ROLLROLL Gennevilliers Japanese Food

An inside-out sushi roll (California roll) with rice on the outside. Topped with fresh salmon and creamy avocado, all sprinkled with sesame seeds. A classic sweet and fresh combination.

California roll topped with crab sticks (surimi), crunchy cucumber, and avocado. Sprinkled with chives for a touch of freshness.

A crispy roll thanks to the shrimp tempura (fritter). Combined with cucumber and mayonnaise for a hot-cold and melting-crunchy texture mix.

A Franco-Japanese fusion incorporating chicken and herbed Boursin cheese. Avocado adds creaminess to this gourmet roll.

Traditional maki roll (seaweed on the outside) filled with cooked tuna mixed with mayonnaise. Enhanced with avocado and chives for more flavor.

Original maki combining fresh salmon with the freshness of mint and cucumber. Coated with sweet and savory unagi (eel) sauce.

A very gourmet maki with salmon and fresh cheese (cream cheese type). Fried onions provide a crispy texture contrasting with the melting cheese.

A maki combining the crispiness of shrimp tempura with the creaminess of Boursin cheese. Cucumber adds a fresh vegetal note.

California roll with homemade cooked salmon, enhanced by the smoky flavor of dried bonito. Unagi sauce adds a sweet and syrupy note.

A daring sweet and savory recipe inspired by warm goat cheese salads. Contains chicken, goat cheese, honey, nuts, and arugula.

A spicy roll for thrill-seekers. Crispy shrimp tempura enhanced with chili peppers and spicy mayonnaise.

A unique fusion of Japanese and African cuisine. Incorporates sweet alloco (fried plantain) with chicken, all coated in teriyaki and sriracha sauces.

A spicier version of the classic salmon-avocado. Spicy mayonnaise adds a kick to the tenderness of the raw fish.

A rich and complex roll mixing shrimp tempura and avocado. Seasoned with a sweet and spicy blend of honey, unagi sauce, and spicy mayo.

An original sweet and savory creation combining chicken and peach. Fresh cheese adds creaminess and fried onions add crunch.

A soft and creamy California roll with homemade surimi and fresh cheese. Sprinkled with dried bonito for a deep umami flavor.

A very generous roll combining raw salmon and shrimp tempura. Rich in sauces (spicy and unagi) and textures.

A surf and turf mix with chicken and tempura shrimp. Very crispy thanks to fried onions and enhanced by a chili and teriyaki sauce.

California roll combining fresh salmon and surimi. Carrots and fried onions add crunch to this sauce-coated mix.

A variation of chicken-boursin enriched with spicy mayonnaise and unagi sauces. Also contains cucumber for added freshness.

A visually colorful roll with salmon and fresh cheese. Generously seasoned with teriyaki sauce and spicy mayonnaise.

A roll highlighting avocado and shrimp tempura. Fresh cheese binds the ingredients for a creamy bite.

A complex composition with cooked salmon, surimi, and Boursin cheese. Pickles add an unexpected and crunchy acidity.

A mix of chicken and homemade surimi with a touch of cocktail sauce. Fried onions add a crispy texture.

Sweet and savory vegetarian option with peach and cheese. Fried onions and onion sauce enhance the savory flavor.

A very fresh and green maki, combining cucumber, avocado, and herbs. Fresh cheese adds sweetness to this vegetal ensemble.

A spicy vegan maki. Filled with crunchy vegetables and sun-dried tomatoes, enhanced by spicy sriracha sauce.

A maki with Italian flavors ('Caprese'). Contains mozzarella, sun-dried tomatoes, and basil pesto.

Vegetarian California roll with fresh cheese and assorted vegetables. Sun-dried tomatoes add an intense, candied note.

Protein-rich vegetarian California roll with Japanese omelet and Boursin cheese. Garnished with crunchy vegetables.

A large hot-dog style roll filled with fresh fish and vegetables. A mix of salmon, surimi, and edamame with several sauces.

Spicy and crispy version of the Hot-Dog Roll. Contains shrimp tempura, chili peppers, and chili sauce.

A generous roll with chicken and sweet corn. Coated with teriyaki sauce for a comforting sweet and savory taste.

The richest Hot-Dog Roll, gratinated with cheddar. Combines cooked tuna, surimi, and several cheeses and sauces for a very gourmet result.

Vinegared rice bowl topped with cubes of fresh raw salmon. Accompanied by crunchy vegetables like edamame and red cabbage.

Fresh and colorful vegetarian bowl without fish. A mix of vegetables and fruits (peach) for a sweet and vitamin-rich flavor.

A streamlined version of the poke bowl, focusing on the essentials. Fresh salmon and generous avocado on a bed of rice.

Exotic poke bowl with salmon, pineapple, and corn. Seasoned with spicy and sweet sauces for a tropical flavor blend.

An option for those who prefer cooked fish. Salmon is accompanied by fresh fruits and vegetables for a lighter touch.

Poke bowl topped with surimi and wakame seaweed salad. Pineapple adds a refreshing sweet touch.

Bowl of hot rice topped with beef coated in teriyaki sauce (sweet soy). Served with vegetables and sliced omelet.

Comforting dish made of breaded chicken (katsu) and a mild, thick Japanese curry sauce. Served with potatoes and carrots.

Rice bowl topped with crispy shrimp tempura. Seasoned with spicy mayonnaise and accompanied by small vegetables.

Spicy version of the spicy bowl. Crispy chicken is enhanced by a creamy spicy mayonnaise.

Vegetarian donburi with an assortment of sautéed and raw vegetables. Teriyaki sauce lightly caramelizes the vegetables.

Similar to Katsu Curry but with Karaage (marinated Japanese-style fried chicken). Served with traditional vegetable curry sauce.

Thick Japanese wheat noodles (Udon) stir-fried in a wok. Generously topped with assorted crunchy vegetables.

Dish of stir-fried Udon noodles with shrimp. A complete and hot dish with sautéed vegetables.

Thick Udon noodles stir-fried with tender beef strips. Accompanied by a mix of wok-fried vegetables.

Steamed Japanese white rice. Short grain and slightly sticky, ideal for accompanying dishes.

Marinated and fried chicken pieces (Karaage style). Crispy on the outside and juicy on the inside.

Breaded beef skewers with melting cheese. Served with a creamy mayonnaise-unagi sauce.

Fried spring rolls stuffed with chicken. Traditionally served with salad, mint, and nuoc mam sauce.

Light and airy shrimp fritters. Served with a spicy mayonnaise for dipping.

Takoyaki: hot batter balls containing octopus. Topped with mayonnaise, seaweed, and dried bonito flakes that move with the heat.

Tsukune: homemade minced chicken meatball skewers. Coated with sweet and savory unagi sauce.

Breaded chicken skewers, homemade. Coated with sweet and savory unagi sauce.

Grilled Japanese dumplings stuffed with chicken. The dough is crispy on the bottom and soft on top.

Vegetarian version of Japanese grilled dumplings. Served with a light soy-vinaigrette sauce.

Sushi rice seasoned with rice vinegar, sugar, and salt. Served cold.

Immature soybeans served in their pods, lightly salted. A healthy and popular appetizer.

Crispy salad of thinly sliced red cabbage, often dressed with a light Japanese vinaigrette.

Green seaweed salad seasoned with sesame. Slightly crunchy and gelatinous texture, iodized and sweet flavor.

Japanese marinated squid salad, often with pickled vegetables and sesame.

Slices of fresh raw fish (usually salmon or tuna) served without rice. To be enjoyed with soy sauce and wasabi.