Rosso Eat Drink Stay












Prices are in Euros. Table service €1.5 per person. Attention: allergens are used in this restaurant which may accidentally contaminate preparations in which they are not present as an ingredient.
Viale Aventino, 32, 00153 Roma RM, Italy
CHUPA CHUPS
CHUPA CHUPS
Golden Eggplant with a Soft Heart of Smoked Provola, Avocado Sauce, and Lime Zest
Fried eggplant meatballs with a heart of melted cheese. Crispy outside and soft inside, served with a fresh sauce. A delicious and creative appetizer.
PULLED PORK
PULLED PORK
Pulled Pork Meatballs, Spicy Sweet and Sour Sauce, and Golden Onion
Small meatballs made with slow-cooked shredded pork. Intense and spicy flavor accompanied by sweet and sour sauce. Perfect for whetting the appetite.
RAW DIFFERENTLY
DIVERSAMENTE CRUDO
Homemade Prussian Bresaola “Sotto Sale”, Sugar, Paprika, Rosemary, Mint, and Fennel with Champignon Crudités, Grana shavings, Horseradish Mayonnaise, Truffle Oil, and Maldon Salt
A refined dish based on artisanal bresaola marinated with aromatic herbs. Accompanied by raw mushrooms and cheese shavings. A fresh and complex taste experience.
THE CARPACCIO
IL CARPACCIO
Beef Carpaccio on a bed of Arugula, Pumpkin Sauce, and Pecorino Romano DOP, Crispy Portobello Mushroom Chips
Very thin slices of raw beef served with arugula and flavorful sauces. A light yet flavorful dish, with a crunchy note from the mushrooms. Ideal as a fresh starter.
ARTICHOKE FLOWER
FIOR DI CARCIOFO
Jewish-style Artichoke on Cacio e Pepe Cream
Whole fried artichoke according to Roman tradition, crispy and golden. Served on a flavorful cream of cheese and pepper. A revisited classic of local cuisine.
Our Homemade Pasta is prepared daily by Our Chefs using First Choice Flours, best expressing the tradition of Italian cuisine.
ROSSO CARBONARA
ROSSO CARBONARA
Durum Wheat Spaghetti, Vermouth di Torino “Riserva Speciale Rubino” Marinated Egg, Crispy Guanciale, and Pecorino Romano DOP
A twist on the classic carbonara with marinated egg for a unique flavor. The pasta is dressed with pecorino cheese and crispy guanciale. Rich, creamy, and savory.
THE AMATRICIANA
L'AMATRICIANA
Homemade Mezze Maniche, Peeled Tomatoes, Crispy Guanciale, and Pecorino Romano DOP
Homemade pasta with tomato sauce, guanciale, and pecorino. A Roman classic with a decisive and comforting flavor. Ideal for those who love traditional tastes.
CACIO E PEPE
CACIO E PEPE
Homemade Tonnarelli with Pecorino Romano DOP and Coarsely Ground Black Pepper
Fresh spaghetti with a pecorino cheese cream and abundant black pepper. A simple dish with complex technique, very flavorful. An icon of Roman cuisine.
DISH OF THE DAY
PRIMO DEL GIORNO
Ask the Staff for the Chef's special!
A special dish that varies daily based on the chef's inspiration and fresh ingredients. Ask your waiter for details. A culinary surprise.
THE ROMAN
IL ROMANO
Homemade Tonnarelli in Artichoke Sauce and Pecorino Romano DOP
Fresh pasta with a creamy artichoke and pecorino cheese sauce. A tribute to the typical flavors of the Roman countryside. Delicate and enveloping taste.
PORTOBELLO FILLET
FILETTO PORTOBELLO
Beef Fillet on Cauliflower Velouté and Pecorino Romano DOP, Grilled Portobello Mushrooms and Belgian Endive, Golden Pioppini Mushrooms, Pumpkin Sauce, and Pecorino Romano DOP
Prime cut of beef served with vegetable and mushroom creams. A complex dish that combines earthy flavors and different textures. Tender and succulent.
ROSEMARY SALMON
ROSEMARY SALMON
Salmon Slice** in Breadcrumb Crust, Lemon Gel Drops, Chickpea and Rosemary Velouté
Salmon fillet cooked with an aromatic crust, served with chickpea cream. Lemon adds freshness to the dish. A refined and healthy fish main course.
Special weekly selection of prime meats, personally chosen for you! Products not always available
FIORENTINA
FIORENTINA
10 per 100g, minimum +/- 800g.
Large T-bone steak, including fillet and sirloin. Grilled over charcoal for an external crust and a rare, juicy interior. To share.
FILLET
FILETTO
approx. 200 gr.
The most tender and lean cut of beef. Grilled according to preference. Ideal for those seeking softness and delicate flavor.
RIBEYE WITH BONE
COSTATA CON OSSO
9.20 per 100g, minimum +/- 500g.
Flavorful cut of meat with bone, well-marbled with fat. Grilling melts the fats, making it very tasty. For true carnivores.
TAGLIATA
TAGLIATA
approx. 300 gr.
Grilled beef served already sliced. Often simply seasoned with oil and salt or arugula. Tender and practical to eat.
All Doughs Rise for at least 72 Hours.
THE SUPER CAPRICCIOSA
LA SUPER CAPRICCIOSA
Tomato Sauce, Fior di Latte, Parma Ham 18 months, Champignon Mushrooms, Leccino Olives, Roasted Artichokes, and Fried Egg
Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives. Topped with a whole egg in the center. A feast of flavors.
ORTOLANA
ORTOLANA
Fior di Latte, Roman Broccoli, Roasted Peppers, Baked Delica Pumpkin, and Leccino Olives
White pizza with mozzarella and a selection of roasted seasonal vegetables. Flavorful and colorful. Suitable for vegetarians.
FIORITA
FIORITA
Zucchini Flowers, Fior di Latte, Anchovy Fillets
Pizza with zucchini flowers, mozzarella, and anchovies. A classic Roman combination with a delicate and savory flavor. Simple and elegant.
MARGHERITA
MARGHERITA
Tomato Sauce, Fior di Latte, and Basil
The most famous Italian pizza with tomato, mozzarella, and fresh basil. The colors of the Italian flag. Simple and perfect taste.
BUFALINA
BUFALINA
Tomato Sauce, Buffalo Mozzarella, Grana Padano Dop, Evo Oil, and Basil
Variation of the Margherita with buffalo mozzarella. Richer and juicier, with a touch of extra virgin olive oil. A premium experience.
MARINARA
MARINARA
Tomato Sauce, Leccino Olives, Anchovy Fillets, Oregano, and Parsley
Red pizza without cheese, topped with tomato, anchovies, and herbs. Intense and savory flavor. Very light and digestible.
REGINA
REGINA
Yellow Datterino Tomatoes, Buffalo Mozzarella, Cantabrian Anchovies, Basil, and Oregano
Gourmet pizza with sweet yellow cherry tomatoes and buffalo mozzarella. Cantabrian anchovies add a precious sea note. Balanced and sophisticated.
DIAVOLA
DIAVOLA
Tomato Sauce, Spianata Calabra, Fior di Latte
Spicy pizza with Calabrian salami and mozzarella. Decisive and tantalizing flavor. For those who love strong tastes.
BOSCAIOLA
BOSCAIOLA
Fior di Latte, Champignon Mushrooms, Sausage, and Parsley
White pizza with mushrooms and sausage. A classic and flavorful earthy combination. Rich and nutritious.
PARTENOPEA
PARTENOPEA
Red Datterino, Yellow Datterino Tomatoes, Buffalo Mozzarella, Basil, and Oregano
Fresh pizza with two types of cherry tomatoes and buffalo mozzarella. Simple but with high-quality ingredients. A triumph of Mediterranean flavors.
PREPARED WITH OUR HOMEMADE BUNS. Our Burgers are served with French fries*. Prussian meat is a particularly tasty meat, originating from the Mazury region, formerly called Prussia, from which its name derives.
STAY BEEF
STAY BEEF
Beef Burger, Cheddar, Bacon, Stewed Onion, Lettuce, and Tomato
Classic burger with crispy bacon, cheese, and vegetables. Stewed onion adds sweetness. Served in a homemade bun.
CHEESEBURGER
CHEESEBURGER
Beef Burger, Cheddar, Lettuce, and Tomato
The quintessence of burger with juicy beef and melted cheese. Simple and satisfying. Served with fresh lettuce and tomato.
AVOCADO BURGER
AVOCADO BURGER
Beef Burger, Avocado Sauce, Tomato, and Bacon
Modern burger with creamy avocado sauce and crispy bacon. A mix of fresh textures and flavors. Tasty and trendy.
IL BURINO
IL BURINO
Beef Burger, Smoked Provola, Crispy Guanciale, Arugula, and Zucchini Velouté
Burger with decisive Italian flavors with provola cheese and guanciale. Zucchini cream balances the saltiness. Rustic and flavorful.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
3,496 customers praised this place. (Google)
$
$$
Moderate
Viale Aventino, 32, 00153 Roma RM, Italy
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