers. Moist and creamy texture, with cocoa powder and liqueur notes creating a mature bittersweet flavor.

A traditional Sicilian dessert, with a crispy tube shell filled with sweet ricotta cheese filling. Crispy on the outside, soft on the inside, with a unique Italian flair.

Brewed with organic roselle grown locally in Taitung, with a ruby-red, translucent color. Balanced sweet and sour, it has the effect of quenching thirst and cleansing the palate.

A specialty tea from Luye, Taitung, combining the aroma of oolong tea with the mellow sweetness of black tea. The tea liquor is bright orange-red, with ripe fruit aromas and a mellow taste.

A rich red oolong tea base topped with a thick and creamy sweet and savory milk cap. The tea and milk flavors intertwine, offering rich layers of texture.

Espresso extracted under high pressure, small in portion but extremely intense and rich in flavor. With a layer of golden crema on top, it is the essence of coffee.

Espresso diluted with hot water, retaining the coffee aroma but with a lighter taste. Suitable for those who enjoy black coffee but prefer it less intense.

Espresso with steamed milk and a small amount of foam. Rich and smooth milkiness balances the bitterness of the coffee, a widely popular Italian coffee.

Made with fresh kumquats and lemons, rich in Vitamin C. Distinctly sour, refreshing and crisp, very thirst-quenching.

Combines the tropical fruitiness of passion fruit with the sourness of lemon, mixed with sparkling water. Sweet and sour, cold, the bubbles stimulate the palate, a top choice for summer refreshment.

A famous Italian brand of sparkling mineral water (S.Pellegrino). Fine and persistent bubbles, pure taste, suitable for pairing with meals to cleanse the palate.

A sparkling beverage with a unique ginger flavor, typically slightly spicy and sweet. Unique flavor, warming and refreshing.

A sparkling beverage full of sweet peach aroma. Sweet and smooth, its delicate pink color and sweet taste bring joy.

Made with red guava, with the unique rich fruit aroma of guava. Sweet flavor, with added effervescence for refreshment.

A sparkling drink with blood orange as the main flavor, with citrusy sweetness and a unique aroma. Vibrant in color, refreshing and pleasant in taste.

Red wine from Sicily, a blend of Nero d'Avola and Merlot grapes. Full-bodied, rich in fruit aroma, with the warm flavor of Mediterranean sunshine.

Red wine from the Tuscany region, specifically designed to pair with barbecue dishes. A blend of Sangiovese and other varietals, with soft tannins and rich fruit flavors, perfect for pairing with meat dishes.

A blended red wine from four different Italian regions. It combines the characteristics of each region, with a round and complex taste, featuring notes of ripe berries and spices.

Classic Chianti Riserva red wine, aged for a long time. With elegant violet aroma and cherry fruit flavor, solid structure, and a long finish.

From the Piedmont region, made from Nebbiolo grapes. Often called 'Little Barolo,' it has rich red fruit aromas and delicate tannins, with an elegant flavor.

Barbera red wine from old vines, rare and of excellent quality. Extremely rich and concentrated flavor, balanced acidity, with aging potential, a top-tier Italian red wine.

White wine from Sicily, combining local Insolia grapes with Chardonnay. Refreshing and crisp in taste, with aromas of tropical fruits and citrus.

White wine from the Tuscany region, specifically designed to pair with grilled seafood or white meat. A blend of Chardonnay and other varietals, with bright acidity and a refreshing taste, it cuts through richness.

White wine made from Pinot Grigio grapes. Light-bodied, typically with aromas of white fruits like pear and apple, dry and crisp on the palate.

A white wine blend featuring grapes from four different Italian regions. Complex aromas, combining floral and fruity notes, with a round and rich palate, offering good layering.

A famous Italian beer brand, a lager. Refreshing and smooth, with a light malt aroma and slight bitterness, suitable for pairing with pizza or fried foods.

A top Italian beer brand, with a clean and crisp taste, and delicate citrus aromas. Rich in bubbles, it is very suitable for pairing with meals.

A classic German Pilsner-style beer, with a distinct hop bitterness and refreshing malt aroma. Clean taste, with a dense foam.

A Bavarian royal wheat beer from Germany, cloudy and full-bodied. With unique banana and clove aromas, rich and delicate foam, and a soft mouthfeel.

A very popular Italian aperitif. Based on Aperol liqueur, mixed with white wine and sparkling water. Vibrant orange-red color, with a sweet and bitter taste, refreshing and appetizing.

A cocktail made with Italian Limoncello liqueur. Full of rich lemon aroma, balanced sweet and sour, with a lemon candy-like taste, refreshing and palate-cleansing.

Prosecco sparkling wine from Northern Italy, made from Glera grapes. Fresh and lively bubbles, with notes of green apple and citrus blossom, light and refreshing on the palate.