Rou Xiang Rou

Thinly sliced pork, coated in starch batter and deep-fried, then stir-fried in a sweet and sour sauce. It features a crispy exterior and chewy interior, with a balance of vinegar's tang and sugar's sweetness.

Crispy fried chicken served over fresh lettuce with a sweet, sour, and spicy soy-based sauce. Cheongyang chili peppers are added for a refreshing taste.

Fried chicken stir-fried in a spicy sauce with chili peppers and vegetables. The savory chicken and spicy chili flavor combine for a great accompaniment to drinks.

Fried eggplant stir-fried with minced meat and a sweet, sour, and spicy fish-fragrant sauce. The soft texture of the eggplant and the savory sauce pair well with rice.

Crispy fried shrimp tossed in a smooth, sweet, and creamy mayonnaise sauce. Truffle oil adds a deep, savory flavor.

A cold dish of fresh cucumber and chives tossed in a Chinese vinegar sauce. Its crisp texture and sour taste stimulate the appetite or pair well with oily foods.

A salad of fragrant cilantro and chives tossed in a sweet and sour Chinese-style sauce. Recommended for those who enjoy spices, it pairs well with meat dishes.

Soft steamed rolled wheat flour buns. Often dipped in or served with sauces from dishes like Gochujapchae.

Deep-fried flower buns are crispy on the outside and soft on the inside. Dipped in the accompanying sweet condensed milk, they make a great dessert.

A premium dish of grilled lamb shoulder ribs (rack) from young lamb. Enjoy the extremely tender meat, rich juices, and savory flavor.

Tender lamb ribs, fun to eat off the bone. The meat is tender and light, making it easy to enjoy.

Lamb belly ribs, layered with fat and meat. Its oiliness provides a savory and chewy texture.

Lamb loin, which is lean with a lot of meat, is light and savory. Its tender texture is suitable for those who prefer a clean taste.

A unique dish featuring crispy fried shredded scallions served with sauce and egg yolk. The savory scallion aroma cuts through the richness of the meat.

A cold dish of fresh cucumber and chives tossed in a Chinese vinegar sauce. Its crisp texture and sour taste stimulate the appetite or pair well with oily foods.

A salad of fragrant cilantro and chives tossed in a sweet and sour Chinese-style sauce. Recommended for those who enjoy spices, it pairs well with meat dishes.

Fluffy fried egg fried rice topped with crispy garlic chips. The flavor of scallion oil and the savory garlic make it a great meal option.

A rice bowl topped with stir-fried tofu and minced meat in a spicy Doubanjiang sauce. The soft tofu and spicy sauce pair well with rice for a satisfying meal.

A hot pot dish with lamb ribs simmered in a spicy mala broth. Enjoy the rich broth and tender lamb ribs together.

A hot pot dish with a spicy mala broth filled with beef, fish balls, and various vegetables. Enjoy the variety of ingredients.

Additional noodle serving for hot pot dishes.

A bowl of white rice.

Steamed flower bread can be ordered as an additional item.

Noodle dish with chewy noodles and lamb in a rich lamb broth. Characterized by its deep and savory broth.

A soup noodle dish with chewy noodles, beef, fish balls, and various other ingredients in a numbing mala broth. Recommended for those who enjoy spicy food.

A noodle dish made with a rosé sauce, a blend of spicy mala sauce and smooth cream. It contains shrimp and fish balls, offering a unique combination of spiciness and richness.

A dish of noodles mixed with savory peanut sauce (Majang), spicy seasoning, and minced pork. It is characterized by its savory and salty taste.

A rice bowl topped with stir-fried tofu and minced meat in a spicy Doubanjiang sauce. The soft tofu and spicy sauce pair well with rice for a satisfying meal.