Ronin Pizza Phayathai (Phayathai)

A rich pizza featuring earthy truffle sauce and savory ham. Complemented by champignon mushrooms and melted mozzarella cheese. A luxurious and aromatic choice.

A classic combination of sweet pineapple and salty bacon on a tomato base. Topped with generous mozzarella cheese. A sweet and savory favorite.

Italian-style pizza topped with premium cured Parma ham and peppery rocket leaves. Fresh tomatoes and Parmesan add brightness and depth. Savory, salty, and fresh.

A timeless pizza with ham, fresh tomatoes, and two types of cheese. Finished with aromatic basil. Simple, comforting, and savory.

A meat-heavy pizza loaded with salami and bacon. Pickled red onions add a tangy contrast. Rich, salty, and satisfying for meat lovers.

Classic pizza topped with slices of cured salami. The tomato sauce and mozzarella cheese balance the salty meat. Savory and traditional.

A vegetarian pizza highlighting the aroma of truffle sauce and mushrooms. Creamy and earthy without meat. Perfect for truffle enthusiasts.

A creamy pizza base topped with spinach and a blend of cheeses. Mild, rich, and comforting. A great option for those who prefer white pizzas.

An enhanced version of the classic Margherita with extra cheese. Features fresh tomato slices and fragrant basil. Simple yet indulgent.

A traditional cheeseless pizza focusing on the quality of the tomato sauce, garlic, and basil. tangy, aromatic, and light. Suitable for vegans or dairy-free diets.

Additional portion of bacon.

Additional portion of crispy bacon bits.

Additional portion of salami slices.

Additional portion of ham.

Additional portion of cured Parma ham.

Additional portion of pineapple chunks.

Additional portion of fresh tomatoes.

Additional portion of mushrooms.

Extra cheese topping.

Fresh rocket (arugula) leaves.

Additional grated Parmesan cheese.

Fresh Italian cheese made from mozzarella and cream. Creamy and soft texture.

Pasta served in a creamy pink tomato-vodka sauce. Includes savory homemade bacon and sharp Parmigiano Reggiano. Rich, slightly tangy, and smooth.

Classic clam pasta cooked with white wine and garlic. Features Asari clams and a touch of chili oil for heat. Briny, savory, and aromatic.

Fusilli pasta tossed in a fragrant basil pesto sauce. Served with shrimp and pine nuts for texture. Herbaceous, nutty, and fresh.

Thai-style spicy stir-fried pasta (Drunken Noodles style). Features homemade sausage and local herbs like young peppers. Intense, spicy, and aromatic.

Creamy pasta sauce rich with eggs and cheese. Served with savory homemade bacon and plenty of black pepper. A classic comfort dish.

Oil and garlic-based pasta tossed with crispy bacon and chili flakes. Infused with Thai basil for a local twist. Simple, aromatic, and slightly spicy.

An indulgent twist on carbonara with truffle oil and paste. Creamy and rich with a strong earthy truffle aroma.