Ryukyu Sakaba FU-KU

Okinawa's representative beer. It has a less bitter taste, a clean finish, and a mild flavor. Its refreshing mouthfeel is perfect for hot weather.

A traditional Okinawan distilled spirit (rice shochu). Enjoy its rich aroma derived from rice and its deep, mellow body. This is a mini 100ml size.

A liquor mixed with Sanpin tea (Okinawan jasmine tea). The gorgeous aroma of jasmine spreads, creating a refreshing taste.

A liquor mixed with oolong tea. Its fragrant aroma and clean aftertaste pair well with meals.

A fruity liquor that allows you to enjoy the sweetness and aroma of mango. It has a tropical taste reminiscent of the southern islands.

A tropical flavored liquor mixed with guava juice. It is characterized by its unique sweetness and peach-like aroma.

A refreshing liquor containing the pulp and peel of grated lemon. Enjoy the fresh acidity and slight bitterness.

A liquor mixed with turmeric tea. It has a unique herbal flavor and is a popular way to drink it in Okinawa.

A liquor made with shikuwasa, a citrus fruit native to Okinawa. It is characterized by its unique strong acidity and refreshing aroma, making it light and crisp.

A liquor with a sweet and sour pineapple flavor. It has a fruity and easy-to-drink taste.

A liquor that allows you to enjoy the sweet and sour aroma and taste of passion fruit. A drink that lets you savor the feeling of the tropics.

A liquor mixed with iced coffee. The bitterness and aroma of coffee blend with the alcohol for an adult taste.

A highball made with awamori and soda. The mellowness of awamori combined with the crispness of soda makes it easy to drink.

A classic highball made with whiskey and soda. Enjoy the barrel aroma and crisp taste.

A highball made with imo shochu and soda. The sweet aroma from the sweet potatoes is enhanced by the carbonation, making it refreshing.