Royal Host Nishiaraidaishi

A Japanese-style pilaf infused with the umami of oysters and crab. Enjoy the rich aroma of seafood. Please enjoy it with the salad and soup included in the set.

A rich cream spaghetti with plump oysters and scallops. Spinach adds a nice accent. Please mix the sauce well with the pasta.

A hearty salad topped with avocado, egg, fried chicken, vegetables, and more. Served with bread and soup.

A Caesar salad combining crisp romaine lettuce and grilled chicken. Enjoy with a rich cheese dressing.

A tomato-based bolognese sauce pasta with fried eggplant and ground meat. A classic flavor, please mix well before eating.

A pasta with a creamy sauce made with fragrant porcini mushrooms and domestic pork. Characterized by its rich mushroom flavor.

A seafood fry assortment of scallops, fried shrimp, and crab cream croquettes. Enjoy the crispy coating and the umami of the sea. Served with tartar sauce, etc.

A healthy lasagna made with plant-based alternative meat. Layered with cheese and tomato sauce and baked. Served as a one-plate meal with salad.

A spicy, dry curry with a distinctive dark color. Enjoy the umami of the beef and the stimulating spiciness. Best enjoyed with rice.

A juicy hamburger steak made with domestic Kuroge Wagyu beef and black pork. Full of meat juices, it pairs perfectly with the rich sauce.

A steak made from a large, fragrant grilled chicken thigh. The skin is crispy and the meat is juicy.

Grilled chicken finished with a flavorful butter soy sauce. The seasoning is perfect for rice.

A classic Western dish: ketchup rice wrapped in fluffy egg, topped with demi-glace sauce (hashed beef) with beef.

A luxurious lunch featuring a generous assortment of popular fried items, including fried shrimp, crab cream croquettes, and scallops.

A simple and juicy hamburger steak lunch set. Please enjoy with our special sauce.