Ristorante Saien

Crispy pastry spring rolls filled with vegetables. A classic fried appetizer, golden and light, often served with sweet and sour sauce.

Unfried rolls wrapped in soft pastry or rice paper. Filled with fresh and crunchy vegetables. Delicate and natural taste.

Light and crispy shrimp chips. Very crumbly and white, they melt in your mouth. Ideal for snacking while waiting.

Mashed and fried potato balls. Soft inside and golden outside. A simple and flavorful appetizer.

Battered and fried seaweed. Crispy and savory, with an intense sea flavor. Served as a snack.

Steamed soft dough dumplings with meat and vegetable filling. Juicy and delicate, to be dipped in soy sauce.

Dumplings similar to steamed ones but pan-fried to create a crispy base. Flavorful meat and vegetable filling.

Dumplings filled exclusively with mixed vegetables and soy spaghetti. A light and tasty vegetarian option.

Open steamed dumplings, typical of dim sum cuisine. Filled with a mix of shrimp and meat. Firm texture and rich flavor.

Translucent steamed dumplings with a predominant shrimp filling. Delicate and slightly sweet due to the crustaceans.

Steamed or fried buns, soft and slightly sweet. Perfect for accompanying saucy dishes.

Fresh mixed salad garnished with cooked shrimp. Lightly dressed, it offers a fresh and light taste.

Mixed salad enriched with crab meat (surimi). A crunchy and flavorful cold dish.

Green salad with strips of cooked chicken. A simple and protein-rich appetizer.

Fried wanton pastry crisps. Often served with sweet and sour dipping sauce.

Hot broth with wanton dumplings filled with meat. Enriched with vegetables. Comforting and flavorful.

Thick soup with a characteristic sour and spicy flavor. Contains tofu, bamboo, mushrooms, and eggs. Warming and palate-stimulating.

Light and clear soup with cubes of soft tofu and mixed vegetables. Delicate and refreshing taste.

Chicken broth with bamboo shoots and mushrooms. Classic flavor and pleasant texture from the crunchy bamboo.

Creamy soup made with sweet corn and shredded eggs, often with chicken pieces. Sweet and velvety taste.

Soup thickened with crab meat and asparagus. Delicate sea flavor with the vegetal note of asparagus.

Bowl of noodles in hot broth with meat and mixed vegetables. A nutritious and warm single dish.

Seafood version of spaghetti in broth. The liquid is flavored by the crustaceans and vegetables.

Grill-fried fettuccine with beef strips and mixed vegetables. They are flavorful and slightly toasted.

Stir-fried noodles on the grill with a mix of seafood and crunchy vegetables.

A variation of stir-fried fettuccine with fresh salmon pieces and vegetables.

Stir-fried noodles on the grill with beef strips and mixed vegetables.

Classic Chinese noodles stir-fried in a wok with meat and vegetables. A dry and flavorful dish.

Pan-fried rice noodles. They have a chewy and pleasant texture, seasoned with vegetables and meat.

Thin transparent noodles stir-fried with minced meat and vegetables. Often served spicy.

Soy spaghetti stir-fried with a mix of fresh vegetables. Light and tasty.

Rice flour noodles stir-fried with meat and vegetables. Lighter than wheat pasta.

Rice noodles stir-fried with shrimp and vegetables. Delicate flavor.

Rice spaghetti flavored with curry powder, giving it a yellow color and an aromatic spicy taste.

The most famous Chinese fried rice. Stir-fried with peas, diced cooked ham, and eggs. Not spicy and suitable for everyone.

Pan-fried rice enriched with shrimp and eggs.

Fried rice with added curry, onion, and eggs. Yellow and fragrant.

Stir-fried rice with chicken pieces and vegetables. A simple single dish.

Sweet and sour fried rice with pineapple chunks and pine nuts. An interesting contrast of flavors.

Fried rice with dark soy sauce, giving it a brown color and intense flavor. Enriched with mixed meats and shrimp.

Fried rice on the grill with seafood. Slightly crispy and flavorful.

Simple steamed rice, ideal for accompanying rich saucy main courses.

Stir-fried chicken pieces with toasted almonds and vegetables. A delicate and crunchy classic.

Stewed or stir-fried chicken with potatoes. A simple and hearty dish.

Famous Sichuan dish with chicken, peanuts, vegetables, and chili peppers. Spicy and flavorful.

Breaded and fried chicken pieces until golden. Crispy and dry.

Chicken dish (incomplete description).

Chicken dish (incomplete description).

Stir-fried beef slices with mushrooms and crunchy bamboo. Savory taste and varied texture.

Beef cooked in a rich and spicy sauce with mixed vegetables.

Quickly stir-fried beef with plenty of spring onions. Aromatic and fresh taste.

Fried or stir-fried beef strips until crispy, coated in spicy sauce.

Beef served sizzling on a hot plate with vegetables.

Beef stewed in a yellow curry sauce, spicy and fragrant.

Light dish of stir-fried beef with a variety of seasonal vegetables.

Fried pork pieces coated in red sweet and sour sauce, with pineapple and peppers.

Stir-fried pork with mushrooms and bamboo shoots.

Stir-fried pork with sliced sweet peppers.

Pork cooked with vegetables and spicy sauce, often enriched with peanuts.

A simple dish of stir-fried pork with crispy bean sprouts.

Pork served on a hot plate with vegetables.

Roasted duck with crispy skin and tender meat. Usually served sliced.

Duck served with a sweet and aromatic orange sauce. A classic combination.

Duck served sizzling on a hot plate with vegetables.

Stir-fried duck with mushrooms and bamboo.

Shelled shrimp stir-fried with mushrooms and bamboo.

Shrimp cooked in a spicy chili sauce.

Fried or stir-fried prawns simply seasoned with salt and pepper. Flavorful and dry.

A rich dish combining various meats, seafood, and vegetables in a spicy sauce.

Breaded and fried shrimp served with sweet and sour sauce.

Stir-fried shrimp with crunchy cashews and vegetables.

Shrimp stewed in yellow curry sauce.

Shrimp served with a thick and aromatic lemon sauce.

Simple breaded and fried shrimp.

Shrimp served on a hot plate with vegetables.

Large prawns served sizzling on a hot plate.

Large prawns seasoned with spicy sauce and peanuts.

Simply grilled prawns, to enhance the flavor of the crustacean.

Floured and fried squid rings.

Stir-fried squid with fresh celery.

Squid served on a hot plate with vegetables.

Breaded and fried fish fillets.

Omelette with shrimp inside.

Omelette with crab-flavored surimi.

Braised tofu with mushrooms and bamboo.

Mapo tofu or similar, spicy tofu with minced meat.

Vegetarian dish of dark Chinese mushrooms and bamboo.

Pan-fried mixed vegetables.

Quickly stir-fried bean sprouts to keep them crisp.

Battered and fried vegetables, like vegetable tempura.

Classic French fries.

Boiled and salted soy pods. Eaten by squeezing the pods to release the beans.

Fresh tofu served cold with condiments like ginger and soy sauce.

Green seaweed salad, sweet and sour taste, and crunchy texture.

Salad with raw salmon, cucumbers, and seaweed.

Salad with cooked shrimp, cucumbers, and seaweed.

Sliced cooked octopus salad with cucumbers and sweet vinegar.

Mixed seafood salad with shrimp, octopus, and crab.

Salad with mixed raw fish sashimi and vegetables.

Traditional miso soup with seaweed and tofu. Salty and umami.

Fried spring rolls with a fusion filling of shrimp and mozzarella.

Light squid tempura.

Shrimp fried in light Japanese batter (tempura).

Mixed vegetable tempura. Crispy and light.

Sushi rice bowl topped with slices of mixed raw fish (sashimi).

Sushi rice bowl topped with slices of raw salmon.

Japanese noodle soup in broth with beef and vegetables.

Thai-style stir-fried spaghetti with seafood.

Fried pork cutlet served on rice with stewed eggs and onion.

Bowl of rice with grilled or stir-fried chicken and eggs.

Thick noodles (udon) stir-fried on the grill with seafood and vegetables.

Buckwheat noodles stir-fried with seafood and vegetables.

Grilled pork.

Grilled beef skewers, simply seasoned.

Grilled chicken skewers (Yakitori).

Grilled shrimp skewers.

Skewers with different types of grilled fish.

Mixed skewers of squid and shrimp.

Grilled salmon cube skewers.

Inside-out roll with cooked salmon and cream cheese.

Roll with raw salmon and cream cheese.

Fresh roll with salmon and crunchy vegetables.

Roll externally covered with slices of colorful mixed fish.

Large roll with seaweed on the outside and a rich filling of ingredients.

Roll with salmon tartare and spicy sauce.

Roll with tuna and spicy sauce.

Classic roll with surimi and avocado, often with sesame or fish roe on the outside.

Roll containing tempura fish.

Inside-out roll with tempura-fried shrimp inside.

Special roll with pork.

Roll with cooked chicken and vegetables.

Roll garnished with katsuobushi (dried bonito flakes) or crispy fried onion.

A rich and colorful roll, often with pink decorations or fish roe.

Roll with cooked tuna and cream cheese.

Bottled water.

Canned drinks.

Canned drinks.

Large bottle beverage.

Large bottle beverage.

Traditional hot Chinese tea.

Japanese green tea.

Italian white wine.

Sparkling white wine.

Sardinian white wine.

Marche white wine.

Campanian white wine.

Sicilian white wine.

Sicilian wine.

Friulian white wine.

Lazio white wine.

Fruity white wine.

Full-bodied white Lazio wine.

Aromatic white wine from Northern Italy.

Aromatic Friulian white wine.

Very aromatic and spicy white wine.

Abruzzo red wine.

Castelli Romani white wine, small size.

White wine, small size.

White wine, small size.

House wine by the carafe.

House wine by the carafe.

Tuscan red wine.

Tuscan red wine.

Selected Abruzzo red wine.

Abruzzo red wine.

Sicilian red wine, small size.

Tuscan red wine, small size.

Tuscan red wine, small size.

Red wine, small size.

House wine, small carafe.

Sparkling Portuguese rosé wine.

Sparkling Portuguese rosé wine.