Rogpa Tea Stall

Indian tea made by boiling 1st grade Assam tea with freshly minced ginger and milk. It is warm and fragrant, with a smooth finish. It's perfect to enjoy warm after a meal.

This tea is made by adding bright and fragrant cardamom to basic chai. The unique cool yet spicy aroma of cardamom deepens the flavor of the chai. Recommended for those who enjoy distinctive aromas.

A traditional Indian spiced tea made with various spices such as cardamom, cloves, star anise, cinnamon, and pepper. It has a rich, exotic aroma and a warming effect. It is characterized by its spicy yet sweet taste.

Chai brewed with soy milk instead of regular milk. It can be enjoyed without worry by those with lactose intolerance or vegans. It has a lighter and nuttier flavor than regular chai.

This is hot coffee carefully brewed using the hand-drip method. You can order it strong or mild according to your preference. Its warm and smooth flavor is perfect after a meal or during a break.

This is iced coffee carefully brewed using the hand-drip method. It is great for quenching thirst on hot days and offers a clean, refreshing taste. Served with ice.

This tea is a blend of herbs used in Tibetan traditional medicine. It consists of red currant, ginger, wild saffron, and wild rose, which grow at altitudes above 2,000m. It is known to help with blood circulation, promote digestion, prevent colds, and improve deep sleep.

An Indian drink made by adding salt and sugar to directly fermented yogurt. The salty yet sweet taste uniquely blends for an addictive flavor. It is refreshing and cleansing, perfect before or after a meal.

A sweet lassi made by adding a whole banana to yogurt. The smoothness and sweetness of the banana blend well with the yogurt, making it a popular choice for children. It can also serve as a meal replacement.

A special lassi made by deeply brewing the luxurious spice, saffron. The exotic aroma and taste unique to saffron are exquisite, and the crunchy almonds, cashews, and pistachios provide a rich texture and flavor.

A dessert made by baking a dosa, an Indian pancake made from fermented rice and beans, in the oven with honeycomb-shaped Swiss brown cheese and nuts. The soft cheese and crispy dosa create a harmonious texture, perfect for a sweet ending.

A sweet dosa made with a crispy baked dosa topped with homemade brownie, whole banana, nuts, and maple syrup. The combination of banana and brownie is excellent, offering a sweet and satisfying experience.

This set menu includes Dosa, a staple food of southern India, along with two types of curry, Indian potato curry, biryani made with stir-fried vegetables, sweet and savory chutney, and three side dishes. You can enjoy a variety of rich flavors all at once.

A spicy chicken curry made with various Indian spices. It is made with free-range eggs and organic chicken, and is characterized by its deep and rich flavor. It is good to be enjoyed with rice or naan.

A vegetarian curry made with homemade curry paste and organic tofu. It boasts a rich texture and fresh taste with organic, pesticide-free tofu and bean sprouts. It is light, healthy, and recommended for vegetarians.