Ristorante Takadanobaba Bunryū

A course set that includes an appetizer salad, today's pasta, and a post-meal drink. It's a great value set where you can enjoy various dishes.

A course set that includes an appetizer salad, a fish or meat dish, freshly baked bread, and a post-meal drink. It's a satisfying set where you can choose your main dish.

A course set that includes an appetizer salad, a half-sized pasta, a fish or meat dish, freshly baked bread, and a post-meal drink. It's a more luxurious option, recommended for those who want to enjoy various dishes in small portions.

A course where the chef prepares dishes using carefully selected ingredients, according to their recommendation. It includes an appetizer, half pasta, fish or meat dish, dessert, freshly baked bread, and a post-meal drink. Enjoy the best flavors of the day.

A unique cappuccino served with sparkling water. The creamy foam and coffee aroma are complemented by the refreshing carbonation. Perfect for a post-meal refresh.

A traditional Sicilian pasta dish using sardines. Characterized by almonds, raisins, seaweed, and saffron, it offers complex flavors and aromas. A dish where the umami of seafood and sweetness harmonize.

A dish combining two types of pasta, Annoletti and Peaches. You can enjoy the different textures and how the sauce clings to each. Recommended to be enjoyed with the rich sauce.

Pasta with a rich and creamy tomato cream sauce, infused with the flavors of mushrooms and the umami of bacon, tossed with wide tagliatelle. Characterized by its rich and creamy taste, it's very satisfying.

A dish of rich ragu sauce made from slowly braised Hokkaido veal, tossed with rigatoni pasta. Characterized by its concentrated meat umami, it's a hearty dish.

A luxurious dish of sea bream wrapped in potato puree and baked in the oven. The rich aroma of truffle whets the appetite. The umami of the fish and the mellowness of the puree are exquisitely balanced.

Galantine made by stuffing and rolling chicken thigh from Michinoku Seiryu chicken and other ingredients, then cooking. You can enjoy the juicy chicken and the rich flavor of the stuffing. It's also popular as a cold appetizer.

Sautéed Hokkaido veal loin served with a rich sauce made from gorgonzola and walnuts. The delicate texture of the veal and the richness of the cheese and walnuts are exquisitely balanced. It pairs wonderfully with wine.

A dish of fried young ayu from Chiba Prefecture. Characterized by its crispy coating and the delicate umami of the ayu. We recommend enjoying it with a squeeze of lemon.

Spaghetti with clams, bottarga, and komatsuna, featuring the umami of clams and the saltiness of bottarga. It has a rich aroma of the sea, and the oil-based sauce coats the pasta well.

Orecchiette, ear-shaped pasta, made with seasonal firefly squid and sweet spring cabbage. You can enjoy the rich umami of the firefly squid and the crisp texture of the cabbage.

Fresh cream tagliatelle featuring the firm texture of small shrimp and the refreshing aroma of ripe kumquats. The sweet and sour kumquats enhance the richness of the cream sauce.

Grilled seasonal Sakura bream from Mie Prefecture with seasonal vegetables, served with a fragrant green sauce. The rich, fatty flavor of the bream and the sweetness of the vegetables pair well with the herb-infused sauce.

A dish with a deep flavor, made by slowly braising pork loin in red wine. The meat is melt-in-your-mouth tender, and the richness and umami of the red wine are concentrated. It pairs excellently with bread and mashed potatoes.

A thick cutlet of Hokkaido veal, finished in the Milanese style. The coating is crispy, the meat is juicy, and we recommend enjoying it simply with a squeeze of lemon. It's a very satisfying dish.

Spaghetti packed with the umami of seafood and mushrooms. You can choose between tomato sauce or tomato cream sauce. A satisfying dish perfect for lunch.

Spaghetti with a rich Bolognese sauce, infused with the umami of slow-cooked meat. Characterized by its rich flavor, it's popular with a wide range of customers. Recommended as a standard lunch menu item.

Spaghetti with shrimp and plenty of tomato cream sauce. The creamy sauce coats the pasta well, and the balance between the sweetness of the shrimp and the acidity of the tomato is exquisite. A popular dish, especially among women.

An oil-based spaghetti combining sweet cabbage and salty anchovies. A simple yet profound flavor that highlights the quality of the ingredients. Recommended for a light lunch.

A representative Roman pasta dish, made by simmering pancetta and onions in tomato sauce. You can choose between tomato or tomato cream sauce. This classic popular menu item is packed with rich flavor and umami.

A rich and creamy carbonara made with egg yolk, cheese, and pancetta. Black pepper adds a touch of accent, creating a deep flavor. An irresistible dish for pasta lovers.

Spaghetti with a spicy tomato sauce flavored with garlic and chili peppers. The balance between the appetite-stimulating spiciness and the acidity of the tomato is exquisite. Recommended for those who like spicy food.

A meat dish served as the main course for the lunch set. Served with freshly baked bread. The contents change daily, but it's always a satisfying dish.

A post-meal drink included in the lunch set. You can choose from espresso, iced/hot coffee, or iced/hot tea. Perfect for finishing your meal.

A special beer available during lunchtime. Enjoy a refreshing glass with your meal.

Glass wine that can be enjoyed casually during lunchtime. You can choose between white or red. It has a light body and enhances the flavors of your food.

Refreshing draft beer with a smooth throat feel. It pairs perfectly with meals and goes well with any dish. Refresh yourself with an ice-cold glass.

Our recommended house wine. You can choose between white or red. Carefully selected to pair with our dishes, it allows you to enjoy wine at a reasonable price.

Moretti, a representative Italian beer. It has a clean taste and is easy to pair with any dish. It's especially good with Italian cuisine.

Non-alcoholic beer recommended for those who dislike alcohol or are driving. It retains the flavor of beer and can be enjoyed casually with a meal. Features a refreshing throat feel.

Sparkling wine with a captivating effervescence. It has a refreshing taste and is perfect for celebrations or as an aperitif. It adds sparkle to the start of your meal.

A sparkling non-alcoholic drink. Enjoy its festive bubbles and fruity aroma. Even those who don't drink alcohol can feel special.

A refreshing tasting oolong tea. It pairs well with oily dishes and cleanses the palate. Recommended as a drink during your meal.

A carbonated drink with a refreshing ginger flavor. It's not too sweet and has a spicy aftertaste that stimulates the appetite. Perfect for when you want to refresh yourself.

Juice with a rich grape aroma and natural sweetness. It's rich yet has a clean finish. A popular drink for both children and adults.

Juice made from Italian blood oranges. Characterized by its unique sweet and sour taste with a hint of bitterness. Its vibrant red color is beautiful and adds a festive touch to your meal.

Mineral water to enjoy with your meal. You can choose between sparkling (with gas) or still (without gas). It refreshes your palate and enhances the flavors of your food.