Rosso Eat Drink Stay

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Rosso Eat Drink Stay

Prices are in Euros. Table service €1.5 per person. Attention: allergens are used in this restaurant which may accidentally contaminate preparations in which they are not present as an ingredient.

Viale Aventino, 32, 00153 Roma RM, Italy

4.0

(3,496) (Google)

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4.0
3,496 reviews (Google)
$$
Moderate
Check Risk Index
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APPETIZERS
FIRST COURSES
GRILLED
PIZZAS
BURGERS
APPETIZERS

CHUPA CHUPS

CHUPA CHUPS

Golden Eggplant with a Soft Heart of Smoked Provola, Avocado Sauce, and Lime Zest

Fried eggplant meatballs with a heart of melted cheese. Crispy outside and soft inside, served with a fresh sauce. A delicious and creative appetizer.

12
$14.00

PULLED PORK

PULLED PORK

Pulled Pork Meatballs, Spicy Sweet and Sour Sauce, and Golden Onion

Small meatballs made with slow-cooked shredded pork. Intense and spicy flavor accompanied by sweet and sour sauce. Perfect for whetting the appetite.

12
$14.00

RAW DIFFERENTLY

DIVERSAMENTE CRUDO

Homemade Prussian Bresaola “Sotto Sale”, Sugar, Paprika, Rosemary, Mint, and Fennel with Champignon Crudités, Grana shavings, Horseradish Mayonnaise, Truffle Oil, and Maldon Salt

A refined dish based on artisanal bresaola marinated with aromatic herbs. Accompanied by raw mushrooms and cheese shavings. A fresh and complex taste experience.

16
$19.00

THE CARPACCIO

IL CARPACCIO

Beef Carpaccio on a bed of Arugula, Pumpkin Sauce, and Pecorino Romano DOP, Crispy Portobello Mushroom Chips

Very thin slices of raw beef served with arugula and flavorful sauces. A light yet flavorful dish, with a crunchy note from the mushrooms. Ideal as a fresh starter.

14
$16.00

ARTICHOKE FLOWER

FIOR DI CARCIOFO

Jewish-style Artichoke on Cacio e Pepe Cream

Whole fried artichoke according to Roman tradition, crispy and golden. Served on a flavorful cream of cheese and pepper. A revisited classic of local cuisine.

11
$13.00
FIRST COURSES

Our Homemade Pasta is prepared daily by Our Chefs using First Choice Flours, best expressing the tradition of Italian cuisine.

ROSSO CARBONARA

ROSSO CARBONARA

Durum Wheat Spaghetti, Vermouth di Torino “Riserva Speciale Rubino” Marinated Egg, Crispy Guanciale, and Pecorino Romano DOP

A twist on the classic carbonara with marinated egg for a unique flavor. The pasta is dressed with pecorino cheese and crispy guanciale. Rich, creamy, and savory.

18
$21.00

THE AMATRICIANA

L'AMATRICIANA

Homemade Mezze Maniche, Peeled Tomatoes, Crispy Guanciale, and Pecorino Romano DOP

Homemade pasta with tomato sauce, guanciale, and pecorino. A Roman classic with a decisive and comforting flavor. Ideal for those who love traditional tastes.

16
$19.00

CACIO E PEPE

CACIO E PEPE

Homemade Tonnarelli with Pecorino Romano DOP and Coarsely Ground Black Pepper

Fresh spaghetti with a pecorino cheese cream and abundant black pepper. A simple dish with complex technique, very flavorful. An icon of Roman cuisine.

16
$19.00

DISH OF THE DAY

PRIMO DEL GIORNO

Ask the Staff for the Chef's special!

A special dish that varies daily based on the chef's inspiration and fresh ingredients. Ask your waiter for details. A culinary surprise.

19
$22.00

THE ROMAN

IL ROMANO

Homemade Tonnarelli in Artichoke Sauce and Pecorino Romano DOP

Fresh pasta with a creamy artichoke and pecorino cheese sauce. A tribute to the typical flavors of the Roman countryside. Delicate and enveloping taste.

17
$20.00

PORTOBELLO FILLET

FILETTO PORTOBELLO

Beef Fillet on Cauliflower Velouté and Pecorino Romano DOP, Grilled Portobello Mushrooms and Belgian Endive, Golden Pioppini Mushrooms, Pumpkin Sauce, and Pecorino Romano DOP

Prime cut of beef served with vegetable and mushroom creams. A complex dish that combines earthy flavors and different textures. Tender and succulent.

32
$37.00

ROSEMARY SALMON

ROSEMARY SALMON

Salmon Slice** in Breadcrumb Crust, Lemon Gel Drops, Chickpea and Rosemary Velouté

Salmon fillet cooked with an aromatic crust, served with chickpea cream. Lemon adds freshness to the dish. A refined and healthy fish main course.

25
$29.00
GRILLED

Special weekly selection of prime meats, personally chosen for you! Products not always available

FIORENTINA

FIORENTINA

10 per 100g, minimum +/- 800g.

Large T-bone steak, including fillet and sirloin. Grilled over charcoal for an external crust and a rare, juicy interior. To share.

10
$12.00

FILLET

FILETTO

approx. 200 gr.

The most tender and lean cut of beef. Grilled according to preference. Ideal for those seeking softness and delicate flavor.

34
$39.00

RIBEYE WITH BONE

COSTATA CON OSSO

9.20 per 100g, minimum +/- 500g.

Flavorful cut of meat with bone, well-marbled with fat. Grilling melts the fats, making it very tasty. For true carnivores.

9.20
$11.00

TAGLIATA

TAGLIATA

approx. 300 gr.

Grilled beef served already sliced. Often simply seasoned with oil and salt or arugula. Tender and practical to eat.

29
$34.00
PIZZAS

All Doughs Rise for at least 72 Hours.

THE SUPER CAPRICCIOSA

LA SUPER CAPRICCIOSA

Tomato Sauce, Fior di Latte, Parma Ham 18 months, Champignon Mushrooms, Leccino Olives, Roasted Artichokes, and Fried Egg

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives. Topped with a whole egg in the center. A feast of flavors.

16~

ORTOLANA

ORTOLANA

Fior di Latte, Roman Broccoli, Roasted Peppers, Baked Delica Pumpkin, and Leccino Olives

White pizza with mozzarella and a selection of roasted seasonal vegetables. Flavorful and colorful. Suitable for vegetarians.

16~

FIORITA

FIORITA

Zucchini Flowers, Fior di Latte, Anchovy Fillets

Pizza with zucchini flowers, mozzarella, and anchovies. A classic Roman combination with a delicate and savory flavor. Simple and elegant.

15~

MARGHERITA

MARGHERITA

Tomato Sauce, Fior di Latte, and Basil

The most famous Italian pizza with tomato, mozzarella, and fresh basil. The colors of the Italian flag. Simple and perfect taste.

12~

BUFALINA

BUFALINA

Tomato Sauce, Buffalo Mozzarella, Grana Padano Dop, Evo Oil, and Basil

Variation of the Margherita with buffalo mozzarella. Richer and juicier, with a touch of extra virgin olive oil. A premium experience.

15~

MARINARA

MARINARA

Tomato Sauce, Leccino Olives, Anchovy Fillets, Oregano, and Parsley

Red pizza without cheese, topped with tomato, anchovies, and herbs. Intense and savory flavor. Very light and digestible.

12~

REGINA

REGINA

Yellow Datterino Tomatoes, Buffalo Mozzarella, Cantabrian Anchovies, Basil, and Oregano

Gourmet pizza with sweet yellow cherry tomatoes and buffalo mozzarella. Cantabrian anchovies add a precious sea note. Balanced and sophisticated.

17~

DIAVOLA

DIAVOLA

Tomato Sauce, Spianata Calabra, Fior di Latte

Spicy pizza with Calabrian salami and mozzarella. Decisive and tantalizing flavor. For those who love strong tastes.

15~

BOSCAIOLA

BOSCAIOLA

Fior di Latte, Champignon Mushrooms, Sausage, and Parsley

White pizza with mushrooms and sausage. A classic and flavorful earthy combination. Rich and nutritious.

16~

PARTENOPEA

PARTENOPEA

Red Datterino, Yellow Datterino Tomatoes, Buffalo Mozzarella, Basil, and Oregano

Fresh pizza with two types of cherry tomatoes and buffalo mozzarella. Simple but with high-quality ingredients. A triumph of Mediterranean flavors.

16~
BURGERS

PREPARED WITH OUR HOMEMADE BUNS. Our Burgers are served with French fries*. Prussian meat is a particularly tasty meat, originating from the Mazury region, formerly called Prussia, from which its name derives.

STAY BEEF

STAY BEEF

Beef Burger, Cheddar, Bacon, Stewed Onion, Lettuce, and Tomato

Classic burger with crispy bacon, cheese, and vegetables. Stewed onion adds sweetness. Served in a homemade bun.

18
$21.00

CHEESEBURGER

CHEESEBURGER

Beef Burger, Cheddar, Lettuce, and Tomato

The quintessence of burger with juicy beef and melted cheese. Simple and satisfying. Served with fresh lettuce and tomato.

17
$20.00

AVOCADO BURGER

AVOCADO BURGER

Beef Burger, Avocado Sauce, Tomato, and Bacon

Modern burger with creamy avocado sauce and crispy bacon. A mix of fresh textures and flavors. Tasty and trendy.

18
$21.00

IL BURINO

IL BURINO

Beef Burger, Smoked Provola, Crispy Guanciale, Arugula, and Zucchini Velouté

Burger with decisive Italian flavors with provola cheese and guanciale. Zucchini cream balances the saltiness. Rustic and flavorful.

19
$22.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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