Royale d'Asie

This is a classic Cantonese noodle soup. Wontons with thin skin and generous filling are served with chewy egg noodles and a light, savory broth. Often garnished with chopped scallions or chives for flavor.

A famous Sichuan spicy noodle dish. Noodles are tossed in a rich sauce containing sesame paste, chili oil, Sichuan peppercorns, minced meat, and preserved vegetables, offering a numbing, spicy, and fragrant taste.

Traditional Chinese dumplings, typically filled with pork and vegetables (like cabbage or chives). Served in hot broth for a comforting and mellow taste.

A light and nutritious noodle soup using stewed chicken broth as the base, served with tender chicken pieces and noodles.

A beloved noodle soup served with slices of braised or stewed beef. The broth is rich with the aroma of star anise and soy sauce.

Cantonese roast duck served with noodle soup. The duck skin is crispy, the meat is tender and rich in fat, adding a unique flavor to the broth.

Features white fish balls made from fish paste, with a chewy texture. The broth is usually light, highlighting the sweet and fresh taste of seafood.

Vietnam's famous beef noodle soup. The broth is simmered for a long time with beef bones and spices (like cinnamon, star anise), served with rice noodles, beef slices, and herbs.

A Jiangnan-style noodle soup with pickled mustard greens (xue cai) and edamame. Savory and appetizing with a unique flavor.

Noodle soup served with slices of Char Siu (barbecued pork). The pork is tender with its signature sweet and savory flavor and red glaze.

Tender fish pieces cooked in a spicy sauce, served with white rice. The sauce is rich and appetizing.

A Sichuan specialty. Deep-fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy and crispy dish. Served with Cantonese fried rice.

A classic sweet and sour dish. Deep-fried pork pieces are coated in a bright red sweet and sour sauce with pineapple and bell peppers, served with white rice.

A spicy shrimp meal set. Includes spicy shrimp, three pieces of dim sum, and a drink.

A Cantonese dim sum set, including 8 assorted steamed dumplings or siu mai, served with fried rice.

Shrimp fried until crispy, seasoned with salt and pepper. Served with Cantonese fried rice.

Duck meat braised or cooked with five-spice powder, offering a rich aroma. Served with white rice.

Beef prepared in a Thai style, possibly with aromas of lemongrass or basil. Served with Cantonese fried rice.

A Japanese platter featuring fresh sashimi (sliced raw fish) and nigiri sushi.

A combination of nigiri sushi (fish over rice) and maki rolls (seaweed wrapped rice).

A Hawaiian-style poke bowl. Typically includes diced raw fish, vegetables, seaweed, and a special sauce, served over rice.

A traditional selection of nigiri sushi, with fresh fish slices atop vinegared rice balls.