Rostelle and Co. Roma

Toasted bread seasoned with peppers and scrambled eggs. A classic, flavorful, and rich peasant cuisine combination.

Bruschetta with creamy stracciatella cheese and salted anchovy fillets. Perfect contrast between milky sweetness and marine savoriness.

Crispy bread with spicy gorgonzola and walnuts. Bold taste and crunchy texture.

Bruschetta with artichokes and pecorino shavings. Rustic and savory flavor, typical of local tradition.

Toasted bread garnished with aged pancetta and pecorino. A rich and very flavorful appetizer.

Toasted bread with thin slices of seasoned lard that melt on the warm bread. Sweet and delicate taste.

Classic bruschetta with fresh tomato, mozzarella, and basil. Fresh and light.

Simple bruschetta with diced tomatoes, oil, and oregano. The authentic taste of bread and tomato.

Toasted bread with grilled or sautéed seasonal vegetables. A flavorful vegetarian option.

Bruschetta with crumbled sausage spread on bread. Intense flavor of spicy pork.

Crispy bread with truffle cream or sauce. Unmistakable and precious aroma.

Bruschetta with ventricina, a soft and spicy typical Abruzzese cured meat. Strong and spicy flavor.

A large mixed platter to share with local cured meats, cheeses, and typical hot appetizers. Ideal for starting a meal with company.

Selection of cured ham and pecorino cheeses of various ages. A classic Italian pairing.

Tasting of local pecorino cheeses with different aging periods. Perfect for sheep's cheese lovers.

Traditional Abruzzese meatballs made with cheese, eggs, and bread (no meat), cooked in tomato sauce. Soft and flavorful.

Simple and tasty dish based on fried peppers and eggs. Typical local comfort food.

Grilled fresh cheese that becomes soft and slightly smoky. Served simply with extra virgin olive oil.

Free-range chicken cooked on the grill. The meat is flavorful and juicy with crispy skin.

Sausage-based patty, served on a plate without bread. Rich and spicy flavor.

Scottona beef hamburger (young bovine), known for its tenderness. Served on a plate.

Prime cut of Angus beef, marbled and flavorful. Grilled to your preference.

Giant steak with the long rib bone intact. Very tender and impressive meat, ideal for sharing.

Two grilled sausages, available in the classic meat version or the typical Abruzzese liver version.

Slices of local bread toasted over the grill. Crispy and with a slight smoky aroma.

The traditional Abruzzese sheep skewers. Machine-cut for uniform cooking. Tasty and savory.

Hand-cut sheep skewers, larger and juicier thanks to alternating pieces of fat with the meat.

Liver skewers alternated with onion and bay leaf to balance the intense flavor.

Breaded and grilled chicken skewers. A lighter and more delicate alternative to sheep meat.

Mixed seasonal vegetables cooked on the grill.

Seasonal vegetables (often leafy greens) sautéed in a pan with oil and garlic.

High-quality local potatoes baked with their skin. Crispy outside and soft inside.

Fresh tomato salad simply dressed.

Fresh salad, available as green only or mixed with other raw vegetables.

Variant of tiramisu without coffee, made with almond biscuits and mascarpone cream. Sweet and creamy.

Baked cheesecake, served with your choice of topping.

Spoon dessert made with cream, sugar, and gelatin. Silky texture and delicate taste.

Selection of liqueurs and digestifs, many of which are typical of the Abruzzo region (like Genziana and Ratafia).

High-proof alcoholic beverages (e.g., grappa, whiskey).

Italian espresso coffee.

Cover charge and service, includes bread and high-quality oil.

Local red wine, full-bodied and fruity. Montepulciano d'Abruzzo is the symbolic wine of the region.

Local white wine, fresh and light. Suitable for accompanying appetizers and white meats.

A glass of house red wine.

A glass of house white wine.

Italian sparkling wine, dry and fizzy. Excellent as an aperitif.

Bottled mineral water.

Sweet carbonated lemon-flavored drink.

Popular carbonated soft drink.

German wheat beer. Cloudy, with notes of banana and cloves.

Balanced and refreshing Italian lager beer.

Double malt red beer, with a more intense and structured taste.

Beer suitable for those intolerant to gluten.

Italian India Pale Ale. Amber, with a decisive bitterness and hoppy aromas.

Belgian abbey beer with a copper color. Rich taste with notes of caramel and spices.

Classic German Pilsner. Light golden color, dry and refreshing taste with a slight bitterness.